Taj Mahal in York Menu

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Taj Mahal in York has no menu available, but can choose from many other options such as Harrogate Spring Sparkling Water 330ml or Harrogate Spring Still Water 330ml from Source. The Restaurant Bar and Grill offers many options including Moretti Alla Toscana, Friuli and Moretti Alla Siciliana, Friuli. Banyan Bar includes a wide range like Black Cherry Cheesecake or Sticky Toffee Pudding (V). Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits and Selection of Ice Creams & Sorbets from . The Crown Inn offers Istanbul Grill and Water.

Nearby Sample Menus

Beer battered onion rings £2.75
Beer battered fish & chips, curry and tartare sauce, mushy peas £12.50
Fried Whitby whitebait with tartar aïoli £2.75
Garlic roast tiger prawns £2.50
Beetroot and goats cheese tart, redcurrant & shallot compôte, walnut salad £12.50
Ground steak burger with home cured bacon, blue cheese and hand cut chips £9.95
Cheddar & Theakston’s rarebit on toast £3.50
Ice of the day, hazelnut biscotti, caramel sauce £4.95

Gyu Don (SO) (G) (S) £12.80
- Beef in teriyaki sauce with onions, red ginger on rice.
Sweet Potato Tempura (V) (G) (E) £6.80
- Sweet potato in crispy batter.
Mackerel (SO) (G) (S) (M) (F) £7.90
- Grill mackarel cooked in salt & black pepper sauce, yakiniku sauce.
Tuna £4.80
- A small clump of sushi rice with sliced sea bass placed on top.
Bento 7 (SO) (G) (E) (S) (F) (CR) £24.80
- Tuna, salmon & sweet prawn sashimi (3pcs), yasai gyoza (3pcs), grill unagi, mixed tempura and cucumber hosomaki.
Seabass Miso Yaki (SO) (G) (S) (F) £7.90
- Grill seabass cooked in homemade miso sauce.
Salmon & Tuna Sashimi Don (S) (M) £14.80
- Salmon & tuna sashimi on sushi rice.
Samurai Dragon Roll (SO) (G) (S) (M) (E) £14.80
- Eel, avocado, asparagus, cheese, sesame seed, mayonnaise & teriyaki sauce.

Scottish Cheese Plate £6.95
- Selection of cheeses, red onion chutney, traditional Scottish oatcakes.
Loch Fyne Seafood Mixed Grill* £25.95
- Scottish salmon, Scottish king scallop, golden shell Hebridean mussels, squid, sea bass fillet, samphire, wilted spinach, lobster butter, sautéed new potatoes.
Charles Smith Vino Rosé [Washington State, USA] £26.50
- Fresh and light with strawberry and cherry notes.
Phebus Malbec [Mendoza, Argentina] £24.50
- Full-bodied and rich on the palate, bursting with spicy red and dark fruits.
Halloumi Fries with Chimichurri (V) £4.25
Cuvee Amelie Shiraz [Australia] £21.00
- Blackcurrant and plum fruit flavours together with a tantalising hint of spice.
Peroni Gluten Free £4.50
- A new gluten-free recipe for Italy's most iconic beer - without compromising on taste. The same delicate balance of bitterness and citrus aromatic notes as Peroni Nastro Azzurro, as well as the trademark refreshing, clean finish, without the gluten.
French Fries (V) £3.95

Sparkling Water 750ml £3.60
Vegan Dirty Nachos £8.95
- Flour & beetroot chia tortillas topped with spicy chickpeas, tomato, coriander, spring onions and a dairy-free Gouda style cheese alternative. VE.
The Plant Based Burger £12.95
- The revolutionary Beyond Meat ® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries. VE.
Still Water 330ml £2.15
Sriracha £0.50
Supergreen Noodle Laksa £8.95
- Rice noodles, spiced coconut sauce with pak choi, broccoli, spinach & beansprouts. VE.
DA-SH Water Raspberry £2.95
- 330ml
Chicken Katsu £10.95
- Firecracker chicken with steamed sticky rice and a spiced coconut curry sauce