Taj Mahal in Putney Menu

Savouries Savouries
  • Papadom (V) £0.70
  • Pickles (Each Pot) (V) £0.60
  • Chutney (Each Pot) (V) £0.70
Starters Starters
  • Onion Bhaji (V) £2.50
  • Samosa £2.50
  • Sheek Kebab £3.60
  • Tikka (Boneless) £3.80
  • Chat £3.50
  • Tandoori Lamb Chops (2 Pcs) £4.00
  • Chilli Poneer (V) £4.00
  • Mushroom Bahar (V) £4.00
    • Deep fried mushrooms stuffed with mixed spicy cheese & onion.
  • Prawn Puree (Medium) £4.50
  • King Prawn Puree (Medium) £5.50
  • Achari Chicken Tikka £8.00
  • Achari Lamb Tikka £8.75
Tandoori Charcole and Grill Tandoori Charcole and Grill
  • Tandoori Chicken (Medium) £7.00
    • Half of a spring chicken marinated in home made fresh yoghurt, delicate herbs and spices.
  • Tikka (Boneless) £7.00
  • Pahari Chicken Kebab (Hot) £7.95
    • Succulent pieces of chicken infused with ginger and garlic paste, chopped green chillies, fresh crushed coriander. Grilled in the tandoori.
  • Shashlic £7.00
  • Tandoori Lamb Chops (Medium) £8.00
  • Tandoori Mix Platter (Medium) £12.00
    • Sumptuous morsels of chicken tikka, lamb tikka, onion bhajee and a king prawn and sheek kebab.
Signature Dishes Signature Dishes
  • Shobji Tarkari (Medium) £7.00
    • Seasonal vegetable cooked with garlic, ginger and coriander.
  • Bengal Mustard Chicken (Medium) £9.00
    • Grilled pahari chicken sauteed with spring onions, mustard paste and green peppers in a butter sauce.
  • Zafrani Lamb Kozhambu (Medium) £9.70
    • Sumptuous pieces of lamb grilled and then sauteed with spring onions, green peppers and cooked in a tomatoe based sauce.
  • Gost Kata Masala (Fairly Hot) £9.20
    • Grilled chicken or lamb cooked with garlic, ginger, coriander curry leaf and a special tomato sauce.
  • Lal Mas (Hot) £9.70
    • Rajasthan’s favorite red hot lamb dish.
  • Haryali (Medium) £9.20
    • A hill station curry made with finely blended fresh spinach & green herbs.
  • Lamb Shank Shakuti (Medium) £11.00
    • Lamb shank cooked in an aromatic tomato based sauce consisting of a blend of 5 exotic spices.
  • Gost Gazala (Mild) £11.00
    • Lamb marinated for 24 hrs then cooked in a thick creamy cashew nut sauce infused with black peppers, coriander, and fennel seeds.
House Speciality House Speciality
  • Pasanda (Mild) £8.20
    • Cooked in a kaju & almond flavoured sauce with fresh cream.
  • Butter (Mild) £8.20
    • Cooked in a rich sauce of butter, almonds & fresh cream.
  • Muglai (Mild) £8.20
    • A rich dish with cream & yogurt, garnished with almonds.
  • Tikka Masala (Medium) £8.20
    • Cooked in a almond & mango flavored masala sauce.
  • Karahi (Medium) £7.00
    • Cooked with 5 different mixed herbs & spices with a thick sauce of green peppers & fried onions.
  • Til Dil (Medium) £8.20
    • Cooked with sesame seed oil ginger & sesame seed.
  • Jhalfrezi (Hot) £9.00
    • A traditionally hot dish sautéed with onions, green peppers and green chillies.
Authentic Main Courses Authentic Main Courses
  • Korma (Mild) £7.70
  • Bhuna (Medium) £7.70
  • Rogon (Medium) £7.70
  • Dupiaza (Medium) £7.70
  • Palak (Medium) £7.70
  • Madras (Hot) £7.70
  • Vindaloo (Very Hot) £7.70
  • Patia (Hot, Sweet & Sour) £7.70
  • Kalia (Fairly Hot) £7.70
Seafoods Dishes Seafoods Dishes
  • Korma (Mild) £8.50
  • Bhuna (Medium) £8.50
  • Rogon (Medium) £8.50
  • Dupiaza (Medium) £8.50
  • Palak (Medium) £8.50
  • Madras (Hot) £8.50
  • Singapura (Hot) £8.50
    • A delectable dish with onions ginger, chillies & tomatoes in a thick spiced sauce.
  • Vindaloo (Very Hot) £8.50
  • Kalia (Fairly Hot) £8.50
    • Not for the faint hearted, an exciting dish cooked with complex spices and a generous amount of green chillies.
  • Patia (Hot, Sweet & Sour) £8.50
Speciality Dhansak Dishes Speciality Dhansak Dishes
  • Vegetable Dhansak £7.70
  • Chicken Dhansak £8.70
  • Lamb Dhansak £9.20
  • Chicken Tikka Dhansak £10.70
  • Lamb Tikka Dhansak £11.00
  • Prawn Dhansak £10.50
  • King Prawn Dhansak £12.00
Biryani Biryani
  • Vegetable Biryani (V) £7.70
  • Chicken Biryani £8.70
  • Lamb Biryani £9.20
  • Chicken Tikka Biryani £10.70
  • Lamb Tikka Biryani £10.70
  • Prawn Biryani £10.50
  • King Prawn Biryani £12.00
Vegetable Dishes Vegetable Dishes
  • Tarka Daal (Medium) £4.20
  • Aubergine Bhaji (Medium) £4.20
  • Bindi Bhaji (Medium) £4.20
    • Fresh sliced okra with a mix of ground spices and fried onions.
  • Mushroom Bhaji (Medium) £4.20
  • Bombay Potato (Hot) £4.20
  • Saag Aloo (Medium) £4.20
  • Saag Paneer (Mild) £4.20
  • Motor Paneer (Mild) £4.20
  • Samba Daal (Medium) £4.50
    • Lentils with seasonal vegetables.
  • Aloo Gobi Adraki (Medium) £4.50
    • Roasted potatoes and cauliflower cooked in a Punjabi style with tomatoes, onion and ginger.
  • Achari Cabbage (Medium) £4.50
    • Lightly spiced cabbage with broccoli sauteed in a pickle sauce.
  • Balti Vegetable (Medium) £4.50
  • Mughlai Vegetable (Mild) £4.50
    • Fresh greenbeans, peas, mushrooms and potatoes cooked in a mild sauce of fresh cream and yoghurt.
  • Paneer Tikka Jalfrezi (Hot) £5.50
    • A traditionally hot dish, sauteed with onions, green peppers and green chillies.
Accompaniments Accompaniments
  • Plain Boiled Rice £2.50
  • Pilau Rice £2.70
  • Mushroom Pilau Rice £3.50
  • Lemon Rice £3.50
  • Jeera Rice £3.50
  • Coconut Rice £3.50
  • Egg Rice £3.50
  • Special Pilau Rice £5.00
  • Fresh Green Salad £3.00
Sundries Sundries
  • Plain Naan £2.30
  • Garlic £2.80
  • Kulcha £2.80
  • Tomato Naan £2.80
  • Keema £2.90
  • Peshwari Naan £2.90
  • Plain Paratha £2.50
  • Egg Paratha £2.75
  • Stuffed Paratha (Aloo and Peas) £2.95
  • Chapati or Puree £1.70
  • Tandoori Roti £1.70
  • Chips £1.70
  • Raitha £2.00
  • Mix Raitha £3.00
White Wines White Wines
  • Sparkling Wine (Australia) £16.00
  • Chablis (France) £16.00
  • Muscadet (France) £13.00
  • Bordeaux Sauvignon (France) £13.00
  • Sauvignon Blank (South Africa) £13.00
  • Chardonnay Pinot Grigio (Italy) £13.00
  • Hardys Chardonnay (Australia) £13.00
  • Chardonnay (Chile) £13.00
Red Wines Red Wines
  • Château de st Emilion (Blaignan/France) £16.00
  • Chateau du Monthil Medoc (France) £16.00
  • Beaujolais Villages (France) £14.00
  • Cotes du Rhone (France) £13.00
  • Paul Masson Rose (California) £13.00
  • Mateus Rose (Spain) £13.00
  • Penfold (Australia) £14.00
  • Shiraz Cabernet (Australia) £14.00
  • Shiraz (Chile) £14.00
  • Valpolicella (Italy) £13.00
  • Faustino vii Rioja (Spain) £14.00
  • Chianti Classico (Italy) £16.00
House Wines House Wines
  • Red (Bottle) £11.00
  • White (Bottle) £11.00
Dessert Dessert
  • Ferrero Rocher £4.00
  • Chocolate Indulgence £4.00
  • Nouka £3.75
  • Pina Colada £4.00
  • Mouchak £3.75
  • Royal Pot £3.75
  • Coconut Supreme £3.75
  • Kulfi £2.75
Beers Beers
  • Cider (Bottle) £3.00
  • Bangla Beer (660ml) £3.95
  • Cobra (330ml) £2.50
  • Kingfisher (330ml) £2.50
Beverages Beverages
  • Coca Cola £1.50
  • Mineral Water Large (Bottled Sparkling) £2.00
  • Mineral Water Large (Bottled Still) £2.00
  • Mineral Water Small (Bottle Sparkling) £1.50

Nearby Sample Menus

  • Margherita Pizza £8.75
    • Tomato sauce and mozzarella.
  • Sparkling Water £1.80
    • 330ml bottle.
  • Percheron Old Vine Cinsault £20.00
    • 750ml red wine.
  • Ginger Beer - Schwepps £2.00
    • 200cl.
  • Deliziosa £6.00
    • Nutella Pizza with a choice of either Strawberry, Raspberry or Banana with Mascarpone.
  • Blue Moon (330ml Bottle) £4.50
    • Belgian white beer.
  • Peroni Nastro Azzurro (330ml Bottle) (Lager) £4.50
    • Italy.
  • Modelo Especial £4.50
    • 335ml bottle.
  • Beer (Efes Pilsen) £3.95
  • Chicken Wings £11.95
    • Grilled marinated chicken wings served with rice, tomato & salad.
  • Feta Pastry £6.25
    • Filo pastry filled with feta cheese and fresh herbs.
  • Diet Coke (Can) £2.20
  • Lemonade (Can) £2.20
  • Aubergine Salad £4.75
    • Smoked pureed aubergine with garlic.
  • One Person Vegetarian Meze (2 Course Meal) £18.95
    • Starter: Hoummous, tzatziki, kisir, feta pastry, halloumi & beetroot. Main course: Mussaka, rice and salad.
  • Mixed Meze (For Two to Share) £11.95
    • Tabule, hoummous, tzatziki, aubergine salad, kisir & olives.
  • Tuna Peppers and Sweetcorn £6.95
  • Baked Beans £5.95
    • V.
  • Fried Scampi (8 pcs) £10.95
  • Chicken Escalope with Cheese £7.45
  • Greek Salad £6.95
    • Tomato, cucumber, onion, feta cheese and black olives. V.
  • Turkish Sausage and Cheese Omellete £8.45
  • Hummus £4.95
    • With extra virgin olive oil and olive. V. Served with toasted pita bread.
  • Sausage £4.20
  • 102.Grilled Chicken Steak (红烤鸡扒汤米) £7.95
  • 82.Fried Ho Fun with Beef (牛肉炒河粉) £7.95
  • 51.King Prawn in Oyster Sauce (大虾耗油跟炒面) £8.50
  • 69.King Prawn Fried Noodle (干炒大虾面) £8.50
  • 175. Lotus Leaf Glutinous Rice (2) (荷叶糯米卷(2)) £6.20
  • C. For Two Persons (两人套餐) £20.50
    • Prawn crackers (虾片), chicken bites (熏鸡丝), beef in black bean sauce (hot) (士椒牛肉), sweet and sour pork (咕噜猪肉), fried rice (2) (蛋炒饭2份) .
  • 132.Hot & Spicy Pig’s Knuckle (Hot) (香辣元蹄) £9.50
  • B. For One Person (一人套餐) £13.20
    • Prawn crackers (虾片), sesame prawn on toast (芝麻虾), chicken in black bean sauce (hot) (士椒鸡), fried rice (蛋炒饭).
  • Bounty £5.25
  • Pina Zinger £5.25
  • Aero Mint £5.25
  • Redbull Mojito £6.49
  • Gol Gappey (Pani Puri) £5.25
  • Raffaello Waffle £9.99
  • Strawberry Jam Pudding with Custard £6.50
  • Double Twist £6.95
Taj Mahal

Taj Mahal

location

Address

150 Upper Richmond Road, Putney, London, SW152SW ,

phone

Phone

02087894278

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
150 Upper Richmond Road, Putney, London, SW152SW ,
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