T H Penny Farthing Inn in Lincoln Menu

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T H Penny Farthing Inn in Lincoln has no menu available, but can choose from many other options such as Prosecco or Malbec from Wildwood. Travellers Joy offers many options including Child All 3 Courses and Adults All 3 Courses. Clock Restaurant includes a wide range like Child All 3 Courses or Adults All 3 Courses. Baileys Coffee and Irish Coffee from . Kings Head offers Greggs and 7 Pigs in Blankets.

Nearby Sample Menus

Korma Mild creamy and sweet with coconut. N/A
Vegetable Kashmir Fresh vegetables cooked in a coconut cream sauce with lychees, and banana. N/A
Bhindi Bhaji (okra) N/A
Noor Chicken Barbecued chicken cooked with mushrooms & spinach in a rich medium spiced garlic sauce. N/A
Cauliflower Bhaji N/A
Kumbi Egg Mossalla Sliced button mushrooms and boiled eggs in sweet & sour flavour almond sauce with mild spices. N/A
Curry Medium. N/A
Prawn Cocktail Traditional Prawn Cocktail. N/A

Caprese Salad (V) (GF) £5.85
- Tomato and creamy burrata cheese with basil pesto and balsamic glaze. Vegetarian. Gluten free
*This pizza has no cheese. Vegetarian and vegan. Gluten free option available £10.60
Mixed Salad (V) (VG) (GF) £3.95
- Vegetarian and vegan. Gluten free
Tutta Famiglia £39.75
- 4 classic pizzas or pastas, 2 garlic breads and 2 sides. Please note that garlic bread is not vegan.
Pizza Bites (V) £4.45
- Baked dough, filled with our signature pizza sauce and Italian cheese, served with garlic dip. Vegetarian
J20 Orange & Passion Fruit 275ml £2.95
Classic Caesar Salad £8.55
- With tomato and a boiled egg in a Caesar dressing, served with garlic bread. Gluten free option available
San Pellegrino Sparkling Water 500 ml £2.80

BBQ Chicken and Bacon Toastie
- Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
Mango and Granola Yoghurt £2.15
- Fat free, Greek style yoghurt, drizzled with mango and passionfruit compote and granola, topped with sultanas, seeds and almonds.
Tropical Fruit Pot
- tasty pot of pineapple, mango and melon.
Golden Syrup Porridge
Mature Cheddar Cheese Salad Baguette
- Sliced mature Cheddar cheese, sliced tomato, sliced cucumber and mixed salad leaves in a white baguette.
Bacon and Cheese Wrap
- Delicious unsmoked back bacon and tangy cheddar cheese are bundled together in a big, golden puff pastry hug.
Chicken and Bacon Pasta
- A delicious cooked pasta, packed with tasty sweetcorn in a chive mayonnaise style dressing. Topped with barbecue flavour chicken and smoked bacon pieces.
Belgian Bun
- Finished with fondant icing and topped with a crowd-pleasing glacé cherry.

Mozzarella & Roasted Tomato Tostati Melt V
- Oven roasted tomatoes, mozzarella and mascarpone on bloomer bread with a two cheese topping
Chocolate And Nero Espresso Brownie V
- A twist on the classic all butter, Belgian dark chocolate brownie, made with a blend of Nero coffee and topped with a homemade chocolate chunk biscotti with a dark chocolate drizzle.
Pole & Line Tuna Melt Panini
- Pole and line caught tuna with fresh peppers, slow roast tomatoes, a hint of parsley and lemon zest
Italian Cotto Ham & Cheese Tostati Melt
- Prosciutto cotto ham with mozzarella, Cheddar & Regato cheese and mascarpone on cheese topped sourdough bread
Cranberry, Seeds & Oat Muffin V
- A delicately spiced muffin, made with linseeds, chia seeds and cranberries, topped with pumpkin seeds and oat flakes.
Gingerbread Man V
- Our very own Gino & Ginnie, a soft textured gingerbread biscuit with seasonal dress code.
Chocolate Twist V
- All butter French croissant pastry, twisted and filled with 'crème pâtissière and chocolate pieces.
Raspberry Yoghurt V, Gf
- Creamy Greek style bio live yoghurt with the addition of raspberries.

Milk Chocolate Stracciatella Bar V
- Milk chocolate bar filled with a sweet milk cream and chocolate shavings. A bespoke recipe for Caffè Nero, made in the North Eastern region of Italy.
Vegan Club Sandwich Vg
- Avocado with spicy vegan mayonnaise, red peppers and salad leaves on malted bread.
Mature Cheddar & Red Onion Kettle Chips V, Gf
- Hand cooked crips seasoned with mature Cheddar & red onion.
Maple Pecan Pastry V
- A glazed Danish pastry with a sweet maple syrup filling topped with pecan nuts.
Belgian Chocolate Filled Muffin V
- An indulgent chocolate muffin, filled and topped with Belgian chocolate sauce.
Roasted Butternut & Balsamic Red Onion Tartlet V
- Oven roasted butternut squash, balsamic caramelised onions with a hint of rosemary in all butter beetroot shortcrust pastry.
Dark Chocolate & Hazelnut Chocolate Bar V
- Extra dark chocolate bar filled with hazelnut cream and nibbed hazelnuts. A bespoke recipe for Caffè Nero made in the North Eastern region of Italy.
Lightly Salted Kettle Chips V, Vg. Gf
- Hand cooked potato crisps, baked in the oven and lightly salted.