MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
KADHAI GOSHT HYDERABADI Cubes of lamb with onion, tomato, peppers and special kadhai spices £8.95
Passionfruit or Lemon sorbet £2.95
PAPDI CHAT (V) A refreshing, crunchy combination of fried wheat, crisp potato cubes, chickpeas and low fat yoghurt in a fresh mint and tamarind chutney. £3.95
GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
Tropicana Orange Juice / Copella Apple Juice £2.20
Soup and Sandwich (V), A bowl of our homemade or Heinz soup with a freshly cut sandwich. A bowl of homemade or Heinz soup with french bread & butter Choose from Cheese & Onion, £6.50
Double Espresso £1.40
Toast and Preserve, fresh toast of your choice served with butter and either Jam, Marmite or Marmalade. (make it doorstep toast £2.70) £2.70
Mushroom or Sausage, 3 egg omelette served with 2 Slices of toast or bread and butter £6.50
The full Monty Breakfast, 2 rashers bacon, 1 of our Jumbo pork sausages, 2 crispy hash brown, fried or peeled plum tomato, a roasted Field mushroom, baked beans and a £7.50
Fish & Chips 3 of our Beer battered cod goujons with chips & peas. Change your petit pois for mushy peas +£1 £5.50
Breakfast Roll, Half a French Stick with a Jumbo Pork Sausage, 2 rashers of crispy back bacon and 2 fried eggs cooked the way you like them £6.00