Swan Inn in Sudbury Menu

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Swan Inn in Sudbury has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Casablanca Restaurant offers many options including Chateau Musar Red 1994 and Silver Selection - Massaya 1999. Best Kebabs includes a wide range like Monster Mango Loco or Lucozade Pink Lemonade. Baklava and Ice Cream from . Turkish Delight offers Cherry Tree Inn and Provencal tomato salad.

Nearby Sample Menus

Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Diane or peppercorn sauce £2 each
Smoked chicken rillettes, sweet & sour chutney £6
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
Soup of the day with crusty bread £4
Battered fish of the day, frites & crushed minted peas £mp
Pot of tea for one £1.85
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15

Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Add. Cheese, Mushroom, Egg or Pineapple 50p each
Mushrooms £1.95
Liqueur Coffee £4.10
Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Prawn £5.25
Bread & Butter £0.95

Chips in Pita & Salad £3.00
Water Bottle £1.75
- 1.5 L.
Mediterranean Pizza £9.50
- Onion, mushroom, fresh tomato, olives, feta cheese.
Chips in Pita £2.00
Pot of Sauce £0.50
Lucozade Zero Pink Lemonade £1.50
- 1 L.
Monster Juiced £1.50
Lucozade Pink Lemonade £2.00
- 1 L.

Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Garlic ciabatta £2.95
Flapjack £2.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Bowl of green olives, black provençale olives or mixed olives £2.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Basket of bread £1.75
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95

Mixed Salad £2.75
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Provencale – Served with gambas tomato & basil sauce £12.95
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Devonshire crab and avocado dressing with a gazpacho dressing £5.90