Surma Tandoori in Weston-Super-Mare Menu

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Surma Tandoori in Weston-Super-Mare has no menu available, but can choose from many other options such as Rocket, Parmesan Salad or Fried Potatoes with Rosemary Salt from Bosco Pizzeria. Fi Real offers many options including Ting and San Pelligrino - Blood Orange. Beyond the Kale includes a wide range like Pineapple or Lemon & Ginger. Coconut Water and Mineral Water Sparkling from . Calypso Kitchen offers Absurd Bird Bath and Coke Zero Can.

Nearby Sample Menus

Mr D's Piri Piri Chicken £5.50
- Served with a spicy piri piri sauce.
Mr D's American Hot £5.90
- Served with fiery tomato and chipotle chilli sauce and a slice of Monterey Jack cheese.
Blue Cheese Mayo £0.80
Mr D's Fish Fillet Roll £3.95
- Prime cod fish fillet square coated in a light crumb served in a toasted floured bap with crisp iceberg lettuce and either tartare sauce or tomato ketchup.
Mr D's Cheeseburger £5.90
- Served with a cheddar cheese slice.
Double Sausage & Bacon Roll £3.75
- Two prime sausages and rindless back bacon served in a toasted floured bap with either tomato ketchup or brown sauce.
Dr Pepper £1.20
Vanilla £2.75

Roast Duck in Plum Sauce with Cashew Nuts £9.00
Fried Beef with Oyster Sauce £6.90
Tom Yum Kung Soup (Mild) £4.00
- Chicken, prawn, chilli & veg.
Curry Sauce with Chips £3.50
- Together in a container.
Fried King Prawns, Green Peppers, Bean Sauce (Mild) £8.00
Fried King Prawns, Chicken, Bamboo Shoots, Cashew Nuts £7.80
Chicken, Sweet Corn £6.60
Half Fried Rice, Chips, & Curry Sauce £3.50

JHINGA BIRYANI (King Prawn) £11.95
French Coffee £3.50
Bells £2.25
Passionfruit or Lemon sorbet £2.95
PALAK PANEER Cottage cheese & spinach cooked with cumin, garlic and kasoori methi £4.50 / £7.50
JHINGA ANGARA King prawns cooked with peppers, tomato, onion and special hot spices £9.95
SABJI BIRYANI (Mixed Vegetables) £7.95
CRAB & AVOCADO SALAD Crab meat and avocado mixed with light spices £4.95

Rib- Eye Steak - Garlic butter, gem lettuce and micro cress salad & fries (Approximately 10oz before cooking) £19
Raspberry Ripple Crème Brulee - Set custard with fresh raspberries and raspberry coulis with a flaming caramelised sugar top £6¼
Cheese, Onion and Potato - Chunks of Dorset Drum cheddar, roasted onion and potato bound in our Badger First Gold ale cheese sauce, served hot, topped with a gem lettuce & micro cress salad £6¾
Crispy Pork Belly - Coriander, chilli & spring onion salad, in a ginger & honey dressing £4½
Meatball Marinara - Add Toasted Garlic Bread £1
Butternut Sqauash & Roast Red Onion Croquettes - Crispy croquettes with a crushed coriander seed and breadcrumb coating, with pea shoots, sour cream dressing & chilli jam £5¼
Honey Glazed Duck Breast - Creamy Dauphinoise potatoes, our homemade orange chutney and rich red wine gravy £15
Feta & Pomegranate Salad - Marinated feta, with a mint, chicory and baby gem salad and a sweet pomegranate dressing £10

Scrambled or poached eggs on white or wholemeal toast (v) £2.50
Optional extras: Grilled mushrooms, Black pudding 50p
Granola Served with fresh fruits and natural yoghurt tasted rolled oats in honey with dried fruits, coconut, and roasted mixed nuts (v) £3.50
Porridge served with either fresh or dried fruits (v) £3.50
Grilled Halloumi Cheese, roasted bell peppers, avocado topped with mayo served in a warm tortilla wrap (v) £5.00
Authentic Caribbean Dishes are served every Friday and Saturday lunchtime. Please ask the staff for what is available. £7.00
Steak marinated in a dry rub of Caribbean spices grilled bell peppers, onions, topped with mayo and served in a warm tortilla wrap £5.00
Side orders: -