Surfin Cafe in Letchworth Garden City Menu

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Surfin Cafe in Letchworth Garden City has no menu available, but can choose from many other options such as Feta Cheese Salad or Ezme Salad from Manolya Catering. Caffe Nero Group offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Harrry Ramsdens includes a wide range like Ketchup or Mayo. Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers Chiqizza and Fruit Shoot.

Nearby Sample Menus

Panna Cotte with Chocolate Sauce £5.00
Pinot Grigio delle Venezie £19.90
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Trebbiano d’Abruzzo £16.20
Bianchi £10.50
- With mozzarella, onion and chilli.
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.

Mixed Hors D'oeuvres £12.00
- Per person. Minimum 2 persons.
Portion of Mushrooms £3.90
- Vegetarian.
King Prawn With Bamboo Shoot and Chinese Mushroom £6.70
Chicken with Bamboo Shoot and Chinese Mushroom £5.20
Singapore Chow Mein (Large) £5.90
- Spicy. Contains Eggs.
Drunken Chicken £5.20
- Cooked in a white wine sauce.
Szechuan Pork £5.20
- Spicy.
King Prawn With Chilli £6.70
- Spicy.

Lamb Shank Jalfrazi (hot) £9.95
Lemon Chicken Cooked with lemon, garlic and spices £5.55
Prawn £5.50
Chicken Tikka Massala Barbecued chunks of chicken cooked in special massalla sauce, lopped with cream and almonds. £5.55
Chicken £5.95
Lemon Chicken Tikka Chicken tikka cooked with lemon, garlic and spices £5.75
Lamb Bhar Delight £6.95
Mushroom Sag Bhajee £2.55

Bombay Aloo £4.25
- Potato.
Mixed Vegetables £4.25
- Seasonal vegetables.
Fish Dopiaza £9.75
- Watering boneless chunks of sweet water fish (known as giash) flavoured with fried brown onion & coriander.
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Akbori Masala (Medium) £9.25
- Boneless spring chicken grilled on charcoal then cooked with almond flaked nuts with lightly spiced creamy sauce in a specially made thick spicy but mild dish.
Vegetarian Dinner £27.95
- Starter: papadoms, vegetable samosa, onion bhajee. Main dish: mixed veg rogan. Side dish: bhindi bhajee, chana bhajee, 2 aromatic pilau rice & naan.
Papadoms £0.75
Tandoori Lamb Chop £9.95
- On the bone lamb chops marinated in a deliciously spiced yoghurt sauce, then BBQ’d over clay oven & served with salad.

Chicken Souvlaki £12.95
- GF. Grilled skewered chicken breast, marinated in our secret recipe, served with hand cut Cyprus chips or rice, salad and tzatziki.
Bosciolla £4.75
- Marinated giant green Italian.
American Breakfast £9.95
- Three fluffy stacked pancakes, crispy pancetta and lots of creamy scrambled egg. Served with maple syrup on the side
Halloumi Salad £10.95
- V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.
Mediterranean Omelette £10.95
- Open omelette with Cherry tomatoes, red onion, courgette, olives and feta cheese topped with fresh parsley.
Spanish Beans on Toast £7.95
- Chorizo and butter beans in tomato sauce.
Tagliatelle Verdure £12.95
- Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
Croissant £2.95
- Served with choice of jam or marmalade.