Sundarban in Greenford Menu

Starters Starters
  • King Prawn Puri £7.95
  • King Prawn Butterfly £7.95
  • Prawn Puri £5.95
  • Daal Soup Cream of Lentil £3.95
  • Murgh Tandoori £5.95
  • Murgh Tikka £5.95
  • Tikka Kebab £5.95
  • Sheek Kebab £5.95
  • Kebab Roll £6.95
    • Choice of chicken, lamb or shish.
  • Samosa £2.95
    • Choose between meat or veg.
  • Onion Pakora £2.95
  • Chilli Paneer £6.95
  • Chicken Chaat £5.95
  • Aloo Chaat £4.95
  • Chicken Chaat Puri £6.95
  • Tandoori Wings £4.95
  • Paneer Tikka Shashlik (4) £6.95
  • Bengal Fish Tikka £6.95
  • Stuffed Pepper £6.95
    • Capsicum filling of your choice are meat, chicken, prawn or veg.
Mixed Platter Mixed Platter
  • For 1 Person £6.95
  • For 2 Persons £12.95
  • For 3 Persons £23.95
Tandoori Specialties Tandoori Specialties
  • Murgh Tandoori £6.95
  • Murgh Tikka £7.95
  • Tikka Kebab £7.95
  • Seekh Kebab £7.95
  • Chingri Tandoori £13.95
  • Tandoori Mix Grill £12.95
  • Murgh Shashlik £8.95
  • Tandoori Stir Fry £9.95
Chicken Main Dishes Chicken Main Dishes
  • Curry £5.95
    • Cooked with medium spicy runny sauce.
  • Madras £7.95
    • Cooked with fairly hot spicy sauce.
  • Korma (N) £7.95
    • Cooked with almonds and coconut & fresh cream in mild sweet flavoured sauce.
  • Mughlai (N) £7.95
    • Cooked with coconut & fresh cream yogurt garnished with almonds.
  • Malaya (N) £7.95
    • Mildly spiced cooked with pineapple, fresh cream and almond.
  • Bhuna £8.95
    • Masala chicken cooked in a thick sauce with green herbs and spices.
  • Dhansak £11.95
    • Sweet and sour sauce cooked with lentils and served with pilau rice.
  • Vindaloo £7.95
    • A very hot sauce cooked with potatoes and very strong spices.
  • Bangalore Phal £8.95
    • A very very hot spiced sauce cooked with chilli spices.
  • Chicken Jalfrezi £8.95
    • A fairly hot thick sauce cooked with onion, pepper and green chillies.
  • Chicken Dopiaza £7.95
    • Medium thick sauce cooked with onion, pepper and tomatoes.
  • Coriander Chicken £9.95
    • Cooked with donnya based thick sauce with medium spices.
  • Chicken Saagwala £8.95
    • Based with fine cut spinach.
  • Chilli & Garlic Chicken £8.95
    • A sauce heavily spiced with chilli and garlic.
  • Naga Chicken £8.95
    • Spiced with very hot bullet chilli.
Original Signature (Chef's) Specialties Original Signature (Chef's) Specialties
  • Balti £8.95
    • Choice of chicken, meat or prawn. Based with diced onions, peppers and balti paste.
  • Balti Mixed £10.95
    • Includes chicken, meat and prawns.
  • Butter Murgh (N) £8.95
    • Cooked with whole spices, fresh cream and pure Indian butter.
  • Gosht Badam Pasanda £8.95
    • Yogurt, butter, garnished in almond.
  • Murgh Tikka Pasanda £8.95
    • Yogurt, butter, garnished in almond.
  • Murgh Tikka Masala £9.95
    • Tandoori oven grilled with creamy sauce.
  • Lamb Tikka Masala £9.95
    • Tandoori oven grilled with creamy sauce.
  • Murgh Tikka Jalfrezi £8.95
    • BBQ chicken with exotic spices and green chillies.
  • Karahi Murgh £8.95
    • Blended with chef special spices and onion, tomatoes and peppers.
  • Karahi Gosht £8.95
    • With chef special spices and onion, tomatoes and peppers.
  • Keema Aloo £8.95
    • Minced meat and potatoes with chef special spices.
  • Khota-ta Paneer £7.95
    • Indian cheese cooked in a home style thick sauce with green chillies.
  • Khota-ta Murgh £9.95
    • Thick sauce cooked in a home style with green chillies and tomato.
  • Khota-ta Prawns £9.95
    • Thick sauce cooked in a home style with green chillies and tomato.
  • Khota-ta King Prawns £14.95
    • Thick sauce cooked in a home style with green chillies.
  • Khota-ta Shabjia Julla £7.95
    • Thick sauce cooked in a home style with green chillies.
  • Khota-ta Gosht £9.95
    • Thick sauce cooked in a home style with green chillies and tomato.
Goshts (Lamb) Main Dishes Goshts (Lamb) Main Dishes
  • Curry £6.95
    • Cooked with medium spicy runny sauce.
  • Madras £7.95
    • Cooked with fairly hot spicy sauce.
  • Korma (N) £7.95
    • Cooked with almonds and coconut & fresh cream in mild sweet flavoured sauce.
  • Mughlai (N) £7.95
    • Cooked with coconut & fresh cream yogurt garnished with almonds.
  • Malaya (N) £7.95
    • Mildly spiced cooked with pineapple, fresh cream and almond.
  • Bhuna £8.95
    • Masala chicken cooked in a thick sauce with green herbs and spices.
  • Dhansak £11.95
    • Sweet and sour sauce cooked with lentils and served with pilau rice.
  • Vindaloo £7.95
    • A very hot sauce cooked with potatoes and very strong spices.
  • Bangalore Phal £9.95
    • A very very hot spiced sauce cooked with chilli spices.
  • Chicken Jalfrezi £8.95
    • A fairly hot thick sauce cooked with onion, pepper and green chillies.
  • Chicken Dopiaza £8.95
    • Medium thick sauce cooked with onion, pepper and tomatoes.
  • Coriander Chicken £8.95
    • Cooked with donnya based thick sauce with medium spices.
  • Chicken Saagwala £9.95
    • Based with fine cut spinach.
  • Chilli & Garlic Chicken £9.95
    • A sauce heavily spiced with chilli and garlic.
  • Naga Chicken £9.95
    • Spiced with very hot bullet chilli.
Seafood Dishes Seafood Dishes
  • Curry £6.95
    • Cooked with medium spicy runny sauce.
  • Madras £7.95
    • Cooked with fairly hot spicy sauce.
  • Korma (N) £7.95
    • Cooked with almonds and coconut & fresh cream in mild sweet flavoured sauce.
  • Mughlai (N) £7.95
    • Cooked with coconut & fresh cream yogurt garnished with almonds.
  • Malaya (N) £7.95
    • Mildly spiced cooked with pineapple, fresh cream and almond.
  • Bhuna £9.95
    • Masala chicken cooked in a thick sauce with green herbs and spices.
  • Dhansak £10.95
    • Sweet and sour sauce cooked with lentils and served with pilau rice.
  • Vindaloo £8.95
    • A very hot sauce cooked with potatoes and very strong spices.
  • Bangalore Phal £8.95
    • A very very hot spiced sauce cooked with chilli spices.
  • Jalfrezi £8.95
    • A fairly hot thick sauce cooked with onion, pepper and green chillies.
  • Dupiaza £8.95
    • Medium thick sauce cooked with onion, pepper and tomatoes.
  • Palagh £8.95
    • Based with fine cut spinach.
  • Pathia £8.95
    • Sweet and sour in house mixed spices serviced in a thick sauce.
  • Bangla Karahi £9.95
    • Cooked with peppers, tomatoes in a smooth gravy sauce.
  • Chingri Sizzling (King Prawn) £13.95
    • Home style spice sauce and cooked in tandoori oven.
Biryani Dishes Biryani Dishes
  • Sundarban Mix Biryani £11.95
    • Prawn, meat, chicken. Served with veg sauce.
  • King Prawn Biryani £14.95
    • Special basmati rice with mixed extra large prawn. Served with veg sauce.
  • Navratan Biryani £7.95
    • Special basmati rice with mixed vegetables. Served with veg sauce.
  • Nawabi Biryani £9.95
    • Special basmati rice with tender pieces of lamb. Served with veg sauce.
  • Hyderabadi £9.95
    • Special basmati rice with boneless pieces of chicken. Served with veg sauce.
Vegetable Main Dishes Vegetable Main Dishes
  • Paneer Jalfrezi £7.50
    • Indian cheese with green chillies cooked in thick sauce.
  • Mutter Paneer £7.50
    • Indian cheese with cooked with peas in a medium hot thick sauce.
  • Saag Paneer £7.50
    • Indian cheese with spinach in a thick sauce.
Side Dishes Side Dishes
  • Curry Sauce £2.95
    • Choice of madras, vindaloo or dhansak.
  • Niramish (Mixed Vegetables) £5.95
    • Cooked with spices in a dry sauce.
  • Bhindi Bhaji £5.95
    • Lady fingers cooked with herbs and spices.
  • Bengan Bhaji £5.95
    • Aubergines prepared with onions, tomatoes in a thick sauce.
  • Gobi Bhaji £5.95
    • Cauliflower with onions, tomatoes in a thick sauce.
  • Mushroom Bhaji £5.95
    • Swerved with onions, tomatoes in a thick sauce.
  • Palagh Bhaji £5.95
    • Spinach with onions and spices, served dry.
  • Dal Makhani £5.95
    • Red lentils cooked in pure Indian ghee.
  • Tarka Daal £5.95
    • Red split lentils garnished with extra garlic.
  • Bombay Aloo £6.95
    • Potatoes cooked with in house herbs and spices, served dry.
  • Chana Masala £6.95
    • Chick peas cooked with traditional spices.
  • Saag Aloo £6.95
    • Combination potatoes and spinach.
  • Aloo Mushroom £6.95
    • Combination two mixed.
  • Aloo Gobi £6.95
    • Potatoes and cauliflower mixed.
  • Chana Aloo £6.95
    • Chickpeas and potatoes.
  • Green Salad £2.90
  • Ratha (Yogurt Dip) £2.50
    • Choice of cucumber, onions or mixed.
Rice Breads & Sundries Rice Breads & Sundries
  • Plain Boiled Rice £2.95
    • Long grain basmati.
  • Pilau Rice £3.90
  • Mushroom Pilau £3.95
  • Vegetable Pilau £3.95
  • Coconut Pilau £3.95
  • Almond Pilau £3.95
  • Egg Rice £3.95
  • Keema Pilau £3.95
  • Jeera Pilau £3.95
  • Special Pilau With Eggs and Peas £3.95
  • Nan £1.95
  • Keema Naan £2.90
  • Peshwari Naan £2.90
  • Garlic Naan £2.90
  • Stuffed Naan £2.90
  • Chilli Naan £2.90
  • Cheese Naan £2.95
  • Chapati £1.95
  • Tandoori Roti £1.95
  • Puree Paratha £2.50
  • Stuffed Paratha £2.90
  • Papadam £0.70
    • Plain or spicy.
  • Pickle & Chutney £0.70
    • Mango, mint, lime, onion and coconut.

Nearby Sample Menus

  • Corn, Paneer, Peppers £8.25
    • Sweet corn, Indian cheese & peppers in a tangy tomato sauce. Dish is veg
  • Tarka Daal £7.25
    • Yellow spilt lentils tempered with ginger, garlic, and mustard seeds. Dish is veg.
  • RK Special Mix £3.95
    • Sliced potatoes dipped in a Red Klove batter & fried. Dish is veg, gluten and contains nuts.
  • Chilli Garlic Mogo RK Special £6.50
    • Fried cassava triggered with coarse black pepper and lime. Dish is veg.
  • Faluda £4.50
    • Rose water with vermicelli and kulfi. India’s street side special.
  • Chicken Biryani with Raita £10.95
    • Aromatic baked rice layered with spiced chicken and herbs.
  • Butter Chicken £9.25
    • Chicken cooked in butter - our chef’s speciality. Dish contains dairy.
  • Prawn Masala £12.95
    • Prawns cooked with coconut, vinegar and red chillies. Dish contains fish, dairy and nuts.
  • Jumbo Sausage and Chips (1411) £5.35
    • Plain jumbo sausage served with freshly prepared golden chips.
  • 1/4 Burger and Chips (1518) £7.69
    • 100% prime british 4oz beef burger with baby gem lettuce and red onion in a brioche bun. Served with delicious golden chips.
  • Still Water (1434) £1.30
  • Pepsi (Sugar Tax Applies) (1427) £1.45
  • Doctor Pepper Zero £1.30
  • Diet Pepsi (1425) £1.30
  • Onion Rings (1483) £2.75
    • Sweet spanish onions coated in a crispy light premium beer batter.
  • 1/4 Cheese Burger and Chips (1519) £7.99
    • 100% prime british 4oz beef burger with cheddar cheese, baby gem lettuce and red onion in a brioche bun. Served with delicious golden chips.
  • Ham £4.75
  • Sausage £6.25
  • BLT £5.95
  • Ham & Cheese £4.95
  • Stilton £6.95
  • Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95
  • Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
  • Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
  • Jalapeño Cream Cheese Bites (5pcs) £4.50
  • Honey & Mustard (2oz) £0.20
  • Scampi (10pcs) £5.50
  • BBQ Sauce (2oz) £0.20
  • Burger Sauce (2oz) £0.20
  • Takeaway Special £11.95
    • Mixed grill with extra skewer of chicken kuffta in wrap or box with 3 sauces and 5 salads.
  • Poutine £3.25
  • Chicken Shawarma & Chips in a Box £8.95
    • Chicken shawarma with chips in box and choice of up to three sauces.
  • Kashmir (Medium) £6.45
    • Medium cooked with banana.
  • Vindaloo (Very Hot) £5.75
    • Very hot with potatoes.
  • Mushroom Fried Rice £3.25
  • Seekh Kebab £3.55
    • Chartgrilled minced lamb mixed with herbs & spices.
  • Garlic £7.95
  • Kurchi Lamb £39.95
  • Murgh Masala £9.95
    • A mouth watering Indian wedding feast dish comprised of half tandoori chicken (on the bone), spiced minced lamb & whole egg cooked with onions, green peppers, tomatoes in mixture of exotic spices.
  • Tandoori Mixed Jalfrezi £9.25
    • Combination of tandoori chicken, seekh kebab, chicken tikka & lamb tikka. Cooked in a spicy sauce with chopped onions, green peppers & fresh chillies.
Sundarban

Sundarban

location

Address

3-4 The Parade, Sudbury Heights Avenue, Greenford, Middlesex, UB60LZ ,

phone

Phone

02089000988

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
3-4 The Parade, Sudbury Heights Avenue, Greenford, Middlesex, UB60LZ ,
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