Sundarban in Greenford Menu

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King Prawn Puri £7.95
King Prawn Butterfly £7.95
Prawn Puri £5.95
Daal Soup Cream of Lentil £3.95
Murgh Tandoori £5.95
Murgh Tikka £5.95
Tikka Kebab £5.95
Sheek Kebab £5.95
Kebab Roll £6.95
- Choice of chicken, lamb or shish.
Samosa £2.95
- Choose between meat or veg.
Onion Pakora £2.95
Chilli Paneer £6.95
Chicken Chaat £5.95
Aloo Chaat £4.95
Chicken Chaat Puri £6.95
Tandoori Wings £4.95
Paneer Tikka Shashlik (4) £6.95
Bengal Fish Tikka £6.95
Stuffed Pepper £6.95
- Capsicum filling of your choice are meat, chicken, prawn or veg.

For 1 Person £6.95
For 2 Persons £12.95
For 3 Persons £23.95

Murgh Tandoori £6.95
Murgh Tikka £7.95
Tikka Kebab £7.95
Seekh Kebab £7.95
Chingri Tandoori £13.95
Tandoori Mix Grill £12.95
Murgh Shashlik £8.95
Tandoori Stir Fry £9.95

Curry £5.95
- Cooked with medium spicy runny sauce.
Madras £7.95
- Cooked with fairly hot spicy sauce.
Korma (N) £7.95
- Cooked with almonds and coconut & fresh cream in mild sweet flavoured sauce.
Mughlai (N) £7.95
- Cooked with coconut & fresh cream yogurt garnished with almonds.
Malaya (N) £7.95
- Mildly spiced cooked with pineapple, fresh cream and almond.
Bhuna £8.95
- Masala chicken cooked in a thick sauce with green herbs and spices.
Dhansak £11.95
- Sweet and sour sauce cooked with lentils and served with pilau rice.
Vindaloo £7.95
- A very hot sauce cooked with potatoes and very strong spices.
Bangalore Phal £8.95
- A very very hot spiced sauce cooked with chilli spices.
Chicken Jalfrezi £8.95
- A fairly hot thick sauce cooked with onion, pepper and green chillies.
Chicken Dopiaza £7.95
- Medium thick sauce cooked with onion, pepper and tomatoes.
Coriander Chicken £9.95
- Cooked with donnya based thick sauce with medium spices.
Chicken Saagwala £8.95
- Based with fine cut spinach.
Chilli & Garlic Chicken £8.95
- A sauce heavily spiced with chilli and garlic.
Naga Chicken £8.95
- Spiced with very hot bullet chilli.

Balti £8.95
- Choice of chicken, meat or prawn. Based with diced onions, peppers and balti paste.
Balti Mixed £10.95
- Includes chicken, meat and prawns.
Butter Murgh (N) £8.95
- Cooked with whole spices, fresh cream and pure Indian butter.
Gosht Badam Pasanda £8.95
- Yogurt, butter, garnished in almond.
Murgh Tikka Pasanda £8.95
- Yogurt, butter, garnished in almond.
Murgh Tikka Masala £9.95
- Tandoori oven grilled with creamy sauce.
Lamb Tikka Masala £9.95
- Tandoori oven grilled with creamy sauce.
Murgh Tikka Jalfrezi £8.95
- BBQ chicken with exotic spices and green chillies.
Karahi Murgh £8.95
- Blended with chef special spices and onion, tomatoes and peppers.
Karahi Gosht £8.95
- With chef special spices and onion, tomatoes and peppers.
Keema Aloo £8.95
- Minced meat and potatoes with chef special spices.
Khota-ta Paneer £7.95
- Indian cheese cooked in a home style thick sauce with green chillies.
Khota-ta Murgh £9.95
- Thick sauce cooked in a home style with green chillies and tomato.
Khota-ta Prawns £9.95
- Thick sauce cooked in a home style with green chillies and tomato.
Khota-ta King Prawns £14.95
- Thick sauce cooked in a home style with green chillies.
Khota-ta Shabjia Julla £7.95
- Thick sauce cooked in a home style with green chillies.
Khota-ta Gosht £9.95
- Thick sauce cooked in a home style with green chillies and tomato.

Curry £6.95
- Cooked with medium spicy runny sauce.
Madras £7.95
- Cooked with fairly hot spicy sauce.
Korma (N) £7.95
- Cooked with almonds and coconut & fresh cream in mild sweet flavoured sauce.
Mughlai (N) £7.95
- Cooked with coconut & fresh cream yogurt garnished with almonds.
Malaya (N) £7.95
- Mildly spiced cooked with pineapple, fresh cream and almond.
Bhuna £8.95
- Masala chicken cooked in a thick sauce with green herbs and spices.
Dhansak £11.95
- Sweet and sour sauce cooked with lentils and served with pilau rice.
Vindaloo £7.95
- A very hot sauce cooked with potatoes and very strong spices.
Bangalore Phal £9.95
- A very very hot spiced sauce cooked with chilli spices.
Chicken Jalfrezi £8.95
- A fairly hot thick sauce cooked with onion, pepper and green chillies.
Chicken Dopiaza £8.95
- Medium thick sauce cooked with onion, pepper and tomatoes.
Coriander Chicken £8.95
- Cooked with donnya based thick sauce with medium spices.
Chicken Saagwala £9.95
- Based with fine cut spinach.
Chilli & Garlic Chicken £9.95
- A sauce heavily spiced with chilli and garlic.
Naga Chicken £9.95
- Spiced with very hot bullet chilli.

Curry £6.95
- Cooked with medium spicy runny sauce.
Madras £7.95
- Cooked with fairly hot spicy sauce.
Korma (N) £7.95
- Cooked with almonds and coconut & fresh cream in mild sweet flavoured sauce.
Mughlai (N) £7.95
- Cooked with coconut & fresh cream yogurt garnished with almonds.
Malaya (N) £7.95
- Mildly spiced cooked with pineapple, fresh cream and almond.
Bhuna £9.95
- Masala chicken cooked in a thick sauce with green herbs and spices.
Dhansak £10.95
- Sweet and sour sauce cooked with lentils and served with pilau rice.
Vindaloo £8.95
- A very hot sauce cooked with potatoes and very strong spices.
Bangalore Phal £8.95
- A very very hot spiced sauce cooked with chilli spices.
Jalfrezi £8.95
- A fairly hot thick sauce cooked with onion, pepper and green chillies.
Dupiaza £8.95
- Medium thick sauce cooked with onion, pepper and tomatoes.
Palagh £8.95
- Based with fine cut spinach.
Pathia £8.95
- Sweet and sour in house mixed spices serviced in a thick sauce.
Bangla Karahi £9.95
- Cooked with peppers, tomatoes in a smooth gravy sauce.
Chingri Sizzling (King Prawn) £13.95
- Home style spice sauce and cooked in tandoori oven.

Sundarban Mix Biryani £11.95
- Prawn, meat, chicken. Served with veg sauce.
King Prawn Biryani £14.95
- Special basmati rice with mixed extra large prawn. Served with veg sauce.
Navratan Biryani £7.95
- Special basmati rice with mixed vegetables. Served with veg sauce.
Nawabi Biryani £9.95
- Special basmati rice with tender pieces of lamb. Served with veg sauce.
Hyderabadi £9.95
- Special basmati rice with boneless pieces of chicken. Served with veg sauce.

Paneer Jalfrezi £7.50
- Indian cheese with green chillies cooked in thick sauce.
Mutter Paneer £7.50
- Indian cheese with cooked with peas in a medium hot thick sauce.
Saag Paneer £7.50
- Indian cheese with spinach in a thick sauce.

Curry Sauce £2.95
- Choice of madras, vindaloo or dhansak.
Niramish (Mixed Vegetables) £5.95
- Cooked with spices in a dry sauce.
Bhindi Bhaji £5.95
- Lady fingers cooked with herbs and spices.
Bengan Bhaji £5.95
- Aubergines prepared with onions, tomatoes in a thick sauce.
Gobi Bhaji £5.95
- Cauliflower with onions, tomatoes in a thick sauce.
Mushroom Bhaji £5.95
- Swerved with onions, tomatoes in a thick sauce.
Palagh Bhaji £5.95
- Spinach with onions and spices, served dry.
Dal Makhani £5.95
- Red lentils cooked in pure Indian ghee.
Tarka Daal £5.95
- Red split lentils garnished with extra garlic.
Bombay Aloo £6.95
- Potatoes cooked with in house herbs and spices, served dry.
Chana Masala £6.95
- Chick peas cooked with traditional spices.
Saag Aloo £6.95
- Combination potatoes and spinach.
Aloo Mushroom £6.95
- Combination two mixed.
Aloo Gobi £6.95
- Potatoes and cauliflower mixed.
Chana Aloo £6.95
- Chickpeas and potatoes.
Green Salad £2.90
Ratha (Yogurt Dip) £2.50
- Choice of cucumber, onions or mixed.

Plain Boiled Rice £2.95
- Long grain basmati.
Pilau Rice £3.90
Mushroom Pilau £3.95
Vegetable Pilau £3.95
Coconut Pilau £3.95
Almond Pilau £3.95
Egg Rice £3.95
Keema Pilau £3.95
Jeera Pilau £3.95
Special Pilau With Eggs and Peas £3.95
Nan £1.95
Keema Naan £2.90
Peshwari Naan £2.90
Garlic Naan £2.90
Stuffed Naan £2.90
Chilli Naan £2.90
Cheese Naan £2.95
Chapati £1.95
Tandoori Roti £1.95
Puree Paratha £2.50
Stuffed Paratha £2.90
Papadam £0.70
- Plain or spicy.
Pickle & Chutney £0.70
- Mango, mint, lime, onion and coconut.

Nearby Sample Menus

Raita £3.25
- Yogurt with cucumber. Dish contains dariy.
Tandoori Prawns (4 Pieces) £15.95
- Dish contains fish.
Stir Fried Chilli Lamb £8.95
- Shredded lamb tossed in green chilli, pepper and Chinese herbs.
Faluda £4.50
- Rose water with vermicelli and kulfi. India’s street side special.
Tarka Daal £7.25
- Yellow spilt lentils tempered with ginger, garlic, and mustard seeds. Dish is veg.
Pulao Rice £3.95
Kulfi £3.50
- Flavours: malai, mango, pistachio & almond. Dish contains dairy and nuts.
Prawn Masala £12.95
- Prawns cooked with coconut, vinegar and red chillies. Dish contains fish, dairy and nuts.

Sugar-Free Fruit Shoot Orange (1459) £1.20
Scampi and Chips (1405) £9.95
- Sustainably sourced scottish scampi served with delicious freshly prepared golden chips.
Large Chips (1477) £3.15
Fishcakes and Chips (1463) £4.99
- Our delcious fishcake served with freshly prepared golden chips.
7up Sugar Free £1.30
Orange Tango (1428) £1.30
Sugar-Free Fruit Shoot Blackcurrent and Apple (1460) £1.20
Medium Cod and Chips (1400) £9.65
- A medium fillet of sustainably sourced icelandic cod cooked in our own recipe batter served with delicious freshly prepared golden chips.

Cajun Chicken £7.25
Ham £6.25
Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
Prawn £5.25
Additional sides beans/peas or extra toppings 75p
Omelettes – served with a portion of chips or large salad £6.95
Salads – Served with chips or new potatoes - Ham £7.50
Cheese £5.50

Chicken Shawarma £8.95
Cans £1.25
Shish Kuffta £9.95
- Lamb or chicken.
Vegetarian Burger £4.50
Doner Kebab £9.95
Fish and Chips £7.50
Chicken Shawarma £6.25
Chicken Fillet £9.50

Special Fried Rice £3.25
Chips £1.85
Vegetable Bhaji £3.25
- Mixed vegetables cooked to a dry finish.
Balti Masala £6.95
Prawn Madras (Hot) £5.85
Chicken Tikka Vindaloo (Very Hot) £7.45
Chicken Tikka Dansak (Hot) £7.95
- Hot sweet & sour with lentils.
Tandoori Chicken Main £5.95
- A classical dish of quarter of chicken, marinated in a slightly tangy selection of spices before being baked. Served with sizzling onions.