Sun Spice Restaurant in Hitchin Menu

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Sun Spice Restaurant in Hitchin has no menu available, but can choose from many other options such as Chips or Puri Light and airy deep fried to give a crispy taste. from Aroma. American Crispy Chicken Takeaway Restaurant offers many options including Garlic Base and BBQ Base. Papa Johns includes a wide range like Mountain Dew (1L) or Ballygowan Water (500ml). Fresh Orange Juice and Tropicana Orange Juice 1L from . Home Bakery offers Frydays and Haagen Daaz (Sharing Tub).

Nearby Sample Menus

Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
Coca-Cola £1.90
Nero d’Avola £20.90
Fresh Garlic Bread £5.00
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Bottled Peroni £3.50
San Pellegrino £1.90

Beef in Hot and Sesame Sauce £5.20
- Spicy.
Kung Po Squid £6.70
- Spicy.
Chips £2.60
- Vegetarian.
Lamb Green Curry £6.70
- Spicy.
S2 Meal for Two £10.50
- Mini spring roll, sweet and sour chicken, egg fried rice (Contains Eggs) and a can of soft drink.
Lamb Red Curry £6.70
- Spicy.
Chicken Chinese Style £5.20
Lamb in Satay Sauce £6.70
- Contains Nuts. Spicy.

Tandoori King Prawn Jalfrezi Specially prepared, medium hot curry with sliced chilli. £9.95
Meat/Prawn £5.95
Bombay Aloo (Hot potato Bhajee) £2.30
Poneer Tikka Traditional indian cheese £6.75
King Prawn Pathia Puree or with Sag Spiced King Prawns with thick gravy slightly hot on deep fried bread. £4.50
Chicken £4.85
Sathkora Chicken £5.55
King Prawn £8.50

Madhu Murgh (Mild) £8.95
- Tender fillets of chicken breast marinated in delicate spices & yoghurt. Gently cooked with cashew nuts, sultanas, ground nuts, honey & fresh cream in sauce.
Aloo Gobi £4.25
- Potato with cauliflower.
Fish Balti (Medium) £8.95
Duck Tikka Masala (Mild) £10.25
- Barbecued duck meat grilled over charcoal hen gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy.
Naga (Hot) £8.95
- Prepared in a thick sauce with special kind of chilli only available in Bangladesh.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Vegetable Biriani £7.95
Badami Saag (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked with spinach, onion, tomatoes & cashew nuts delicately spiced.

Freshly Squeezed OJ £3.75
Pain Au Chocolat £2.45
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
Kalamata £4.75
- Dark flavoursome Greek.
Fluffy Stacked Pancakes £9.50
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Orange (Tropicana) £2.75
Pain Au Raisin £2.45