Sun Inn in Marlborough Menu

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Sun Inn in Marlborough has no menu available, but can choose from many other options such as Rekorderlig Strawberry & lime or Budweiser Prohibition from Chiquito. Giggling Squid Salisbury offers many options including Shiraz Cabernet, One Chain Vineyards, South Australia and Sauvignon Blanc, Apelllo, Marlborough, NZ. Naga Kitchen includes a wide range like Mineral Water or Tango (Orange). 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Wildwood Restaurant & Bar and Presecco.

Nearby Sample Menus

Tandoori King Prawn Jalfrezi Specially prepared, medium hot curry with sliced chilli. £9.95
Chana Massala (Chick Peas) £2.55
Vegetable £4.15
Cauliflower Bhajee / Bindi Bhajee £2.30
Peshwari Lamb £6.95
Chicken Shaslick Pieces of 'off the bone' chicken, marinated in special spices and barbecued with onion, capsicum and tomatoes. £7.55
Lamb Chilli Massala £6.95
Nag Meat, Chicken or Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £5.55

Special Friend Rice £7.50
Crispy Aubergine in Sweet and Spicy Sauce £7.50
Thai Salad £6.75
Panang Curry £8.00
Tofu with Ginger £7.50
Squid with Basil £8.95
Prawns with Vegetables £8.95
Squid with Chilli Oil £8.95

King Prawn Malai Curry £13.95
- Juicy king prawns pan grilled served with a simmered in a buttery, coconut creamy fragrant herbed sauce served with steamed basmati rice.
Pork £8.50
Everest Honey Chicken £12.95
- Diced chicken breast cooked with a honey and coconut in mild spices with a touch of cream served with steamed basmati rice.
Local Seasonal Vegetable Curry £8.95
- Seasonal vegetables cooked in a Nepalese style.
Cardamom Chicken Tikka £4.95
- With the distinctive taste of cardamom, succulent chicken breast tikka marinated in a blend of rose water, mace powder, ginger, chilli, yoghurt and mild cheddar cheese.
Tandoori Paratha £2.95
Garlic Naan £2.95
Chicken Tikka £8.95

Phoo Pad Phong Karee (Soft Shell Crab Curry) (Spicy) £28.80
- Soft shell crab, eggs, Thai curry, chilli jam, chilli, pepper and onions.
Pad Pak Boong (V) £17.80
- Stir fried kang-kong (water spinach) with Thai chilli sauce.
Nam Takrai Baitoey £5.50
- Lemongrass pandan juice.
Coke £3.50
Matcha Red Bean with Matcha Ice Cream £7.50
Rose Milk Tea £6.50
Garlic Fish £29.50
- Crispy fish with fried garlic.
Som Tum Pu (Spicy) £13.50
- Green papaya mixed with tomatoes, snake bean and pickled crab.

BEEF A real classic. An honest-to-goodness Sub made with tasty slices of beef. Plus, it has under 4 grams of fat. N/A
CHICKEN TIKKA Succulent chicken breast in a tikka spice. £3
HAM† With succulent slices of ham†, you can't beat this favourite. Under 4 grams of fat. £3
PEPPERONI PIZZA TOASTIE Half a freshly toasted roll topped with pepperoni, marinara sauce and melted Monterey Cheddar Cheese. N/A
TANDOORI CHICKEN FLATBREAD Succulent pieces of Tandoori chicken served on delicious New flatbread. N/A
VEGGIE DELITE This Vegetarian extravaganza. Choose from the full works - fresh veg and salad - and we'll put as many as we can in a Sub for you. N/A
TURKEY BREAST* & HAM† A combination that never fails to deliver - layered slices of turkey breast* and delicious ham†. Surprisingly, it has less than 5 grams of fat too. N/A
BOWL OF MEATBALLS Our famous Meatballs in marinara sauce, smothered in melted Monterey Cheddar Cheese. Add Jalapenos if you like it hot! N/A