Sukhothai Palace in Brighton Menu

 Soft Drinks
  • Mineral Sparkling Water £2.50
  • Mineral Still Water £2.50
  • Fanta £2.60
  • Sprite £2.60
  • Coca Cola Light £2.60
  • Coca Cola £2.60
 Desserts
  • Don Pedro £6.00
    • Vanilla ice cream with walnuts, whipped cream and whisky.
  • Seleccion de Helados £5.50
    • Ice cream selection: vanilla, chocolate, strawberry, lemon sorbet.
  • Panqueques con Dulce de Leche £5.50
    • Thin crepe with Dulce de Leche.
  • Flan con Dulce de Leche £4.50
    • Argentine crem caramel with Dulce de Leche.
 Sides
  • Espinacas con Crema £4.25
    • Creamy spinach.
  • Sauces (Cold) £1.75
  • Sauces (Hot) £2.25
  • Ensalada Mixta £4.00
    • Mix Salad.
  • Ensalada de Tomate y Cebolla £3.75
    • Tomato and Onion Salad.
  • Judias Verdes £4.25
    • Green Beans.
  • Hongos Confit £4.50
    • Grilled Mushrooms Confit.
  • Vegetales al Grill £4.25
    • Mix of Grilled Vegetables.
  • Pure de Papas £3.50
    • Mashed Potatoes.
  • Papas Fritas £3.25
    • Chunky Steak Chips.
 Special Cuts
  • Chamuyo Special 4 (680g) £57.00
    • 170g of each of our premium cuts. Served with 2 choices of chunky chips, mash potatoes or mix salad.
  • Bife de Chorizo Mariposa (500g) £40.00
    • Butterfly sirloin steak.
  • Churrasco de Lomo (300g) £35.00
    • Special Cut of Fillet 300g.
  • Churrasco De Ancho (350g) £29.50
    • Special cut of rib-eye: a different way of cutting the rib-eye, what makes the fat melts away while cooking and is best eaten medium rare.
 The Grill
  • Bife De Lomo (350g) £37.00
    • Fillet steak: lean & delicately flavoured, this cut is mouth-wateringly tender. We suggest medium rare.
  • Bife De Lomo (250g) £29.50
    • Fillet steak: lean & delicately flavoured, this cut is mouth-wateringly tender. We suggest medium rare.
  • Bife De Chorizo (250g) £19.95
    • Sirloin steak: (Argentina's signature cut) tender yet succulent with a strip of juicy crackling. We recommend medium rare.
  • Bife De Chorizo (350g) £25.50
    • Sirloin steak: (Argentina's signature cut) tender yet succulent with a strip of juicy crackling. We recommend medium rare.
  • Bife Ancho (350g) £24.00
    • Rib-eye steak: delicately marbled throughout for superb, full-bodied flavour.
  • Bife Ancho (250g) £18.50
    • Rib-eye steak: delicately marbled throughout for superb, full-bodied flavour.
  • Bife De Cuadril (350g) £18.90
    • Rump steak: the leanest cut with a pure, distinctive flavour. Best enjoyed medium rare.
  • Bife De Cuadril (250g) £14.90
    • Rump steak: the leanest cut with a pure, distinctive flavour. Best enjoyed medium rare.
 Mains
  • Pollo Al Chimichurri £14.50
    • Half boneless grilled chicken, marinated with chimichurri.
  • Chicken Milanesa Napolitana £15.50
    • Breaded fried chicken with fresh tomato sauce, cheese and oregano, served with chips.
  • Milanesa Napolitana £16.50
    • Breaded fried beef with fresh tomato sauce, cheese and oregano, served with chips.
  • Choripan Sandwich £5.50
    • Sausage Sandwhich Served With the Traditional Argentine Chimichurri Sauce.
  • Lamb Shank £17.00
    • Lamb shank with mash potatoes and chocolate sauce.
 Starters
  • Empanadas Criollas (2 Pcs) £6.50
  • Morcilla £4.00
    • Argentine black pudding.
  • Chorizo Criollo £4.50
    • Argentine style sausage.
  • Chorizo al Malbec £5.50
    • Spanish red chorizo cooked in Malbec wine, with caramelised red onions.
  • Provoleta £7.00
    • Grilled provolone cheese.
  • Olives £3.65
    • Marinated, served with toast.

Nearby Sample Menus

Sukhothai Palace

Address

62 Middle Street, Brighton, East Sussex, BN11AL ,

Phone

01273748448

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Thai , Asian

Features

Dine in ,  Takeaway ,  Cash

Location
62 Middle Street, Brighton, East Sussex, BN11AL ,
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