Sukawatee Thai and Malaysian Restaurant in Hitchin Menu -

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Sukawatee Thai and Malaysian Restaurant in Hitchin has no menu available, but can choose from many other options such as Pip Organic Rainbow Ice Lolly V, VG, GF or Pip Organic Fruity Ice Lolly V, VG, GF from Pizzaexpress. Chipping Cafe offers many options including Still Water (500) and Sparkling Water (500ml). Saffron includes a wide range like Earl Gray Tea or Mint Tea. Barolo Docg (Bottle 750ml) and Amarone della Valpolicella Classico (Bottle 750ml) from . Nonna's Kitchen offers Pizza Express Restaurants and San Pellegrino Aranciata Rossa Bundle (330ml x 4).

Nearby Sample Menus

Dark Chocolate Mousse £5.00
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
Montepulciano d’Abruzzo £16.20
Italian Meatballs £11.00
- With rice.
Chocolate Torte with Amaretto Liqueur £6.00
San Pellegrino £1.90

Mixed Seafood with Green Pepper and Chilli in Black Bean Sauce £7.70
- Spicy.
Mushroom Chow Mein (Large) £5.10
- Vegetarian.
Deep Fried Tofu with Pepper, Salt and Chilli £4.60
- Vegetarian. Spicy.
Mussels with Szechun Sauce £6.70
- Spicy.
Bamboo Shoots and Chinese Mushroom in Oyster Sauce £3.70
Special Green Curry £6.50
- Spicy.
Beef and Mixed Vegetables £5.20
Mixed Vegetables Red Curry £4.70
- Vegetarian. Spicy.

King Prawn £8.50
Papadoms (Plain/Spicy) £0.50
Lamb Chilli Massala £6.95
Sathkora Lamb £6.95
King Prawn £8.50
Prawn £5.50
Balti Madras Chicken / Meat or Prawn £5.30
Chicken/Lamb Tikka Marinated with herbs and spices and barbecued. £3.60

Tikka Moricha £8.95
- Fairly hot chicken or lamb barbecued & cooked with green chilli & tomatoes with authentic herbs & spices.
Haryali Chicken Masala (Medium) £9.25
- Chicken baked in a marinate of spinach, mint & coriander.
Three Egg Omelette & Chips £7.50
- Choice of plain cheese, chicken, prawn or mushrooms served with mushrooms, tomatoes & peas.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Cucumber Raitha £2.25
- Yoghurt based dip.
Courgette Bhajee £4.30
Tandoori Chicken with Fresh Herbs £7.50
- Half of spring chicken on the bone marinated in traditional spices overnight & cooked in tandoori oven, served with salad & mint sauce.
Vegetable Biriani £7.95

Veggie Med Panini £8.95
- V, VG. Grilled courgette and peppers, sun blushed tomatoes, pesto Genovese and mozzarella cheese in a toasted ciabatta.
Chicken Souvlaki £12.95
- GF. Grilled skewered chicken breast, marinated in our secret recipe, served with hand cut Cyprus chips or rice, salad and tzatziki.
Greek Dip Platter £10.95
- V.
Med Olives £4.75
- Pitted green and black simply in olive oil and oregano.
Apple £2.25
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Croissant £2.95
- Served with choice of jam or marmalade.
Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.