Sujoy in Rickmansworth Menu

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Sujoy in Rickmansworth has no menu available, but can choose from many other options such as Appletiser (0.33L) or Coca-Cola Zero (0.33L) from Dils Indian Restaurant. W Lo offers many options including Water and 7-Up. Saporito includes a wide range like Efes Draft (500ml) or Quilmes, Argentina (330ml). Feta Cheese Salad and Ezme Salad from . Manolya Catering offers Pizza Express Restaurants and Fanta Bundle (330ml x 4).

Nearby Sample Menus

San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Prosecco Brut £26.90
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Mixed Salad £6.50
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Trebbiano d’Abruzzo £16.20
Fresh Garlic Bread £5.00

Pork in Satay Sauce £5.20
- Contains Nuts. Spicy.
Beef Chop Suey £5.20
Crispy Shredded Beef in Spicy Sauce £5.20
- Spicy.
Curry Beef £5.20
Pork with Mushroom £5.20
Mini Pancake Roll Peking Style (4) £3.00
- Vegetarian.
Beef with Green Pepper and Black Bean Sauce £5.20
- Spicy.
Sea Spiced Beef £5.20
- Spicy.

Meat £5.50
Coconut Rice or Lemon Rice or Egg Fried Rice £2.40
Meat £5.50
Lamb / Prawn £5.50
Chicken Shaslick Pieces of 'off the bone' chicken, marinated in special spices and barbecued with onion, capsicum and tomatoes. £7.55
Passanda Prawn £6.75
Tarka Dal (lentils/Garlic and fresh Herbs) £2.30
Lamb Tikka £7.50

Aloo Begoon £4.25
- Potato with aubergine.
Cauliflower Bhajee £4.25
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Tandoori Ponir Shashlik £8.25
- Homemade cheese marinated with spices & yoghurt then cooked in clay oven with green peppers, onions & tomato.
Captain's Pathila (Hot) £9.25
- Tender strips of chicken, lamb or prawns prepared with very special herbs & spices including coriander, mint, garlic & yoghurt in a rich, tangy sauce. This really is an exotic & flavoursome dish.
Pasanda (Mild) £10.25
- Tender pieces of chicken or lamb, marinated in delicate spices & yoghurt, then cooked with ground nuts, almonds & fresh cream in a deliciously rice sauce. An extravagant dish indeed.
Fanta (0.33L) £1.60

Moussaka £11.95
- Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.
Eggs Benedict £9.95
- Poached egg and grilled ham on, topped with hollandaise sauce and chives
Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.
Tagliatelle Verdure £12.95
- Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
Bruschetta Pomodoro £8.95
- V. Chopped cherry tomatoes & red onion in a pesto dressing, topped with crumbled feta cheese on toasted slices of ciabatta with a balsamic glaze.
Pastourma £5.50
- Grilled beef & garlic greek sausage.
Croque Madam £9.95
- An indulgent grilled sandwich on thick bread, filled with ham, emmental cheese, caramelised onions, béchamel sauce, and Dijon mustard, topped with yet more melted cheese and a sunny side up fried egg.
Tirokaftero £4.95
- V. House made dip with Greek yoghurt, feta cheese, chilli and Greek honey.