Sugar Bees in Sudbury Menu

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Sugar Bees in Sudbury has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero Group. Tim Lee's offers many options including Vimto (0.33L) and Dr Pepper (0.33L). Kings Head includes a wide range like Baileys Coffee or Irish Coffee. Provencal tomato salad and Mixed Salad from . Cherry Tree Inn offers Best Kebabs and Monster Mango Loco.

Nearby Sample Menus

Soup of the day with crusty bread £4
Hazelnut praline crème brulee £5
Spatchcock poussin, sweet lemon & thyme glaze £13
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Espresso coffee single £1.65 / double £1.95
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50

Coronation Chicken £4.85
Scampi - With chips, salad or peas £9.95 / £5.95
Chicken £4.65
Ham Egg & Chips £7.25 / £4.95
Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
Chilli - Served with rice or wedges £9.45 / £5.95
Prawn £5.25
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45

Family Pizza Meal £13.00
- Any 12" pizza, garlic bread with cheese, garlic dip, 1.5l bottle of drink.
Pepperoni Pizza £6.00
- Pepperoni.
Monster Mango Loco £1.50
Kids Drink Juice £0.60
Relentless Passion Punch £1.50
Potato Wedges £2.50
- Large southern fried.
Pepperoni Pizza £10.00
- Pepperoni.
Monster The Doctor £1.50

•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Seasonal vegetables, (see Blackboard) £2.25
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95

Fresh home-made chips £2.25
Home made sorbets £4.50
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Courgette Frites £2.75
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Creamed Mash £1.95
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50