Sudbury Suffolk Conservative Club in Sudbury Menu -

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Sudbury Suffolk Conservative Club in Sudbury has no menu available, but can choose from many other options such as Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad from Three Horseshoes. Wagamama offers many options including Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya. East Ocean includes a wide range like For Four Persons 四人套餐 or For Three Persons 三人套餐. San Pellegrino Sparkling Water 1 litre and San Pellegrino Sparkling Water 500 ml from . Brassirie Gerrard offers The Swan and Cheese Board with Crackers & Spiced Tomato Chutney.

Nearby Sample Menus

Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Battered fish of the day, frites & crushed minted peas £mp
Cappuccino £2.30
Devilled whitebait, lemon mayo £5.50
served with organic, crusty bread -
Slow roast pork with beetroot salad £6.50
Marinated olives £3.75
Dark chocolate fondant, mint ice cream £6.50

Cheddar, Brie, Stilton Ploughmans £8.45
Garlic Bread (Add Cheese for £1) £3.45
Add. Cheese, Mushroom, Egg or Pineapple 50p each
Bacon & Cheddar £6.25
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Cappuccino £2.35
Soup of the day £4.75
Hot Chocolate £2.35

Diet Pepsi £1.00
Lamb Shish Kebab £5.50
- Cubes of fillet lamb marinated in olive oil, herbs & seasoning, cooked on a charcoal grill, served.
Meat Feast Pizza £8.50
- Onion, chicken, beef, ham, pepperoni.
1 Pounder Burger (Super Burger) £7.50
- 4x 1/4lb with 4 slices of cheese.
Yazoo £1.00
Tango £3.00
- 1.5 L.
Chicken Wings £2.40
Monster Ultra Citron £1.50

•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Angel fish pie, buttered Savoy cabbage £12.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Flapjack £2.95
Potato wedges, spiced tomato relish £3.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50

Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Creamed Mash £1.95
Treacle Tart served with vanilla ice cream £5.25
Courgette Frites £2.75
Fresh home-made chips £2.25
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Home made sorbets £4.50
Local cheese board served with chutney and fresh bread £6.50