Subway in Coatbridge Menu

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Subway in Coatbridge has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Paprika offers many options including Chips and Plain Omelette & Chips. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Chips and Puri Light and airy deep fried to give a crispy taste. from . Aroma offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Porta Via Special Pizza £12.00
- 4 toppings.
Roll Fritter £1.50
Irn Bru (2L) £1.39
Spicy Chicken Pizza £10.25
Mushroom Pizza £7.00
Full Pizza £4.50
Homemade Spaghetti Bolognese £4.20
Mushroom Pizza £6.00

Shashlik Chicken / Lamb - Cooked in creamy gerlic sauce with tomatoes, capsicum and onions. £7.95
Half Tandoori Chicken - Left on the bone, then marinated in yogurt and spices, cooked in the clay oven, served with salad. £6.95
Chicken or Prawn Omelette & Chips £5.75
King Prawn Tandoori - Marinated king prawns, cooked in our clay oven and served with salad. £11.95
Dansak - A sweet and sour, fairly hot sauceThis is cooked with lentils. £6.25
Devil’s Tomato - A whole tomato stuffed with chicken marinated in garlic, olive oil, then lightly cooked with fresh mixed herbs and spices. £3.25
Samosa - Wanton pastry wrapped around your choice of meat or vegetable, flavoured with aromatic spices. £3.25
King Prawn Butterfly £3.75

Shahi Pulao Basmati rice cooked with pure flavours of saffron and screwpine essence then”enhanced with fresh cream and dried fruit and nuts. £2.50
Sabzi Pulao A fragrant combination of vegetables with white basmati rice. £2.50
Aloo Methi Potatoes cooked with fenugreek leaves. light spices and herbs. -
Nach Naga A Bengali hot pepper which produces on alluring aroma and tantalizing mouth watering flavour. A fairly hot chicken dish. £9.90
Chips £1.70
Biryani / Korma / Danchak / Bhuna / Dopiaza / Rogan Josh / Pathia / Somber / Madras -
Komla Puli A char grilled chicken cooked with medium herbs and spices with orange zest and cointreu. Medium £11.90
Murgh Tikka Nashadar Piecesof chargrilled chicken cooked in a massala sauce with fresh cream. brandy and mushrooms. Mild £11.90

Jam Doughnut
- A pillowy-soft doughnut, a delectable apple and raspberry jam filling, and a sprinkling of sugar for the tiniest crunch.
Tuna Crunch Baguette
- Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
Chicken and Bacon Sandwich
- Our Chicken and Bacon Sandwich is made up of seasoned sliced roast chicken breast in mayonnaise with strips of cooked smoke flavour sweet cure bacon on malted brown bread.
Cream Éclair
- Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
Southern Fried Chicken Goujons
- Tender chicken breast goujons coated in lightly spiced southern fried style breadcrumbs.
Steak Bake
- Packed with diced cuts of prime beef in a rich and tasty gravy, this golden puff pastry parcel has been a firm favourite for years.
Original Porridge
Cinnamon Bun
- A soft, sweet cinnamon flavour bun filled with juicy Sultanas. Topped with cream cheese flavour icing and dusted with ground cinnamon, it tastes just as good as it looks!

Vegan Sausage Roll
- Our new vegan friendly sausage roll has been designed to mirror some of the sausage roll’s classic features including 96 layers of light and crisp puff pastry but instead we wrap it around our own bespoke Quorn filling.
Christmas Lunch Soup
- A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.
Beef and Vegetable Pasty
- Delicious West Country classic is packed with chunks of prime steak and mince beef, with potato and onion. Plus, to give it our own touch we add carrots and peas.
Golden Syrup Porridge GF
- Golden Syrup Porridge
Raspberry and Almond Bakes
- raspberry and almond bakes are made up of a shortbread base and sponge sandwiched with a raspberry flavoured filling, topped with almond flakes.
Tuna Crunch Baguette
- Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
Honey Roast Ham and Egg Salad Sub Roll
- Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
Belgian Bun
- Finished with fondant icing and topped with a crowd-pleasing glacé cherry.