Subway in Bishop's Stortford Menu

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Subway in Bishop's Stortford has no menu available, but can choose from many other options such as 1.5 Ltr Bottle or 0.5 Ltr Bottle from Pizza Time. Giggling Squid Berko offers many options including Shiraz Cabernet, One Chain Vineyards, South Australia and Sauvignon Blanc, Apelllo, Marlborough, NZ. Clay Pot includes a wide range like Bottle of Water or Ginger Beer. Selection of Cheese - Oatcakes & Quince and Chocolate Pot - Crème Fraîche from . Loch Fyne Restaurants offers Kasturi and Bottled Drink 2L.

Nearby Sample Menus

Pinot Grigio delle Venezie £19.90
Panna Cotte with Chocolate Sauce £5.00
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Diet Cola £1.90
Tomato Salad £6.50
- With red onion.
Bottled Water £1.90
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.

Chicken Chinese Style £5.20
Szechuan Beef £5.20
- Spicy.
Squid in Chilli Sauce £6.70
- Spicy.
Chicken and Mushroom Soup £2.80
Beansprouts Chow Mein (Large) £4.50
- Vegetarian.
Beef Green Curry £5.70
- Spicy.
Fried Mixed Vegetables £3.70
- Vegetarian.
BBQ Sauce £1.90

Chicken Cham Cham Chicken cooked with cheese, wine and mince £8.05
Lamb Tikka Massala Lamb cooked as above. £6.95
Butter Chicken Barbecued chicken cooked in butter, yogurt sauce, almonds etc £5.55
Poneer Tikka Traditional indian cheese £6.75
Chicken or Lamb Rezella Chicken or lamb highly spiced with chef's own spices, with green chilli, tamarind sauce, yogurt, sweet, hot and sour. £6.30
Lamb Shank Nahari with coconut and chef's special spices £9.95
Sag Bhajee (Spinach) £2.30
Chicken Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £4.65

Chips £3.95
Reshmi Kebab with Egg Lace £4.50
- Spicy hot cutlet made with minced lamb, coriander, ginger, garlic, green chillies & spices, then fried & garnished with egg lace.
Tawa Gosht Lamb £9.25
- Chicken or lamb marinated with chefs special thick sauce then cooked with ginger, garlic, mustard seed, green chillies and soya sauce, served in a hot iron tawa.
Coca-Cola Zero (0.33L) £1.60
Saag Ponir £4.50
- Spinach & cheese.
Mashli Ghashi £9.95
- Fresh ayr fish cooked with tomato, coriander seeds, fresh lemon juice, medium to mild.
Mixed Hors D' Oeuvres (Serves One) £5.05
- Chicken tikka, sheek kebab, onion bhajee, samosa.
Village Style Begoon (Medium) £7.95
- A delicious alternative to meat or fish dishes. Fresh slices of okra cooked with ginger, garlic, onions, tomatoes, peppers & cashew nuts. Topped with tried discs fresh aubergine, garnished with fresh coriander, saffron & onions.

Filo Prawns £6.95
- King prawns wrapped in crushed filo pastry.
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Pain Au Chocolat £2.45
Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Pastourma £5.50
- Grilled beef & garlic greek sausage.
Croque Madam £9.95
- An indulgent grilled sandwich on thick bread, filled with ham, emmental cheese, caramelised onions, béchamel sauce, and Dijon mustard, topped with yet more melted cheese and a sunny side up fried egg.
American Breakfast £9.95
- Three fluffy stacked pancakes, crispy pancetta and lots of creamy scrambled egg. Served with maple syrup on the side