Strada Restaurants in Salisbury Menu

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Sicilian Castelvetrano Olives - Green Castelvetrano olives, imported from Sicily. £3.50
Marinated Olives - Mixed marinated olives. £2.95
Focaccia - Warmed rosemary focaccia with a rich pomodoro dipping sauce. £3.95

Aglio - Finished with garlic oil and fresh rosemary. £4.95
Napoli - Anchovies, capers, black olives and tomatoes. £5.75
Pesto Pomodoro - Tomato and zesty pesto drizzle. £5.75

Bruschetta Pomodoro - Tomato, garlic and olive oil on grilled focaccia squares. £4.95
Antipasto - Salami napoli & Parma ham, roasted vegetables, bruschetta pomodoro, a selection of salads and our freshly made black olive tapenade. £6.95 / 12.75
Tricolore - Avocado, buffalo mozzarella and sliced vine tomatoes, with a drizzle of olive oil. £4.45
Gamberoni - King prawns shell-on, with garlic, white wine, red chilli butter and parsley. With focaccia for dipping. £6.95

Soup of the day - Ask your server for details. £4.95
Polpette - Beef & pork meatballs in a tomato sauce, topped with smoky paprika & tomato mascarpone and fresh thyme. Focaccia croutons on the side. £6.45
Mozzarella Di Bufala - Buffalo mozzarella, salsa verde, fresh red chilli and focaccia croutons on the side. £4.75
Funghi Al Forno - Mushrooms, walnut pesto, baby onions, charred baby tomatoes and a drizzle of lemon juice. Served on grilled focaccia. £5.25
Insalata Spinaci - Crispy pancetta, hard italian cheese, avocado, pine nuts and semi-dried Sicilian tomatoes served on spinach with mustard dressing. £3.95 / 9.95

Margherita - Melted mozzarella, with fresh basil. £7.95
Puttanesca - Black and green olives, anchovies, chilli flakes, capers and fresh basil. Served without mozzarella. £8.95
Caprino - Goat’s cheese, salsa verde, Pachino tomatoes and fresh basil. Served without mozzarella. £10.25
Campagna - Sliced mushrooms, walnut pesto, baby onions, fresh tarragon and chives. finished with lemon juice, served without pizza sauce. £9.25
Vesuvio - Spicy ‘Nduja pork sausage, salsiccia piccante, chilli oil, spicy roasted red peppers with fresh basil. £12.45
Fiorentina - Garlic, a soft egg and a hint of nutmeg. topped with fresh spinach and italian hard cheese. £10.95
Pollo Ghiotto - Spicy chicken, smoky paprika & tomato mascarpone, roasted aubergine and fresh parsley. £11.55
Cotto - Cotto ham and flat mushroom, black olives and fresh basil. £9.95
Carne Toscana - Beef & pork meatballs, salsiccia piccante and fresh parsley. £11.25
Prosciutto E Verde - Parma ham and asparagus, with salsa verde and fresh chives. £11.45

Asparagi - Cotto ham and asparagus, with mozzarella. £8.95
Pollo Sophia - Spicy shredded chicken pieces and roasted red pepper, with mozzarella. £9.25

Pollo Milanese - Pan-fried chicken breast covered in lemony breadcrumbs on a bed of spaghetti, topped with tomato sauce and finished with fresh basil. £10.95
Pollo Funghi - Chargrilled chicken breast with a creamy porcini mushroom sauce, rosemary potatoes and rocket. £11.95
Meatball Focaccia - Pork and beef meatballs in a rich tomato sauce, topped with rocket and melting buffalo mozzarella. Served on toasted focaccia with a side of rosemary potatoes and sage mayonnaise. £9.95
Grilled Chicken Salad - Grilled chicken, mixed leaves, Pachino tomatoes, black olives, broken focaccia croutons and shaved cheese. Dressed simply with olive oil. £10.95
Saltimbocca Maiale - Pork fillet, crispy Parma ham and sage, served on mash with green beans and a buttery sage sauce. £13.25
Rosemary Lamb Shank - A slow-cooked lamb shank on mashed potato with a rich tomato, garlic, wine and rosemary sauce. £14.95
Bistecca DI Manzo Rib-Eye 250g - 35-day aged rib-eye steak, fries and rocket salad. Served with your choice of Gorgonzola (NV) or peppercorn sauce. £17.95
Strada Sea Bass - Baked sea bass fillets, served with your choice of basil mash or salad. £13.95
Salmone Lenticchie - Salmon wrapped in crispy Parma ham on a bed of lentils with wilted spinach, green beans and a honey mustard dressing. £12.95
Risotto Frutti Di Mare - A rich seafood risotto of mussels, king prawns and squid, with tomatoes, chilli, parsley, white wine and garlic. £12.95
Risotto Verdure - Green beans, edamame, peas, spring onions, courgette, spinach and fresh mint topped with grilled asparagus. £10.25
Risotto Zucca - Butternut squash and pumpkin with salty pancetta bacon, spinach and pine nuts. £11.95
Risotto Pollo Pomodoro - Chicken pieces, charred baby tomatoes, flat mushroom, parsley, basil and a little cheese. £12.25

Chicken Puccia - Pan-seared chicken breast wrapped in crisp Parma ham, topped with melted scamorza cheese, rocket and pesto. £11.95
Beef Puccia - Beef burger with sliced vine tomato and rocket. Add taleggio cheese £1.00 £10.95

Penne Pomodoro - Penne pasta, tomato sauce, pesto, fresh basil and charred baby tomatoes. £7.95
Ravioli Ricotta Spinaci - Pasta parcels filled with ricotta cheese & spinach, in a tomato sauce with pesto. £9.75
Strozzapreti Luganega - Luganega sausage, salty pancetta bacon and wilted spinach, on hand-twisted strozzapreti pasta, with chilli butter and hard cheese. £11.25
Strozzapreti Pollo Piccante - Spicy chicken and charred baby tomatoes served on hand-twisted strozzapreti pasta, in a rich tomato sauce. £10.95
Penne arrabbiata - Penne pasta covered with a spicy tomato sauce and fresh red chilli. £8.45
Cavatappi Pollo Crema - Corkscrew pasta, chicken and sliced mushroom in a deliciously creamy tarragon sauce. finished with fresh parsley and salsa verde. £10.95
Linguine alla Pescatora - Linguine, saute´ed king prawns, squid and mussels in a tomato, white wine, chilli & garlic sauce. £12.75
Spaghetti Bolognese - Minced beef in a red wine, onion, tomato & herb ragu. Timeless! £9.25

Fries £3.65
House Salad £3.65
Rocket & Cheese Salad £3.25
Tomato, Basil & Red Onion Salad £3.50
Mashed Potatoes £2.95
Rosemary Potatoes £3.25
Green Beans £2.95
Roasted Vegetables £3.25

Cherry and Ricotta Cheesecake - Juicy cherries and creamy ricotta cheese on a biscuit base. Served with berry coulis. £4.95
Tiramisu - Classico! Espresso-soaked sponge layered with mascarpone cheese. £5.25
Chocolate Fondente - Warm chocolate fondente with a melting chocolate centre and vanilla ice cream. £5.50
Limoncello Trifle - Generous layers of limoncello soaked sponge, lemon curd, amaretti biscuits and fresh whipped cream, with blueberries and mint. £5.75
Pannacotta - Creamy vanilla pannacotta topped with raspberries and served with a berry coulis. £5.75
Affogato - Iced nougat semi-freddo ice cream with a shot of hot, fresh espresso to pour over the top. £4.95
Ubriaco’ Affogato - A tipsy version of our affogato, served with a shot of amaretto as well as espresso. £6.25
Gelato - Our range of ice creams and sorbets are made to a traditional artisan recipe from Marche in central Italy: £3.95
Gelato - Vanilla £3.95
Gelato - Pistachio from Sicily £3.95
Gelato - Hazelnut from Piemonte £3.95
Gelato - Dark Chocolate Chip £3.95
Gelato - Peach and Yoghurt £3.95
Gelato - Alphonso Mango Sorbet £3.95

Nearby Sample Menus

Cheese £6.62
Mixed Salad £3.04
The Velociwrap £10.35
- Chicken, bacon, grated cheese, onion rings, jalapenos, chipotle sauce.
Mani's Chicken Wrap (Spicy) £5.52
- Our signature chicken strips - a choice of our sauce.
Mani's Chicken Wrap (Southern Fried) £5.52
- Our signature chicken strips - a choice of our sauce.
Banana Milkshakes £1.44
Chilli £0.41
Chilli £0.41

Paneer Shaslik £8.95
Coconut and Pineapple Rice £3.50
- Basmati rice cooked with coconut and pineapple.
Chapati £1.95
Gressingham Duck Tikka £5.95
- Diced of Gressingham duck breast, slightly marinated with spices and cooked in tandoor.
Chicken Chyau Piyaza £12.95
- Diced chicken breast cooked with mushrooms, onions and peppers. Medium spiced with green chillies served with pilau rice.
Vegetable Dumpling – Kofta £9.25
- Deep fried dumpling of spiced seasonal vegetable cooked in a gravy of onion, tomato and cream served with steamed basmati rice.
Kannada Crab Cake £5.95
- A south Indian styled crab meat and mashed potato favoured with black mustard seeds, curry leaves and aromatic herbs, served with seafood raita.
Samosa £3.25

Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
Cheese £4.25
Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
Ham, egg & Chips - Local ham two fried eggs & chips £6.95
Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
Salads – Served with chips or new potatoes - Prawn £8.95

Tropical Jungle Curry (Keang Pa) 🌶🌶 £12.90
- Refreshing and spicy, this curry doesn’t use coconut milk like your usual Thai curries. Packed full of incredibly fragrant Thai herbs – just like being in a jungle!
Sparkling Water £2.60
Hawker-Style Moo Ping £6.50
- Garlic and coriander marinated pork skewers seared over charcoal for a juicy, chargrilled texture. Enjoy with spicy tamarind sauce.
Mushroom Larb 🌶🌶 (VE) £6.50
- Salad of juicy, exotic mushrooms in fresh mint, dried chili flakes, ground toasted rice and shallots.
Mah Kwan Pork Belly £7.25
- Mah Kwan is a rare pepper growing wild in Northern Thailand - the secret ingredient in our sweet, sticky pork belly.
Thai Red Curry 🌶 £12.90
- Another famous bit of Thai cooking. Lovely thick aromatic sauce made using coconut milk.
Sticky Chicken (G) £12.75
- A favourite amongst our regulars. It’s all in the balance – crispy but not dry, sticky without being soggy. Our chefs do love a challenge…
Chicken Pad Thai (N) £10.95