Toasted ciabatta bread topped with mixed tomatoes & buffalo mozzarella, finished with balsamic glaze.
Cozze Maruzzara £7.95
Fresh mussels cooked with olive oil, garlic & fresh chilli – in a light tomato sauce – served with ciabatta.
Capesante £10.95
Fresh seared king scallops, on a bed of rosemary sweet potato mash fresh seared king scallops, on a bed of rosemary sweet potato mash.
Calamari £7.95
Squid in a light thyme batter, with a homemade limoncello mayo dip.
Polpette £8.95
Homemade italian meatballs – traditional beef with a napoli sauce & lamb with a light rosemary & garlic sauce.
Bruschetta All’ortolana £7.95
Toasted ciabatta topped with mixed grilled vegetables – marinated in chilli & garlic.
Zuppa Del Giorno £5.75
Homemade soup of the day, served with hot ciabatta bread.
Gamberoni Aglio e Pomodoro £10.95
King prawns with garlic, chilli & ginger in a cherry tomato sauce.
Crostini Granchio £9.95
Crostini topped with fresh crab meat, prawns & fennel – marinated in lemon & olive oil – with a hint of chilli.
Pasta
Tagliatelle Bolognese £10.50
Pasta ribbons with a traditional meat sauce.
Spaghetti Carbonara £10.50
Spaghetti with egg, pancetta & a touch of black pepper.
Penne Spezzatino £14.95
Pasta tubes with strips of fillet steak – cooked with onions, peppers, cherry tomatoes – with a hint of chilli.
Tagliatelle Gamberoni £14.50
Pasta ribbons with grilled tiger prawns, garlic, fresh asparagus, cherry tomatoes & a touch of cream.
Penne Alla Casa £11.95
Pasta tubes with aubergine, garlic, olive oil & a hint of chilli served in a tomato & basil sauce – finished with shavings of goats cheese.
Spaghetti Alla Scoglio £14.95
Spaghetti with mixed seafood, in a cherry tomato & light fish sauce.
Risotto Primavera £11.95
Arborio rice with mixed seasonal vegetables served in a white wine & cream sauce.
Lasagne Al Forno £11.50
Homemade oven baked meat lasagne.
Ravioli Spinaci £12.50
Homemade spinach & ricotta ravioli, served with butter & sage or a Napoli sauce.
Risotto Vitello £11.50
Arborio rice with strips of escalope of veal, spinach & lemon zest.
Secondi/Main Course
Pollo Dragoncello £15.95
Breast of chicken in a white wine, mushroom & tarragon sauce. Served with potatoes & fresh vegetables.
Pollo Cotoletta £15.50
Flattened breast of chicken, coated in lemon & rosemary breadcrumbs - served with saute potatoes & vegetables or spaghetti napoli.
Pollo Ripieno £16.25
Breast of chicken, stuffed with italian cheese & herbs - wrapped in parma ham & served with a red wine & onion jus. Served with potatoes & fresh vegetables.
Saltimbocca Alla Romagna £18.50
Escalopes of veal with sage, parma ham & wild mushrooms – served in a red wine sauce. Served with potatoes & fresh vegetables.
Vitello Sorrentina £18.50
Escalopes of veal topped with buffalo mozzarella with a tomato & basil sauce. Served with potatoes & fresh vegetables.
Bistecca £22.50
Medallions of fillet steak.
Contorni/Side Orders
Pane Misto £3.25
Basket of bread served with olive oil & balsamic vinegar.
Pane Aglio £3.25
Garlic bread.
Pane Mozzarella £5.50
Garlic bread topped with mozzarella.
Pane Di Pizza £4.50
Freshly baked 7’’ pizza bread topped with garlic & mixed herbs.
Insalata Con Pomodoro £5.50
Salad of cherry tomatoes, wild rocket & parmesan cheese shavings.
Insalata Mista £5.50
Mixed salad leaves.
Olive £4.00
Marinated queen green olives.
Saute Potatoes £3.50
Seasonal Vegetables £3.50
Chips £3.50
Pizza
Freshly Made 10’’ Margherita £8.50
Mozzarella & tomato.
Children’s 7’’ Pizza £5.50
Dessert
Homemade Tiramisu £4.95
A traditional homemade favourite.
Homemade Pannacotta £4.95
Served with a mixed berry coulis.
Homemade Sticky Toffee Pudding £4.95
Served with sticky toffee sauce & vanilla ice cream.
Homemade Lemon Cheesecake £4.95
Zingy & fresh.
Homemade Chocolate Profiteroles £4.95
Filled with chantilly cream.
Torta Della Nonna £4.95
Italian grandmothers cake with a lemon centre, topped with pine nuts, served warm with homemade crème anglaise.
Lemon Tartufo £4.95
Lemon ice cream with a soft lemon liqueur centre, coated with crushed lemon meringue.
Tartufo Classico £4.95
Caramelised hazelnut & chocolate ice cream dusted with cocoa powder.
Enjoy tasty omelette in our pillowy soft breakfast roll, with HP or Ketchup (Heinz of course).
Chicken and Bacon Pasta
A delicious cooked pasta, packed with tasty sweetcorn in a chive mayonnaise style dressing. Topped with barbecue flavour chicken and smoked bacon pieces.
Pain au Chocolat
Kick start your day with a deliciously decadent chocolatey treat. Perfect with a cup of tea or coffee, a light and buttery Pain au Chocolat will have you up and running in no time!
Cream Finger Doughnut
Centre of whipped cream.Topped with fruity strawberry jam, the Cream Doughnut is the perfect
Pigs under Blankets Baguette
Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.
Belgian Bun
Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
Chocolate Cake Bar
A chocolate flavoured sponge cake covered with a coating made with Belgian milk chocolate and topped with a milk chocolate flaked bar.
Chicken Bake
Made with chicken breast pieces in a rich and creamy white sauce, these savoury bakes are wrapped in golden puff pastry –
Grilled halloumi topped with jalapenos & smokehouse sauce (m).
The Yard Bird £13.50
Chicken breast marinated in cajun spices & topped with garlic mayo (m).
The Smokehouse £13.95
Beef patty topped with house pickles, monty jack cheese & smokehouse sauce (m).
The Mex £14.95
Chicken breast marinated in cajun spices & topped with guacamole, nachos, monty jack cheese & garlic mayo (m).
The Roadhouse £15.95
Beef patty topped with house pickles monty jack cheese & smokehouse sauce (m) topped with a choice of either : pulled pork, beef brisket or smoked bacon.