Star East Chinese Take Away in Accrington Menu

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Star East Chinese Take Away in Accrington has no menu available, but can choose from many other options such as Koko Kanu Coconut Rum or Appleton's Signature Rum 70cl from Turtle Bay. Shahi Masala on the Quays offers many options including 7Up (330ml) and Fanta (330ml). Greggs includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. San Pellegrino Sparkling Water and Aqua Panna Still Water from . Revolution offers Skindar Ali and 7-up (0.33L).

Nearby Sample Menus

Chicken Tikka Masalla - Indian masala sauce, cheese, chicken, peppers & onion - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.90/£7.70/£11.50/£6.40/£9.00
Doner £5.00
Extra Toppings Small: £1.00, Large: £1.20
Chicken Nuggets (8) £2.00
Margherita - Cheese & tomato - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £4.00/£6.00/£8.90/£4.60/£7.20
2 Pcs Chicken with chips £3.10
Mixed Kebab - Doner & Chicken Pitta: £4.60, Garlic Bread: £5.30
Vegetable Kebab - Grilled mushrooms, tomatoes, green peppers, onions and served with salad Pitta: £3.50, Garlic Bread: £4.20

Fillet Steak with Ginger & Spring Onion £8.30
Beef with O.K. Sauce £5.20
Curried Chicken £5.20
Bean Sprouts £2.40
King Prawn with Mushrooms £5.60
Vegetable Spring Rolls (4) £2.20
Salt & Pepper Shredded Beef £5.20
King Prawn with Mixed Vegetable £5.60

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Plain Fried Noodles £2.50
Singapore Noodles £5.00
- Vermicelli noodles with the combination of chilli bean sauce & curry powder, with Oriental vegetables.
Tomato & Basil Soup £2.50
Steamed Vegetables £3.00
French Fries £1.75
Chilli Mushrooms £3.00
- Marinated mushrooms, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Chilli Chicken £3.75
- Steamed free range chicken, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Udon Teriyaki Noodles £5.00
- Wheat flour noodles tossed with a Japanese teriyaki sauce, with Oriental vegetables.

Create Your Own £5.50
- Any 4 toppings of your choice.
Mint Yoghurt £0.35
Margherita £6.99
- Tomato and herb base, mozzarella and cheddar cheese.
Family Platter £12.99
- Full chicken, 5 wings or 5 strips, 2 fries, 2 dips, bottle of drink.
Inferno £4.99
- Chicken tikka, pepperoni, red onions, chillies and peppers.
Pollo £5.99
- Chicken and sweetcorn.
Fish Burger £2.50
Daddy Burger Meal £4.49
- 2 chicken fillet burgers and hash brown.