Stanley Hotel in Burnley Menu

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Stanley Hotel in Burnley has no menu available, but can choose from many other options such as Cobra (330mL) or Heineken NRB (330mL) from Alamir Indian Cuisine. The meating offers many options including Fruit Shoots (200ml Bottle) and J20 (275ml Bottle). Godfather includes a wide range like Orange Juice or Lucozade. Caprisun and Water from . Chick-Fill-A Fried & Grilled Chicken offers Dixy Fried Chicken and Chocolate ring doughnut.

Nearby Sample Menus

1/4lb Mexican Burger - Onions, mustard & chilli £2.30
New Yorker - Onions, beef & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Garlic Bread with tomato - Thin Crust (Inch): 9 & 12 & Deep Pan (Inch): 9 & 12 £3.20/£4.50/£3.60/£5.30
Chicken Sandwich £2.20
Torino - Tuna, mushrooms & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.40/£10.90/£5.60/£8.70
Scampi with chips & salad £3.80
1/4lb Beefburger £2.10
Extra tub of: ketchup, chilli sauce, mayo, garlic mayo, BBQ or yoghurt & mint £0.40

Sweet & Sour King Prawn £5.60
Sesame Prawn on Toast (8) £3.50
Chicken Foo Yung £5.20
Egg Fried Rice £2.00
King Prawn with Bamboo Shoots & Water Chestnuts £5.60
Satay King Prawn £5.60
Chips S: £0.90, M: £1.30, L: £1.70
Salt & Pepper Fish £3.80

Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A

Deep Crispy Fried Chicken Wings £2.50
Chilli Mushrooms £3.00
- Marinated mushrooms, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
£2.50
Lemon Chilli £4.50
- Homemade chilli sauce, with lemon juice & a choice of protein, garnished with spring onions.
Szechuan Rice £5.00
- Rice with a homemade spicy szechuan sauce, with Oriental vegetables.
Ginger & Spring Onion Stir Fry £4.50
- Homemade ginger & spring onion sauce, tossed with sliced ginger, sliced onion & your choice of protein garnished with spring onions.
Chicken Spring Rolls £3.00
French Fries £1.75