Stags Head in Lincoln Menu

Are you the owner? Manage this listing for free.

Stags Head in Lincoln has no menu available, but can choose from many other options such as Pepsi Max (500ml) or Pepsi (500ml) from Pizza Hut Lincoln St Marks. Clock Restaurant offers many options including Child All 3 Courses and Adults All 3 Courses. Simply Berties Bistro includes a wide range like Cheese & Biscuits, Celery & Grapes or Sticky Toffee Pudding, Vanilla Ice Cream & Butterscotch Sauce. Franklins Strawberry & Raspberry and Franklins Ginger Beer from . Huckleberry's Bar and Grill offers Highbridge Cafe and Gingerbread Man.

Nearby Sample Menus

Kashmiri Pilau (basmati rice, bananas & lychees) N/A
Lamb Tikka Jalfrezi Barbecued lamb cooked in a rich, medium spiced sauce with peppers, onions and fresh green chillies. N/A
Dupiaza Medium with diced onions in rich dry sauce. N/A
Tandoori King Prawn Passanda Barbecued king prawns cooked in a mild and rich cream sauce with ground almonds and a touch of indian butter. N/A
Lamb Tikka N/A
Tandoori Chicken Half of tender chicken on the bone. N/A
Kohinoor King sized barbecued prawns cooked with mushrooms and spinach in a rich, medium spiced garlic sauce. N/A
Naga Lamb Barbecued lamb coated with the infamous Naga chilli spices with roasted garlic and herbs. an addictive hot flavour for spicy food lovers. N/A

Tiramisu (V) £5.90
- With coffee liqueur, Marsala wine, cocoa and mascarpone. Vegetarian.
Calabrese Burger £11.40
- Two 4oz patties, topped with prosciutto, cheddar, red onion and tomato, served with house fries and our spicy Calabrese ketchup.
Penne Arrabbiata Chicken & Mozzarella £12.35
- In a garlic pomodoro sauce with a kick of chilli. Gluten free option available
Fentimans Victorian Lemonade 275ml £3.15
House Fries (V) £3.95
- Vegetarian.
Honeycomb Smash Cheesecake (V) (GF) £6.40
- Topped with crunchy honeycomb pieces coated in chocolate. Vegetarian. Gluten free
Per Uno £10.20
- 1 classic pizza or pasta and 1 garlic bread. Please note that garlic bread is not vegan.
Pepperoni Vesuvio Pizza £11.40
- Double pepperoni with roquito chillies and mozzarella. Gluten free option available

Tuna and Sweetcorn Baguette
- Another classic combination for you to enjoy here! Tuna chunks and sweetcorn, mixed in mayonnaise with fresh salad leaves all in one of our freshly baked baguettes - it tastes as good as it sounds!
Mexican Chicken Baguette
- Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
Southern Fried Potato Wedges
- Lightly spiced with a combination of herbs and spices
Classic Sandwich Platter
- comes with: Chicken Salad, Tuna Mayonnaise & Cucumber, Egg Mayonnaise, Cheese and Onion and Ham Salad.
Tuna Crunch Pasta
- Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.
Sticky Toffee Muffin
- We're bringing you a new flavour in the form of one of our delicious muffins - sticky toffee to be exact!
Sweet Mince Pie
- Deliciously crumbly shortcrust pastry is filled with a sweet mincemeat, made with vine fruits, Bramley apple and candied orange and lemon peel
Tuna Crunch Baguette
- Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.

Margherita Stonebaked Pizzetta V
- Cherry tomatoes, mozzarella & San Marzano tomato chutney with a basil pesto drizzle on a stonebaked pizza base.
Fruit Scone V
- A light and crumbly fruit scone with sultanas. Enjoy plain or with butter, cream and jam.
Milk Chocolate Stracciatella Bar V
- Milk chocolate bar filled with a sweet milk cream and chocolate shavings. A bespoke recipe for Caffè Nero, made in the North Eastern region of Italy.
Dark Chocolate & Hazelnut Chocolate Bar V
- Extra dark chocolate bar filled with hazelnut cream and nibbed hazelnuts. A bespoke recipe for Caffè Nero made in the North Eastern region of Italy.
Raspberry & Amaretti Crumble Cake V
- Juicy raspberries baked into a light sweet sponge finished with an Amaretti biscuit crumble.
Apricot & Ginger Crumble Cake V
- A light ginger sponge baked with apricots, hand topped with a crunchy Amaretti crumble topping. Even more delicious warmed and served with fresh cream.
Fruit Mix Topper Vg
- A mix of golden raisins, dried cranberries, raisins and dried blueberries. Ideal for stirring into your porridge.
Savoury Protein Mix V
- A mix of baked and salted black and green soybeans and Fava beans, chilli, lime seasoning puffed chickpeas.

Sicilian Lemon Drizzle Loaf Cake V
- Lemon sponge drizzled with white fondant and decorated with lemon peel.
Roasted Mushroom & Mascarpone Tostati Melt V
- Roasted mushroom, Italian mascarpone, a hint of thyme on bloomer bread with a two cheese topping
British Chicken, Roasted Root Veg & Grain Salad
- British chicken with roasted carrot, grain mix, beetroot houmous, broccoli, spinach, pomegranate kernels, mixed seeds and an orange & rosemary dressing.
Pain Au Chocolat V
- A flaky all butter French pastry filled with melted chocolate.
Fruit & Nut Mix V
- A mix of almonds, dried sweetened cranberries, pistachio nuts and golden raisins.
Blueberry Filled Muffin V
- Our blueberry muffin is packed with blueberries, with a tasty blueberry compote filling.
Fruit Teacake V, Vg
- A rich fruit vegan teacake with sultanas, raisins and cranberries. Even more delicious toasted with margarine or butter.
Ham & Mature Cheddar Croissant
- British ham with mature Cheddar cheese in an all butter croissant