St Williams Restaurant in York Menu

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St Williams Restaurant in York has no menu available, but can choose from many other options such as Additional sides beans/peas or extra toppings or Chip Butty from Black Horse. Buffalo offers many options including Milkshake and Rubicon Passion (330ml). The Raj includes a wide range like fried pineapple or fried banana. Children's Portions (Under 12 years) and Home Roast Topside of Locally Farmed Beef and/or Loin of Pork with Two Large Yorkshire Puddings, Roast & New Potatoes, Fresh Seasonal Vegetables and Gravy: from . Coffee Pot Restaurant offers The Old Siam and Wok-fried Broccoli.

Nearby Sample Menus

Slow cooked Yorkshire duck leg, bean casoulet, pressed potatoes & spinach £12.50
French Onion Soup simmered with VSOP brandy & merlot, gruyère croûton £4.95
“Antipasti” cured meats, baby mozzarella, olives, capers and cornichons £5.95
Roasted chicken, mushroom risotto, bacon, watercress & buttered spinach £13.50
Black pudding & poached egg, red wine pear & watercress salad, crispy bacon £5.95
Aldwark smoked salmon, soda bread, celeriac, shallots & capers, dill dressing £5.95
Beetroot and goats cheese tart, redcurrant & shallot compôte, walnut salad £12.50
Salt cured olives in pesto £2.50

Bento 7 (SO) (G) (E) (S) (F) (CR) £24.80
- Tuna, salmon & sweet prawn sashimi (3pcs), yasai gyoza (3pcs), grill unagi, mixed tempura and cucumber hosomaki.
Seabream Miso Yaki (SO) (G) (S) (F) £7.90
- Grill seabream cooked in homemade miso sauce.
Chicken Wings (3pcs) (SO) (G) (S) (M) £5.80
- Grill chicken wings cooked in fish sauce, sesame seed & homemade BBQ sauce.
Sizzling Spicy Tofu (V) (SO) (G) (S) (M) £7.50
Ikura Cani Don (SO) (G) (S) (M) (CR) £12.80
- Salmon roe, crab meat, cucumber on sushi rice.
Octopus £4.20
Salmon Fried Rice (SO) (S) (E) £10.80
Asahi Beer (ALC.5.2% 330ml) £3.50

Scottish Cheese Plate £6.95
- Selection of cheeses, red onion chutney, traditional Scottish oatcakes.
Lagar De Indra Albariño [Rías Baixas, Spain] £27.50
- Juicy & fresh, notes of white peaches & citrus, with great acidity, perfect with seafood.
Loch Fyne® Golden Shell Hebridean Mussels* £7.25
- White wine, garlic & herb, crusty sourdough bread.
Picpoul De Pinet [Languedoc, France] £22.50
- A coastal wine, sea-scented, ripe green fruit, mineral and crisp - think Muscadet of the South and all things shellfish.
Loch Fyne® Golden Shell Hebridean Mussels* £15.25
- White wine, garlic & herb, crusty sourdough bread, French fries.
Coca-Cola £2.85
Loch Fyne Grillo [Sicily] £23.50
- Fresh, light & lively, with nutty, fruit driven flavours.
Green Salad (VG) £3.50

Roasted Butternut Squash Salad £7.95
- Spinach, asparagus, flamed peppers, cherry tomatoes, spring onions, beluga lentils, humous, pomegranate & a creamy vegan dressing. VE.
Still Water 750ml £3.60
Chicken Quesadilla £7.95
- Chargrilled tortilla with pulled chicken, black beans, peppers and lime, served with sour cream and seasoned fries
The Plant Based Burger £12.95
- The revolutionary Beyond Meat ® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries. VE.
Vegetable Tempura £5.50
- Courgette, padron peppers and cauliflower in tempura batter with a creamy curried mango dip. VE.
Sparkling Water 330ml £2.15
Halloumi Fries £5.50
- Southern fried dusting with smoked paprika & saffron aioli
BBQ Chicken Wings £6.50
- Glazed with Korean inspired BBQ flavours of ginger, garlic and soy