St Georges Church Institute in Chorley Menu

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St Georges Church Institute in Chorley has no menu available, but can choose from many other options such as Glaceau Smart Water 600ml or Sprite from MunchLancaster. Aroma offers many options including Chips and Puri Light and airy deep fried to give a crispy taste.. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Chocolate ring doughnut and 1 pc plus 3 Sizzler Wings or 2 Chicken Strips & small fries from . Dixy Fried Chicken offers Dixy Fried Chicken and Chocolate ring doughnut.

Nearby Sample Menus

Seafood Special - Tuna, anchovies, prawns, mussels, olives & capers - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £6.40/£8.50/£12.10/£7.10/£9.50
Garlic Bread with tomato - Thin Crust (Inch): 9 & 12 & Deep Pan (Inch): 9 & 12 £3.20/£4.50/£3.60/£5.30
Hash Browns £1.30
Sicilian - Mushroom, chicken & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Fillings (each) - Tuna mayonnaise, cheese, beans, onion, coleslaw, chilli con came, prawns £0.70
Doner Barm £2.50
Create your own pizza - using a cheese & tomato base - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 N/A
1/4lb Mexican Burger - Onions, mustard & chilli £2.30

King Prawn with Ginger & Spring Onions £5.60
Soft Noodles £2.40
Banana Fritters in Syrup £1.60
Curried Mushrooms £4.60
Fillet Steak with Ginger & Spring Onion £8.30
Curried Chicken £5.20
Aromatic Crispy Duck (Served with Cucumber, Spring Onions, Hoi Sin Sauce & Pancakes) Quarter: £7.50, Half: £14.00
Fillet Steak with Black Pepper Sauce £8.30

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A

Chinese Curry £4.50
- Homemade Chinese curry sauce.
Singapore Noodles £5.00
- Vermicelli noodles with the combination of chilli bean sauce & curry powder, with Oriental vegetables.
Black Pepper £4.50
- Homemade black pepper sauce with your choice of protein, garnished with spring onions.
Vietnamese Thai Flat Noodle Soup £2.50
Bamboo Green Noodles £5.00
- Chilli coriander garlic flavoured homemade sauce, tossed with Oriental vegetables.
Sweet & Sour Chicken Balls £3.95
- Battered chicken breast in balls, served with a sweet & sour dip.
Singapore Rice £5.00
- Rice with the combination of chilli bean sauce & curry powder, with Oriental vegetables.
Szechuan Rice £5.00
- Rice with a homemade spicy szechuan sauce, with Oriental vegetables.

Chicken Fillet Burger Meal £4.00
Inferno £4.99
- Chicken tikka, pepperoni, red onions, chillies and peppers.
Meat Feast £3.50
- Chicken, mixed donner, pepperoni and minced meat.
Lamb Donner Kebab with Fries £2.99
Family Meal £14.99
- 1 x 16" pizza, 1 x 12" pizza, 2 fries, 3 dips, 1.5l drink bottle.
Margherita £6.99
- Tomato and herb base, mozzarella and cheddar cheese.
Inferno £5.99
- Chicken tikka, pepperoni, red onions, chillies and peppers.
Chicken Steak Burger £1.99