Spice Root in Salisbury Menu

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Spice Root in Salisbury has no menu available, but can choose from many other options such as Diet Coke or Coke from The Harbour Fish and Chip Shop and Restaurant. Wagamama offers many options including Hitachino Yuzu Ginger Non-Ale 0.3% and Cloudy Lemonade (Large). Aussie Bites Sandwich Bar includes a wide range like Fanta Lemon (330ml Can) or Rio (330ml Can). Mega Burger Box (4 Burgers) and Mega Burger Box (3 Burgers) from . Tennessee Fried Chicken offers Frankie and Benny's Uk and Rekorderlig Strawberry and Lime.

Nearby Sample Menus

Chilli £0.41
Cheese Salad £4.42
- Grated cheese with coleslaw, olives and sweetcorn with a choice of sauce.
Chilli Mayo £0.41
Cheesy Chips £4.14
Veggie Fritter £5.52
Garlic Mayo £0.41
Banana Milkshakes £1.44
Sweet Chilli £0.41

Salads – Served with chips or new potatoes - Ham £7.50
Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50
Salads – Served with chips or new potatoes - Prawn £8.95
Ham & Cheese £6.50
Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95
Stilton £4.95

Vegetable Biryani £8.95
- Basmati rice cooked with crunchy vegetables and caramelised onion.
Garlic Naan £2.95
Lamb £8.95
Okra Fries (V) £3.95
- Deep fried okra ( ladies finger ) coated in spiced herbs.
Chicken Biryani £10.95
- Diced chicken and dry berry cooked slowly with aromatic spices then layered with basmati rice, cooked in north India style (dum style).
Papadom and Far Far Basket (2 - 4 Persons) £2.40
Aloo Gobi £3.75
Everest Style Lamb £12.95
- Lamb cooked with aromatic herbs favour jimbu (dried leaves of local onion species) and moong dal served with pilau rice.

Prawn Crackers (G) £3.25
- Spicy and hard to stop eating!
Rising Star Red Duck Curry £16.50
- Our famous curry has had a make-over using duck breast and adding juicy star fruits and pea aubergine.
Thai Green Curry 🌶🌶 £12.90
- Old favourite of “farang” (foreigner) travelling in Thailand. Combination of delicious Thai flavours blended with silky smooth coconut milk.
Mushroom Larb 🌶🌶 (VE) £6.50
- Salad of juicy, exotic mushrooms in fresh mint, dried chili flakes, ground toasted rice and shallots.
Roti (VE) £3.25
Fishing Boat Curry £18.25
- A great value dish loaded with seafood and salmon. Head chef Tuan from Tunbridge Wells made this for staff lunch but as soon as we tried it, we knew it had to be on the menu.
Golden Bamboo & Chicken Bowl £12.75
- Health-giving fresh turmeric adds a vibrant yellow to this dish. Tender chicken with crunchy bamboo shoots, coconut tips and fresh green peppercorns.
Sauvignon Blanc, Apelllo, Marlborough, NZ £25.95