Customer favourite. Finely chopped onions mixed with gram flour, spices & deep fried. Very popular.
Meat Samosa £3.70
Traditional homemade style triangular shaped indian pastry filled with spicy minced lamb & vegetables.
Chicken Tikka Samosa £3.70
Spiced chicken tikka in pastry.
Mixed Vegetable Samosa £3.10
Selected vegetables lightly spiced in pastry.
King Prawn Butterfly £5.50
Selected fresh water bangladeshi tiger prawns spiced, coated with breadcrumbs & deep fried. Served with salad.
King Prawn Puri £5.60
King prawns stir fried with onions, spices, tomato & dhanya served with puri. Mouth watering.
Prawn Puri £4.60
Shrimps stir fried with onions, spices, tomato & dhanya served with puri. Mouth watering.
Mas Bagar £4.20
Bangladeshi homemade style stir fried fish starter (mackerel) served on a fluffy puri bread. Our chefs favourite starter.
Chicken Chaat £4.30
Succulent pieces of spring chicken stir fried in chaat masala sauce with onions, herbs & spices. Served with salad.
Aloo Chaat £3.80
Succulent pieces of potatoes stir fried in chaat masala sauce with onions, herbs & spices. Served with salad.
Chicken Pakora £4.30
Diced chicken tikka, breadcrumbed & deep fried.
Stuffed Peppers £4.95
Staff favourite. Red or green peppers with a filling of spicy keema & vegetables, served with crispy salad.
Aloo Makhani £4.50
Spiced potatoes on a puri, topped with cheese.
Garlic Chana Puri £4.05
Chickpeas stir fried with onions & freshly chopped garlic served on puri.
Mushroom Puri £4.30
Stir fried spicy button mushrooms on puri.
Garlic Chicken Puri £4.30
Spring chicken pieces fried with onions & freshly chopped garlic & served on puri.
Paneer Tikka Starter £4.05
Tandoori Lamb Chops Starter £5.05
Delicious Crispy Lamb Spring Rolls £4.05
Spiced lamb & vegetables in crispy pastry rolls.
Tandoori Dishes
Tandoori Chicken Main (Medium) £7.30
On the bone spring chicken marinated in spices & cooked in the tandoor.
Garlic Fried Chicken Tikka (Medium) £8.60
Fried with fresh onions, chopped garlic & peppers.
Garlic Fried Lamb Tikka (Medium) £8.60
Fried with fresh onions, chopped garlic & peppers.
Seekh Kebab Main (Medium) £7.30
Tender minced meat with onions, mint, garlic, dhanya & fresh herbs roasted on skewers in the tandoor.
Tandoori Mixed (Medium) £9.05
Tandoori chicken, lamb tikka, chicken tikka & seekh kebab served with a naan bread.
Chicken Tikka Main (Medium) £7.30
Succulent cubes of chicken marinated & cooked in the tandoor.
Lamb Tikka Main (Medium) £7.95
Succulent cubes of lamb marinated & cooked in the tandoor.
Paneer Tikka Main (Medium) £7.30
Garlic Fried King Prawn Tandoori (Medium) £12.50
Tandoori King Prawn (Medium) £11.05
Selected fresh water Bangladeshi tiger prawn marinated in tandoori sauces with fresh herbs & spices & baked in the tandoori.
Chicken Shashlik (Medium) £8.10
Cubes of chicken skewered with onions, green OR red peppers & tomato & cooked in the tandoori.
Lamb Shashlik Main (Medium) £9.00
Cubes of lamb skewered with onions, green OR red peppers & tomato & cooked in the tandoori.
Tandoori Lamb Chops Main (Medium) £8.10
Fresh lamb chops cooked tandoori style.
Bangladeshi Dishes
Naga (Extremely Hot) £7.90
Exclusive dish. Bengalis love extremely hot curries so our chef has created this dish for chilli lovers using hot habanero chillies, red chillies, mustard & fiery spices. Only recommended for experienced diners with an asbestos lined tongue. Now contains the world famous naga chilli. So be warned! (over 18's only).
Shandus Baja (Medium-Hot) £7.00
Exclusive dish. A recipe based on a dish prepared by the Shandus of the Chittagong hill tracks of Bangladesh. Roasted & then stir fried with tender young bamboo shoots, fresh hot Bangladeshi chillies with garlic, dhanya & spices.
Beguni (Medium-Hot) £7.40
Exclusive dish. A dish based on a favourite Sylheti recipe using pureed tomato, jalapeno peppers, red onion, red peppers & lemon juice giving a tangy spicy, slightly sweet flavour & garnished with fried cherry tomatoes. Medium to Medium-Hot.
Shatkora (Medium-Hot) £8.00
Exclusive dish. Sylheti grandmothers favourite recipe using shatkora, a citrus fruit native only to the Sylhet region of Bangladesh, giving a unique tangy flavour. Our chef has created a new dish with a different blend of spices incorporating fresh shatkora in the style of the madras curry. Featured on one of Rick Steins BBC cooking shows. Medium to Medium-Hot.
Chingri Jhol (Mild) £11.95
Exclusive dish. If you like prawns you might try this, it is from an ancient recipe of fisherfolk of the Bay of Bengal. King prawns (Bangladeshi) prepared in ghee & secret spicy sauce & then simmered in coconut milk.
Tandoori Butter Special (Mild) £7.95
Slowly simmered in a sauce of fresh creamy butter, coconut milk, ground almonds, plum tomatoes, fresh dairy cream & mild herbs & spices.
Akni (Medium) £8.90
Aknis are cooked with minced meat, fresh dhanya, ginger, garlic, cumin & herbs & spices, garnished with egg.
Tandoori Masala
Chicken Tikka £7.90
King Prawn Tikka £10.60
Lamb Tikka £8.05
Mixed £10.05
Mixed Vegetable £7.05
Paneer Tikka £7.90
Tandoori Chicken £8.05
Traditional Dishes
Bhuna (Medium) £6.05
An extremely tasty dish, cooked with onions, garlic, dhanya, mustard & tomatoes in fairly thick sauce. An Asian favourite.
Dopiaza £6.05
Dopiaza literally means two onions signifying the use of onions twice in the preparation of this dish. A medium strength dish & very tasty.
Rogan Josh £6.05
Based in a Northwestern Indian recipe, it is a spicy dish cooked with capsicum, tomato, onion, methi & fresh herbs. Another famous dish, very popular.
Samber (Medium) £6.05
Similar to the dansak but a more sharp & distinct taste. Slightly hot.
Madras (Medium-Hot) £6.05
The all famous dish no introduction needed - quite hot.
Vindaloo (Very Hot) £6.05
Equally as famous as madras but with lots of garlic, chilli, lemons & peppers.
Phall (Very Hot) £6.05
Extremely hot with lots of garlic, chilli, lemons & peppers.
Kashmiri (Mild) £6.30
Mild to medium curry cooked in mild herbs & spices with exotic fruits, mango, lychee, banana & cream.
Jalfrezi (Medium-Hot) £6.30
A spicy dish with lightly cooked ginger, garlic, onion, capsicum, dhanya & green chillies. Like a taste explosion on the palate.
Karahi (Medium) £6.30
Slowly simmered in a sauce of fresh herbs & spices with neem leaves, ghee, mustard, bay leaves & a strong representation of fresh dhanya.
Pasanda (Mild) £6.30
The pasanda is a mild dish where the preparation involves the use of coconut milk, fresh cream, pistachio paste & almonds.
Korma (Mild) £6.30
A preparation of mild spices, ginger, coconut milk & fresh cream.
Dansak (Medium) £6.30
Cooked with a mixture of spiced lentils, garlic, milk, cinnamon, lemon & pineapple. A sweet & very slightly sour dish. One of the most popular dishes.
Bangalore (Mild) £6.30
Similar to korma but cooked with banana, lentil, cardamom & spiced oil.
Palak Bhuna (Medium) £6.30
A delicious dish based on onions, garlic, cumin & spinach (could be Popeye's favourite dish).
Balti Dishes
Medium Balti £8.05
Medium balti cooked with a varied range of authentic spices.
Paneer Balti (Mild) £8.05
Balti dish cooked with mild herbs & spices, butter cream & paneer (Indian cheese).
Bengal Balti (Medium-Hot) £8.05
Cooked with chillies, jalapeno peppers, tomato, garlic, dhanya & ginger. A spicy dish (our proprietors favourite).
Garlic Special Balti (Medium) £8.05
Balti style dish using freshly chopped garlic, a few light green chillies, plum tomatoes & herbs & spices. Recommended if you're going vampire hunting! But not on a date.
Chilli Masala Balti (Medium-Hot) £8.05
If you like masala dishes but want something more spicy, try this balti dish cooked in masala sauce with extra spices & green chillies.
Chana Balti (Medium) £8.05
Medium balti cooked with chickpeas.
Lal Balti (Medium) £8.05
Balti dish using lots of tomato, peppers, garlic, lemon & medium spices.
Biryani Dishes (Medium)
Beef £8.25
Chicken £7.95
Chicken Tikka £9.00
Keema £7.95
King Prawn £9.95
Lamb £8.25
Lamb Tikka £9.25
Mixed £8.95
Paneer £7.85
Prawn £8.35
Vegetable £6.95
Vegetable Dishes
Sweetcorn & Potato Bhaji £3.95
Chana Masala £3.95
Stir fried chickpeas with onions & spices.
Mushroom Bhaji £3.95
Fresh mushrooms stir fried in spices.
Cauliflower Bhaji £3.95
Spicy Fried Bhaji £3.95
Also known as okra OR ladies fingers.
Sag Bhaji £3.95
Spinach.
Tarka Daal £3.95
Spicy lentils with fried onions & garlic.
Mixed Vegetable Bhaji £3.95
Vegetable Curry Sauce £3.95
Brinjal Bhaji £3.95
Eggplant with onions & spices.
Bombay Aloo £3.95
Spicy fried potato.
Palak Aloo £3.95
Spicy potato & spinach.
Mattar Batata £3.95
Spiced onions with potato & chickpeas.
Aloo Methi £3.95
Potatoes stir fried with spices & fenugreek leaves.
Paneer Butter £4.20
Spiced Indian cheese, simmered in butter.
Mattar Paneer £3.95
Peas with Indian cheese stir fried.
Aloo Rengeen £3.95
Potato, peas & pepper in a spicy sauce.
Ghassey £3.95
Potato stir fried with onion, ginger, garlic & dhanya.
Marinated large prawns, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Lemon Chilli £4.50
Homemade chilli sauce, with lemon juice & a choice of protein, garnished with spring onions.
Colada £3.00
Pineapple, coconut cream, banana, milk with scoop of whey protein & crushed ice.
Chow Mein £5.00
Egg noodles tossed with Oriental vegetables & a touch of soy sauce.
BBQ Chicken Wings £3.50
Marinated chicken wings, tossed in a homemade BBQ sauce, garnished with spring onions.
Chicken Frank Roll £3.50
Chinese homemade style tortilla wrap stuffed with fresh free range chicken, tossed with Chinese vegetables & Chinese spice, with a drop of soya dressing.
Prawn Frank Roll £3.75
Chinese homemade style tortilla wrap stuffed with fresh prawns, tossed with Chinese fresh vegetables & Chinese spice, with a drop of soya dressing.