Spice Hut in Westcliff-On-Sea Menu

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Steamed Thai Jasmine Rice £2.50
Egg Fried Rice £3.00
Coconut Rice £3.00
Steamed Sticky Rice £3.00
Plain Rice Noodles £3.50

Kao Pad SoPa £7.50
- Stir fried jamsine rice with egg, spring onion with combination of prawns, chicken & squids.
Pad Thai £6.95
- Most favourite Thai noodle dish, stir-fried rice noodles with meat of your choice, egg, bean sprouts, tamarind sauce, spring onions, topped with crunchy fried wonton stripes, coriander served with crushed chili, crushed peanuts and a piece of lemon.
Pad See-Ew £6.95
- Simply but the best stir-fried flat noodles with sweet dark soya sauce and meat of your choice together with egg and green vegetables.
Pad Kee Mao £6.95
- Aromatic spicy stir-fried flat noodles with fresh garlic, chilli, soya sauce, meat of your choice accompanied with fresh chili, egg, bamboo shoots, fine beans, peppers, onions, mushroom and Thai basil leaves.

Pad Pak Boong Fai Daeng £6.50
- Stir fried mourning glory in oyster sauce and yellow bean sauce with chili, garlic, fresh ginger.
Stir fried Mixed SoPa Market Vegetables £6.50

Ped Makharm (Tamarind Duck) £8.95
- Crispy fried outside but soft and tender in the inside of roasted leg of duck, bedded with onions, peppers and mushrooms, topped with sweet and sour tamarind sauce & fried red shallots.
Seafood Pad Num Prik Pa £11.00
- Stir-fried seafood with sweet chili paste, onions, peppers, carrots, mushrooms and topped with Thai sweet basil.
Crying 11 Tigers (Formerly Known as Weeping Tiger) £12.00
- Medium grilled salt and pepper marinated sirloin steak, bedded with onions, mushrooms, peppers served with aromatic sweet and sour tamarind sauce with a hint of dry chilli spice.

Pad Num Man Hoi £6.50
- Stir fried meat of your choice in oyster sauce with broccoli, peppers, spring onions, mushrooms & onions.
Pad Kra Prao £6.50
- Hot and Spicy stir-fried meat of your choice with fresh chili garlic and Thai Holy basil leaves, accompanied with onion, red peppers, sliced with bamboo shoots, long beans and topped with fresh Thai basil leaves.
Pad Med Ma Muang £6.50
- Stir-fried meat of your choice with cashew nuts, red peppers, onion, mushrooms in sweet chili sauce, seasoned with oyster sauce.
Pad Praew Wan £6.50
- Stir-fried meat of your choice in own made sweet and sour sauce, fresh pineapple and mixed seasonal vegetables.
Garlic Pepper Prawns £9.90
- Crunchy fried lightly battered prawns, seasoned with a generous portion of spring onions, red chili peppers with salt and black pepper.

Green Curry (Medium Hot) £6.95
- A famous Thai curry using green chillies and Thai herbs as a base of the curry paste, cooked with meat of your choice in coconut milk, aubergines, and bamboo shoots garnished with fresh sweet basil leaves and shredded long red chilli.
Red Curry (Very Hot) £6.95
- Another famous Thai curry, using red chillis and Thai herbs as base of the curry paste, cooked with meat of your choice in coconut milk, Thai herbs, aubergines, bamboo shoots and garnished with Thai sweet basil leaves and shredded long red chilli.
Panang Curry (Hot) £6.95
- A thick curry cooked in mild red curry paste, coconut milk, and long beans and topped with kaffir lime leaves and fresh chili slices.
Bangkok New Delhi Style (Yellow Curry - Chicken) (Hot) £7.50
- A mild chicken cyrry with a hint of Indian spices, cooked overnight in coconut milk, potatoes, onion and garnished with fried red shallots.
Massaman Curry (Beef or Lamb) (Hot) £8.50
- A popular southern style mid curry stewed overnight with potatoes in a rich coconut curry sauce, topped with cashew nuts and fired red shallots.

Som Tum £6.50
- Thai most famous salad of shredded green papaya, carrot, long beans, tomatoes flavoured with fish sauce, chili, palm sugar and fresh lime juice, served with fresh prawns can be sprinkled with our without crushed roasted peanut.
Larb Kai or Larb Moo £7.50
- Minced chicken or minced pork flavoured with lemon grass, mint, roasted ground rice chili powder, fish sauce and fresh lime juice served with salad leaves.
Yum Talay £9.90
- A combination of prawns, mussels, and squids, mixed with Thai red onions, cucumber, tomatoes, spring onions and coriander, tossed with fresh lime juice, Thai bird eye chili and fish sauce served with salad leaves.
Yum Neua £12.00
- Thinly sliced grilled sirloin beef seasoned with chillies, chopped onion, fresh Thai herbs and fresh lemon juice served with salad leaves.

Tom Yum £4.00
- A famous Thai hot and sour soup flavored with galangal, lemon grass, Thai kaffir lime leaves, Thai bird eye chili, coriander and fresh lime juice.
Tom Kha £4.00
- Thai sweet and sour coconut soup with mushrooms, flavored with galangal, lemon grass, Thai kaffir lime leaves, Thai bird eye chili, and fresh lime juice.

Prawn Crackers with Fried Thai Herbs £2.00
Herbal Sweet Corn Cake (V) £4.50
- Fried sweet corn marinated in coriander roots, salt and pepper, served with Thai sweet chili sauce.
Vegetable Spring Rolls (V) £4.50
- Fried rice pastry filled with grass noodles and mixed vegetable aromatic saitéd in salt, white pper, coriander roots, served with Thai sweet chili sauce.
Grilled Chicken Satay £4.95
- Aromatic Thai herbs and fresh cumin marinated strips of chicken breast on bamboo skewers then char-grilled, served with peanut sauce.
Sopa Chicken Wings £4.95
- Cripsy fried marinated chicken wings in pandan leaves, coriander roots, pepper, and salt served with chili sauce.
SoPa Fish Pops £4.95
- Crunchy fried popcorn size of minced fish and prawn marinated in a mild curry paste and kaffir lime leaves, served with sweet chili sauce.
Kanom Jeep (Thai Dim Sum) £5.25
- Homemade steamed pastry dumpling filled with aromatic marinated minced pork and prawn, topped with fried garlic, served with sweet & sour soya sauce.
Squid in Chili, Salt and Black Pepper £5.95
- Crispy fried squid seasoned with chili, salt and black pepper, spring onions & red pepper chili served with sriracha chili sauce and a piece of lemon.
SoPa Mixed Light Bites Tapas (For 2) £9.95
- A selection of SoPa Light Bites including vegetable spring rolls, grilled chicken satay, SoPa fish pops, SoPa chicken wings and dim sum served with soya vinegar, sweet chilli, sriracha chili and peanut sauce.

Dinner 1 - SoPa Green Vegetarian (For 2) £28.00
- Starters: spring rolls. Main course: green curry with vegetables, stir fried vegetables and cashew nuts, pad Thai vegetables, steamed Thai jasmine rice.
Dinner 2 - Sopa Bangkok (For 2) £30.00
- Starters: SoPa mixed light bites tapas (vegetable spring rolls, grilled chicken stay, SoPa chicken wings, fish pops and dim sum). Main course: green curry with chicken, stir fried mixed vegetables in oyster sauce, pad Thai chicken, steamed Thai jasmine rice.
Dinner 3 - SoPa Samui (For 2) £50.00
- Starters: SoPa mixed light bites tapas (vegetable spring rolls, grilled chicken stay, SoPa chicken wings, fish pops and dim sum). Soup: tom yum goong. Main Course: massaman curry with beef, stir fried chicken with garlic, chili and fresh basil leaves, stir fried mixed SoPa market vegetables, pad Thai chicken, steamed Thai jasmine rice.

Nearby Sample Menus

Diced -Turnip Paste -
*King Prawn with Tomato Sauce -
Congee with Mixed Vegetables -
Mushrooms -
Spare Ribs in Black Bean Sauce -
Fruits Jelly -
Beef with Green Pepper in Black Bean Sauce -
Cheese Biscuit -

bangladeshi special curry chicken, meat & prawn with special & herbs £5.95
nargis kebab minced meat seasoned with herbs & spices, egg & omelette £2.50
special pilau rice stir fried rice with egg and peas £1.95
keema naan stuffed with a layer of savoury spiced minced lamb £1.85
- KING PRAWN £6.95
garlic naan naan bread topped with finely chopped garlic cloves £1.70
sheek kebab lean minced lamb pungently spiced with garlic, ginger, chillies, coriander and a host of other spices, skewered and grilled over flaming charcoal in the tandoori oven. £2.20
- CHICKEN TIKKA /LAMB TIKKA / TANDOORI CHICKEN £5.85

Burger Sauce £1.43
Buttered Bread £1.14
Pepsi £1.43
Mixed Kebab £9.43
- With salad & sauce.
Large Sausage £2.00
Ribs £7.86
- Choice of small or large.
1/4 Barbecue Chicken Leg £2.86
Tango £1.43
- Choice of cherry or apple.

Nag Meat, Chicken or Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £5.55
Balti Chilli Massala Meat/Prawn £6.95
Lamb Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.75
Special Mixed £7.95
Mixed Vegetable Curry £2.30
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Tandoori Chicken One piece of on the bone chicken marinated in a spice mixture and Barbecued in the Tandoori, served with salad £2.60
Chicken Tikka Massala Barbecued chunks of chicken cooked in special massalla sauce, lopped with cream and almonds. £5.55

fish tikka balti £5.30
- CHICKEN TIKKA / LAMB TIKKA £5.65
tikka marinated in a delicate blend of spices and yoghurt, then grilled in the tandoori clay oven. CHICKEN £4.90 / LAMB £4.90 / TANDOORI FISH £4.90
fried banana £1.85
- VEGETABLE £4.40
chapati thin rolled bread made from wholemeal flour, baked on a dry skillet and then further cooked on a naked flame £0.85
papadom everyones favourite crunchy snacks - dont forget your chutneys. PLAIN / SPICY £0.50
- KING PRAWN £6.45