Sosio's Restaurant in Weybridge Menu

Soup of the day £4.50
Gratinee Lyonnaise, French Onion Soup, with croutons & cheese £6.50
Smooth Chicken Liver & Mushroom Pate £7.50
Penne Al Formaggio, With gorgonzola and basil in a tomato sauce £7.95
Gnocchi Bolognese, Potato dumplings with Bolognese sauce & parmesan cheese £8.50
Crab Cocktail, Fresh white crabmeat mixed in our own mayonnaise dressing £8.50
Asparagus, With a light cream sauce flavoured with shallots, tarragon & white wine £8.50
San Danielle Parma Ham & Melon £8.50
Escargots Bourguignon £8.50
Cuisses des Grenouilles, Frogs legs in garlic butter sauce £9.50
Scotch Smoked Salmon £8.60
King Scallops, Fresh hand dived King Scallops, pan fried with mushrooms & finished with lemon and garlic butter (Starter/Main) £9.50/£19.50

Lemon Sole Florentine, Sole fillets on fresh spinach with a Mornay sauce ‘au gratin’ £18.90
Dover Sole £23.50
Seabass, Line caught wild bass, baked with fresh mint & white wine £19.50
Chicken Mercedes, Breast of chicken, browned in butter with red & green peppers, onions, sweet paprika & white wine £14.50
Poussin a la Moutarde, Roasted & served with A Dijon mustard sauce £16.60
Crepes Sosio, Strips of chicken breast in a white wine, sweet paprika, brandy & cream, wrapped in a pancake £15.90
Rack of Lamb, With Marsala, butter & garlic sauce £19.50
Veal Normande, Fillet of veal medallions, with a mushroom, cream & apple brandy sauce £19.50
Steak Diane £21.50
Zrazy Nelson, Strips of fillet steak, with shallots, mushrooms, tomatoes, cream & Kummel, served with rice £21.50
Scotch Beef Fillet Steak, Served with your choice of one of the following sauces:- ‘au Poivre’ red wine sauce with crushed black peppercorns, brandy & cream ‘Moutarde’ Dijon mustard & white wine ‘Bord £23.50
Scotch Sirloin Steak, Served with your choice of one of the following sauces:- ‘au Poivre’ red wine sauce with crushed black peppercorns, brandy & cream ‘Moutarde’ Dijon mustard & white wine ‘Bord £19.90

Nearby Sample Menus

Bacon £6.95
London Special £8.95
- 2 eggs, 2 bacon, 2 sausage, 2 black pudding, beans, chips and 2 toast.
Milkshake £4.00
- Vanilla, chocolate, strawberry or banana.
Prawn Salad £4.80
Banana Long Boat £5.95
- 3 scoops of vanilla ice cream, 2 slices of banana, fruit cocktail and chocolate sauce.
Knickerbocker Glory £5.95
- Fruit cocktail with ice cream with whipped cream.
B.L.T. £5.00
Scampi (10 Pieces) £8.95

Feta and Olives £4.50
- Feta cheese, olives, and a wedge of lemon.
Antipasto Platter £13.80
- Cured Italian meats and cheese, warm bread, olives, and oils.
Margherita £5.75
- Fresh tomato sauce, fior di latte mozzarella, oregano, fresh basil and extra virgin olive oil.
Four Seasons £6.90
- Fresh tomato sauce, fior di latte mozzarella, prosciutto, salami, chestnut mushrooms, fresh basil, fresh parsley and olives.
Pepperoni £6.50
- Fresh tomato sauce, fior di latte mozzarella, pepperoni, oregano, fresh basil and extra virgin olive oil.
Seafood Marinara £8.00
- Fresh tomato sauce, prawns, squid, capers, anchovies, oregano, garlic, ollive oil, fresh parsley and lemon zest.
Spicy Garlic Bread £6.30
- Home-made dough, fresh nduja, fior di latte mozzarella.
Dressed Salad £4.25
- Mixed leaves, cherry tomatoes, red onion, olives, radish and house dressing.

Tarka Daal (Medium) £7.95
- Combination of three lentils tempered with crushed garlic, cumin & whore red chillies.
Chopper Rice £7.45
- Popular Bombay dish with spring onions & chef's special hot garlic sauce. Choose from chicken, prawn or vegetarian.
Yen Chow Rice £7.45
- Popular Hakka Chinese rice with mushroom, green peas & Chinese leaf. Chosoe from chicken, prawn or vegetarian.
Paneer Masala (Medium) £8.95
- Cottage cheese simmered in traditional creamy tomato sauce.
Thai Curry (Medium) £9.55
- Green or red. Choice of ingredients simmered in creamy coconut milk & our traditional green homemade green Thai curry paste. Chicken, fish or prawn.
Bhindi Dopiaza (Medium) £8.75
- Okra with onions cooked in semi thick gravy.
Fried Chillies Salad £3.25
Singapore Noodles (Medium) £7.65
- Thin noodles charred in the wok with bean sprouts Chinese vegetables & our Singapore spice mix. Chicken, prawn or vegetarian.