Sosio's Restaurant in Weybridge Menu

Soup of the day £4.50
Gratinee Lyonnaise, French Onion Soup, with croutons & cheese £6.50
Smooth Chicken Liver & Mushroom Pate £7.50
Penne Al Formaggio, With gorgonzola and basil in a tomato sauce £7.95
Gnocchi Bolognese, Potato dumplings with Bolognese sauce & parmesan cheese £8.50
Crab Cocktail, Fresh white crabmeat mixed in our own mayonnaise dressing £8.50
Asparagus, With a light cream sauce flavoured with shallots, tarragon & white wine £8.50
San Danielle Parma Ham & Melon £8.50
Escargots Bourguignon £8.50
Cuisses des Grenouilles, Frogs legs in garlic butter sauce £9.50
Scotch Smoked Salmon £8.60
King Scallops, Fresh hand dived King Scallops, pan fried with mushrooms & finished with lemon and garlic butter (Starter/Main) £9.50/£19.50

Lemon Sole Florentine, Sole fillets on fresh spinach with a Mornay sauce ‘au gratin’ £18.90
Dover Sole £23.50
Seabass, Line caught wild bass, baked with fresh mint & white wine £19.50
Chicken Mercedes, Breast of chicken, browned in butter with red & green peppers, onions, sweet paprika & white wine £14.50
Poussin a la Moutarde, Roasted & served with A Dijon mustard sauce £16.60
Crepes Sosio, Strips of chicken breast in a white wine, sweet paprika, brandy & cream, wrapped in a pancake £15.90
Rack of Lamb, With Marsala, butter & garlic sauce £19.50
Veal Normande, Fillet of veal medallions, with a mushroom, cream & apple brandy sauce £19.50
Steak Diane £21.50
Zrazy Nelson, Strips of fillet steak, with shallots, mushrooms, tomatoes, cream & Kummel, served with rice £21.50
Scotch Beef Fillet Steak, Served with your choice of one of the following sauces:- ‘au Poivre’ red wine sauce with crushed black peppercorns, brandy & cream ‘Moutarde’ Dijon mustard & white wine ‘Bord £23.50
Scotch Sirloin Steak, Served with your choice of one of the following sauces:- ‘au Poivre’ red wine sauce with crushed black peppercorns, brandy & cream ‘Moutarde’ Dijon mustard & white wine ‘Bord £19.90

Nearby Sample Menus

Four Seasons £6.90
- Fresh tomato sauce, fior di latte mozzarella, prosciutto, salami, chestnut mushrooms, fresh basil, fresh parsley and olives.
Picante £7.50
- Fresh tomato and nduja sauce, fior di latte mozzarella, pepperoni, piquillo peppers, garnished with nduja ricotta and rocket.
Spicy Garlic Bread £6.30
- Home-made dough, fresh nduja, fior di latte mozzarella.
Feta and Olives £4.50
- Feta cheese, olives, and a wedge of lemon.
Antipasto Platter £13.80
- Cured Italian meats and cheese, warm bread, olives, and oils.
Seafood Marinara £8.00
- Fresh tomato sauce, prawns, squid, capers, anchovies, oregano, garlic, ollive oil, fresh parsley and lemon zest.
Timo al Limone Pollo £7.50
- Spinach and mascarpone cream base, fior di latte mozzarella, thyme and lemon chicken, pickled red jalapenos and peppers, finished with olive oil and fresh parsley.
Quattro Verdure £6.90
- Fresh tomato sauce, vegan mozzarella, mushrooms, spinach, aubergine and cherry tomatoes. Vegan.

Chilli Chicken Saucy (Spicy) £9.55
- Chicken cooked with green peppers, onion, garlic, ginger, green chillies & spring onions in our Chinese sauce.
Vegetable Manchurian Saucy £7.95
- Mixed vegetable fritters cooked with green chillies, ginger, garlic & spring onion in Chinese sauce./
Hot & Sour Soup (Very Spicy) £5.95
- Hot with chilli oil, soured with vinegar & flavoured with soy, a popular dish with a rich flavour.
Kerala Fish Curry (Medium) £10.95
- Tilapia fillet cooked with fresh tomato, ginger, garlic & flavoured with curry leaves South Indian style.
Chicken 65 (Spicy) £8.95
- Battered chicken tossed in hot & spicy yoghurt sauce.
Chicken Rara (Medium) £10.95
- Famous Punjabi dish with tender chicken pieces & chicken mince, spiced in a signature cardamom & jeera gravy.
Vegetable Thai Green Curry (Medium) £8.85
- Fresh seasonal vegetables simmered in creamy coconut milk & our traditional homemade green Thai curry paste.
Chilli Baby Corn (Spicy) £7.95
- Crispy battered button mushrooms tossed in our special spicy sauce.