Sosio's Restaurant in Weybridge Menu

Soup of the day £4.50
Gratinee Lyonnaise, French Onion Soup, with croutons & cheese £6.50
Smooth Chicken Liver & Mushroom Pate £7.50
Penne Al Formaggio, With gorgonzola and basil in a tomato sauce £7.95
Gnocchi Bolognese, Potato dumplings with Bolognese sauce & parmesan cheese £8.50
Crab Cocktail, Fresh white crabmeat mixed in our own mayonnaise dressing £8.50
Asparagus, With a light cream sauce flavoured with shallots, tarragon & white wine £8.50
San Danielle Parma Ham & Melon £8.50
Escargots Bourguignon £8.50
Cuisses des Grenouilles, Frogs legs in garlic butter sauce £9.50
Scotch Smoked Salmon £8.60
King Scallops, Fresh hand dived King Scallops, pan fried with mushrooms & finished with lemon and garlic butter (Starter/Main) £9.50/£19.50

Lemon Sole Florentine, Sole fillets on fresh spinach with a Mornay sauce ‘au gratin’ £18.90
Dover Sole £23.50
Seabass, Line caught wild bass, baked with fresh mint & white wine £19.50
Chicken Mercedes, Breast of chicken, browned in butter with red & green peppers, onions, sweet paprika & white wine £14.50
Poussin a la Moutarde, Roasted & served with A Dijon mustard sauce £16.60
Crepes Sosio, Strips of chicken breast in a white wine, sweet paprika, brandy & cream, wrapped in a pancake £15.90
Rack of Lamb, With Marsala, butter & garlic sauce £19.50
Veal Normande, Fillet of veal medallions, with a mushroom, cream & apple brandy sauce £19.50
Steak Diane £21.50
Zrazy Nelson, Strips of fillet steak, with shallots, mushrooms, tomatoes, cream & Kummel, served with rice £21.50
Scotch Beef Fillet Steak, Served with your choice of one of the following sauces:- ‘au Poivre’ red wine sauce with crushed black peppercorns, brandy & cream ‘Moutarde’ Dijon mustard & white wine ‘Bord £23.50
Scotch Sirloin Steak, Served with your choice of one of the following sauces:- ‘au Poivre’ red wine sauce with crushed black peppercorns, brandy & cream ‘Moutarde’ Dijon mustard & white wine ‘Bord £19.90

Nearby Sample Menus

Regular Pancake £5.50
- 3 golden pancakes, served with maple syrup and whipped cream or ice cream.
Ham £4.50
Tuna £6.95
Coleslaw £6.00
Veggie Burger with Salad £4.50
Mushroom £7.50
Chicken Mayo £6.95
Cheese £4.00

Garlic Bread £4.00
- Home-made dough, fresh nduja, fior di latte mozzarella.
Margherita £5.75
- Fresh tomato sauce, fior di latte mozzarella, oregano, fresh basil and extra virgin olive oil.
Buffalo £6.90
- Fresh tomato sauce, buffalo mozzarella, sun dried tomatoes, prosciutto, rocket, shaved parmesan and fresh basil.
Picante £7.50
- Fresh tomato and nduja sauce, fior di latte mozzarella, pepperoni, piquillo peppers, garnished with nduja ricotta and rocket.
Cheesy Garlic Bread £4.50
- Home-made dough, fresh nduja, fior di latte mozzarella.
Quattro Verdure £6.90
- Fresh tomato sauce, vegan mozzarella, mushrooms, spinach, aubergine and cherry tomatoes. Vegan.
Dressed Salad £4.25
- Mixed leaves, cherry tomatoes, red onion, olives, radish and house dressing.
Antipasto Platter £13.80
- Cured Italian meats and cheese, warm bread, olives, and oils.

Tandoor Chicken (Medium) £9.55
- Marinated in yoghurt with a blend of chef's homemade ground spices slow cooked in the clay oven, served as one piece of leg & breast.
Vegetable Black Bean Sauce (Medium) £8.25
- Seasonal vegetables with toasted black beans & flavoured with ginger, garlic & chilli.
Masala Mogo (Medium) £7.85
- Fried mogo with our chef's special blend of sauce & spices.
Salt & Pepper Okra (Medium) £7.45
- Crispy okra flash fried with red & green chillies with aromatic black pepper.
Sweet & Sour £9.55
- Choice of ingredients simmered in our traditional sweet & sour sauce. Chicken, fish or prawn.
Chow Chu Cauliflower £7.75
- Crispy batter fried florets of cauliflower topped with sliced fresh chillies.
Mixed Vegetable Jalfrezi (Spicy) £8.75
- Seasonal vegetables cooked with fresh peppers, tomatoes & green chillies.
Madras (Spicy) £9.55
- Classic dish with coriander seeds, chillies & coconut - spicy dish. Chicken or lamb.