Smart Fish Bar in Leiston Menu

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Smart Fish Bar in Leiston has no menu available, but can choose from many other options such as Rekorderlig Strawberry and Lime or Brooklyn Special Effects from Frankie & Benny's. Byron offers many options including Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml). Delice includes a wide range like Buffalo Wing’s & Blue Cheese or Truffle & Parmesan French Fries. Tooma River Shiraz 75cl (Bottle) and Tooma River Chardonnay from . Grand Central American Bar and Grill offers Aqua Eight and Stir Fry Fillet Beef Ho Fun.

Nearby Sample Menus

Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Pear tarte tatin, mulled wine ice cream £6.50
Pot of tea for one £1.85
Devilled whitebait, lemon mayo £5.50
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Battered fish of the day, frites & crushed minted peas £mp

Calamari - Served with a salad garnish £5.95
Chicken £4.65
Garlic Bread (Add Cheese for £1) £3.45
Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
Cajun Chicken & Hot Salsa £6.25
Smoked Salmon £5.25
Mixed Salad £2.45
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95

Pepperoni Pizza £6.00
- Pepperoni.
Veggie Burger £2.50
Prawn Cocktail £2.50
Fresh Garlic Bread with Cheese (4) £2.50
Meat Feast Pizza £6.50
- Onion, chicken, beef, ham, pepperoni.
Yazoo £1.00
Hawaiian Pizza £7.50
- Ham & pineapple.
Mixed Donner Kebab £6.50
- A mixture of chicken & lamb donner, served in pitta with salad.

Potato wedges, spiced tomato relish £3.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Basket of bread £1.75
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50

Chocolate & Raspberry pudding served vanilla ice cream £5.95
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Provencale – Served with gambas tomato & basil sauce £12.95
Blueberry & white chocolate cheesecake £5.50
Mussels cooked in white wine, cream and garlic sauce £6.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Creamed Mash £1.95
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25