Sir Tom Finney in Preston Menu

Currently there is no menu available for Sir Tom Finney in Preston. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Preston below.

Nearby Sample Menus

Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A

Soup of the day £4.75
Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
Whitebait - Served with a salad garnish £5.95
Calamari - Served with a salad garnish £5.95
Garlic Bread (Add Cheese for £1) £3.45
Beef Burger £6.75 / £4.95
Add. Cheese, Mushroom, Egg or Pineapple 50p each
Add Cheddar, Stilton, Brie or Bacon £1 each

Seared sea bass, charred little gem, spring onion & ginger broth -
2 COURSES £19.90 per person
3 COURSES £22.90 per person
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STARTERS -
Cannelloni crêpes -
Celeriac & apple soup -
Golden beetroot carpaccio, tempura cauliflower, whipped feta, micro leaves -

malayan biryani pineapple & banana. CHICKEN / MEAT £6.10
naga hot chilli from bangladeshi cooked with onions, capsicum, fresh coriander & herbs CHICKEN / LAMB £5.75
papadom everyones favourite crunchy snacks - dont forget your chutneys. PLAIN / SPICY £0.50
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
onion salad finely diced onions mixed with small pieces of cucumber, tomatoes and a special dressing - lovely with your papadoms. £0.50
red tamarind sauce a delicious tangy and spicy sauce £0.50
chips deep fried potato chips £1.45
sauce choose your favourite curry sauce to enhance your meal and add variety CURRY £1.60 / MADRAS £1.80 / BALTI £2.50