Simon Franklin in Chippenham Menu

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Simon Franklin in Chippenham has no menu available, but can choose from many other options such as Chips or Plain Omelette & Chips from Paprika. Mr Cod Swindon offers many options including Large Bottle Drink and Water. Wagamama includes a wide range like Hitachino Yuzu Ginger Non-Ale 0.3% or Cloudy Lemonade (Large). Ice Cream and Kulfi from . Hox Brasserie offers The Crown Inn and Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits.

Nearby Sample Menus

Tandoori King Prawns Shashlick King Prawns marinated in special spices, barbecued with onions, capsicum and tomatoes in the Tandoori. £9.95
Chicken Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.30
Lamb Bhar Delight £6.95
Puree (Thin deep fried bread) £1.00
Mixed Meat Chicken Prawn with omelet £6.95
Chana Massala (Chick Peas) £2.55
Chicken Pakora Spicy chicken battered and deep fried £3.10
Lemon Chicken Cooked with lemon, garlic and spices £5.55

Chilli Fish £10.50
Sesame Chicken Toast £5.25
Panang Curry £8.00
Roast Duck Salad £8.75
Squid with Garlic £8.95
Crispy Aubergine in Sweet and Spicy Sauce £7.50
Special Friend Rice £7.50
Duck with Basil £8.95

Chicken Ruby £12.95
- Diced chicken breast chargrilled cook with rich, creamy and tomato sauce (old Delhi sauce) served with steamed basmati rice.
Onion Bhajee (V) £3.25
Lamb £8.95
Chicken Biryani £10.95
- Diced chicken and dry berry cooked slowly with aromatic spices then layered with basmati rice, cooked in north India style (dum style).
Aloo Gobi £3.75
Chapati £1.95
Mixed Tandoori Platter £13.95
- Lamb shammi kebab, lamb tikka, tandoori chicken, chicken tikka and tandoori king prawn.
Koliwada Tiger Prawns £4.95
- Bombay’s koli (fisherman) wada (district) recipes: a bowl of delicate, crispy tiger prawns, with chilli jam chutney.

Layer Crepe Cake with Ice Cream £13.50
Thai Pink Milk £5.50
O-Lieng £5.50
- Thai iced black coffee with sugar.
Thai Green Cream Soda £5.50
Pad Pak Boong (V) £17.80
- Stir fried kang-kong (water spinach) with Thai chilli sauce.
Pla Meuk Yang £21.50
- Char-grilled squids with fresh chilli and garlic.
Pad Cha Talay £23.80
- Pipi & squids stir fry. Fresh green peppercorn, chilli, garlic, Thai basil, kaffir lime leaf.
Kaeng Phed Ped Yang (Spicy) £19.50
- Red duck curry. Thai red duck curry with lychees, pineapple and seasonal vegetables.

ITALIAN B.M.T. Big. Meaty. Tasty. Packed full of delicious pepperoni, salami and ham† for a spicy kick N/A
CHEESE TOASTIE Half a freshly toasted roll, smothered in melted Monterey Cheddar Cheese. Prepare to melt. N/A
CHICKEN TIKKA Succulent chicken breast in a tikka spice. £3
STEAK JALAPEÑO MELT Fire up your taste buds and try the new Steak* Jalapeño Melt, which is available as a Sub or on tasty flatbread. N/A
ITALIAN B.M.T. Big. Meaty. Tasty. Packed full of delicious pepperoni, salami and ham† for a spicy kick. £3
BEEF A real classic. An honest-to-goodness Sub made with tasty slices of beef. Plus, it has under 4 grams of fat. N/A
CHICKEN BREAST Succulent chicken breast strips. Pure, simple, delicious and only 4 grams of fat. N/A
CHICKEN JALAPEÑO MELT Fire up your taste buds and try the new Chicken Jalapeño Melt, which is available as a Sub or on tasty flatbread. N/A