Simmons in Ware Menu

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Simmons in Ware has no menu available, but can choose from many other options such as Haagen Dazs (500ml) or Bottle (1.5 Ltr) from Oak Tandoori. Kaspa's offers many options including Simple Frappe and Appletizer. Chiquito includes a wide range like GF - Naked Buritto or GF - Chicken Fajita Salad (Healthy Option, GF). Rouwke's Drift Chenin Blanc, South Africa 13% and Gabbia D Oro Soave, Italy 11.5% from . Raj Spice offers Caffe Nero Group and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Diet Cola £1.90
Coca-Cola £1.90
Verdicchio del Castelli di Jesi Classico £21.90
Chocolate Torte with Amaretto Liqueur £6.00
Sprite £1.90
Merlot delle Venezie £19.90
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Montepulciano d’Abruzzo £16.20

Lemon Chicken £5.20
Szechuan Beef £5.20
- Spicy.
King Prawn With Cashew Nuts in Yellow Bean Sauce £6.70
Chicken with Oyster Sauce £5.20
Toffee Banana £3.00
SA Meal for One £9.50
- Curry samosa, fried mixed vegetables, bean sprouts chow mein and a can of soft drink. Vegetarian.
Lamb Red Curry £6.70
- Spicy.
Lemon Duck £6.70

Prawn Bhar Delight £6.75
Papadoms (Plain/Spicy) £0.50
Chicken Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.30
Jalfarazi Meat or Prawn £6.50
Cauliflower Bhajee / Bindi Bhajee £2.30
Passanda Prawn £6.75
Meat £5.50
Lamb Tikka £6.95

Golden Fried Cod & Chips £8.25
- Mushrooms, tomatoes & peas.
Tandoori Chicken with Fresh Herbs £3.95
- Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Tandoori Lamb Chop £9.95
- On the bone lamb chops marinated in a deliciously spiced yoghurt sauce, then BBQ’d over clay oven & served with salad.
Three Egg Omelette & Chips £7.50
- Choice of plain cheese, chicken, prawn or mushrooms served with mushrooms, tomatoes & peas.
Tandoori Shashlik with Spicy Sauce £12.95
- A mixed grill of tandoori chicken, chicken tikka, lamb tikka & tandoori king prawns, topped with a delicious spicy sauce & garnished with fried tomatoes, green pepper & onion.
Madras (Hot) £8.45
- A superb south Indian treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice & minced garlic in a thick onion & tomato sauce.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Village Style Begoon (Medium) £7.95
- A delicious alternative to meat or fish dishes. Fresh slices of okra cooked with ginger, garlic, onions, tomatoes, peppers & cashew nuts. Topped with tried discs fresh aubergine, garnished with fresh coriander, saffron & onions.

Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Pineapple £2.75
Catalan Paella £13.95
- Chicken & Chorizo, roasted peppers, peas and cherry tomatoes and saffron rice.
Feta Biberia £4.95
- VG, GF. Feta stuffed baby peppers.
Beetroot Humus £4.95
- VG, GF. House made humus with sweet beetroot.
Halloumi Salad £10.95
- V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.
French Fries £3.25