Simmons Bakers in Hatfield Menu

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Simmons Bakers in Hatfield has no menu available, but can choose from many other options such as Scoop of Vanilla Gelado or Bottomless Frozen Yogurt from Nando's. China Panda offers many options including 7Up and Tango (0.33L). The Pheasant includes a wide range like Mixed Cheese Board with Celery, Apple and Biscuits or Handicrafted Tiramisu served with Vanilla Ice Cream. Raitha and Chapati (Healthy Option) from . Saffron Indian Restaurant offers The Alexandra and Sausage Board Cumberland Ring, Chorizo, Merguez, Bratwurst, Fried Onions, Beer Mustard, Brown Sauce & Sourdough.

Nearby Sample Menus

Rocket Salad £6.50
- With tomato and parmesan flakes.
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Verdicchio del Castelli di Jesi Classico £21.90
Nero d’Avola £20.90
Bottled Peroni £3.50
Trebbiano d’Abruzzo £16.20
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.

Sea Spiced Chicken £5.20
- Spicy.
Mushroom Green Curry £4.50
- Vegetarian. Spicy.
Fried Bean Sprouts £3.50
- Vegetarian.
Kung Po Squid £6.70
- Spicy.
King Prawn With Pineapple £6.70
Beef Red Curry £5.70
- Spicy.
Roast Pork Fried Rice (Large) £5.90
- Contains Eggs.
Mussels with Szechun Sauce £6.70
- Spicy.

King Prawn £8.50
Tandoori Chicken (Full) Two pieces 'off' the bone spring chicken marinated in specially selected spices and barbecued in the Tandoori. £7.65
Sag Poneer (Spinach & Cheese) £3.55
Chicken £4.25
Chicken Tikka £5.55
Balti Vegetable £5.30
Parata (A thick bread fried in ghee) £1.85
King Prawn £8.50

Reshmi Kebab with Egg Lace £4.50
- Spicy hot cutlet made with minced lamb, coriander, ginger, garlic, green chillies & spices, then fried & garnished with egg lace.
Saag Aloo £4.25
- Spinach with potato.
Appletiser (0.33L) £1.80
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
King Prawn Balti (Medium) £11.95
Tandoori Lamb Chop £9.95
- On the bone lamb chops marinated in a deliciously spiced yoghurt sauce, then BBQ’d over clay oven & served with salad.
Kashmiri Naan £3.25
- With honey.

Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.
Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast
Orange (Tropicana) £2.75
Cyprus Chips £3.50
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Fruit N Nut Yoghurt Pot £6.95
- V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.
Bruschetta Pomodoro £8.95
- V. Chopped cherry tomatoes & red onion in a pesto dressing, topped with crumbled feta cheese on toasted slices of ciabatta with a balsamic glaze.
Pollo Milanese £12.95
- Breaded Chicken escalope, and spaghetti arribada topped with rocket and lashings of parmesan cheese.