Silom Village Thai Restaurant in Ealing Menu

 Starters

• Prawn Crackers £2.00
• Gai Satay (4 Pieces) £4.70
  • Grilled marinated chicken satay with peanut sauce.
• Tod Mun Pla (4 Pieces) (Medium Hot) £4.70
  • Thai fish cakes blended with red curry paste, fine beans, lime leaves, served with chopped cucumber, onion, carrot, peanuts & sweet vinegar.
• Pang Goong (4 Pieces) £4.70
  • Minced prawn & chicken on toast topped with sesame seeds, served with sweet chilli sauce.
• Ka Nom Jeeb (4 Pieces) £4.70
  • Steamed dumplings of minced chicken, crab sticks, prawn, bamboo shoo, water chestnut wrapped with wonton skin, served with tamarind soy sauce.
• Mook Tord (7 Pieces) (Medium Hot) £4.70
  • Deep fried lightly battered calamari tossed with garlic, spring onion, rice wine & chilli, served with a wedge of lemon.
• Gra Dook Moo (5 Pieces) £4.70
  • Famous Thai spare ribs marinated in soy sauce, oyster sauce, garlic, pepper, coriander root & tossed with sesame seeds.
• Goong Hom (4 Pieces) £4.70
  • King prawn marinated with garlic & coriander root wrapped with rice pastry, served with sweet chilli sauce.
• Peek Gai Kra Tiam (4 Pieces) £4.70
  • Deep fried chicken wine filled with garlic & pepper.
• Poh Pia Jay (4 Pieces) (V) £4.00
  • Spring rolls filled with mixed vegetables & glass noodles, served with sweet chilli sauce.
• Kao Pode Tord (7 Pieces) (V) £4.00
  • Sweetcorn cakes blended with flour fragrant spices, served with chopped cucumber, carrot, onion & sweet vinegar.
• Pak Ruam Tord (V) £4.00
  • Deep fried lightly battered mixed vegetable, served with sweet chilli sauce.
• Vegetable Samosa (V) £4.00
  • Samosa filled with curried vegetable filling served with sweet chilli sauce.
• Platter (Minimum of 2 People) £10.00
  • Poh pia jay (vegetable spring roll), Pang goong (minced prawn & chicken on toast), Gai satay (chicken satay), Ka nom jeeb (steamed dumpling).
• Platter Jay (Minimum of 2 People) (V) £9.00
  • Poh pia jay (vegetable spring roll), Pak Ruam tord (vegetable tempura), Kao pode tord (sweetcorn cakes), Samosa.

 Soups

• Tom Tum Goong (Hot) £4.70
  • Traditional Thai hot & sour soup with king prawns, flavoured with lemongrass, fresh lime leaves, galangal, fish sauce, chilli & mushroom.
• Tom Kha Gai (Medium Hot) £4.70
  • Famous chicken galangal soup flavoured with galangal, lemongrass, fresh lime leaves, fish sauce, coconut milk & mushroom.
• Keow Nham £4.90
  • Chicken & prawn wonton soup with Chinese greens, soy sauce & sesame oil.

 Salads

• Yum Neau (Hot) £8.00
  • Scotch sirloin salad with onions, cucumber, tomato, coriander, garlic, chilli, celery, spring onion, carrot, fish sauce & lime dressing.
• Laab Gai (Hot) £7.00
  • Minced chicken salad with ground masted rice, onion, mint, riceberg, lemon juice & dry chilli.
• Yum Woon Sen (Hot) £8.00
  • Mung been noodle salad with minced pork, prawn, tomato, coriander, garlic, chilli, celery, onion, spring onion, carrot, fish sauce & lime dressing.
• Yum Ta Lay (Hot) £8.00
  • Prawn, squid & fish cake, mixed seafood, salad with chilli, onion, spring onion, carrot, tomato, garlic, celery, coriander, fish sauce & lime dressing.

 Chef's Specialties

• Sua Rong Hai (Hot) £12.50
  • Spicy sauce on side. Grilled sirloin grilled & sliced, tossed with rice wine & served with chilli powder & soy sauce.
• Lamb Yang (Hot) £12.50
  • Spicy sauce on side. Grilled marinated lamb in garlic, pepper served with fresh chilli sauce.
• Ped Makham £12.50
  • Roasted duck sliced in tamarind sauce, served on a bed of Chinese greens & pickled ginger.
• Pla Manow (Hot) £12.50
  • Steamed seabass fillets with lime juice garlic, chilli, fish sauce, coriander & spring onion.
• Pla Tord (Medium Hot) £12.50
  • Shallow fried sea bass fillet, served with fresh green mango, fresh chilli, shallot & fish sauce.

 Stir Fried Dishes

• Pad Med Ma Muang £6.50
  • Stir fried cashew nut, onion, spring onion, carrot, peppers & oyster soy sauce.
• Pad Khing Sod £6.50
  • Stir fried fresh ginger, onion, spring onion, red pepper, mushroom, pineapple & soy sauce.
• Pad Nam Mun Hoi £6.50
  • Stir fried onion, spring onion, pepper, mushroom & oyster sauce.
• Pad Gra Prow (Hot) £6.50
  • Stir fried fresh basil leaves, fresh chilli, red pepper, green beans & oyster soy sauce.
• Pad Prik Phow (Medium Hot) £6.50
  • Stir fried fresh basil leaves, red pepper, onion & shrimps, roast chilli paste (made of shallots, garlic, chilli powder) & oyster soy sauce.
• Pad Priew Whan £6.50
  • Stir fried pineapple, cucumber, onion, peppers, tomato in sweet & sour sauce.
• Pad Ta Krai £6.50
  • Stir fried lemongrass sauce, turmeric & spices, with garlic, pepper, onions & soy sauce.
• Pad Khee Mow (Hot) £6.50
  • Stir fried bamboo shoots, fresh basil leave, chilli red pepper, green beans & oyster soy sauce.
• Pad Tao Si (Medium Hot) £6.50
  • Stir fried green peppers, onion, slices red chilli, black bean, sauce & oyster soy sauce.
• Pad Gra Tiam £6.50
  • Stir fried mixed garlic & pepper sauce & oyster soy sauce.
• Pad Nor Mai Fa Rhang £6.50
  • Stir fried fresh asparagus & carrot in garlic & oyster soy sauce.

 Curries

• Gaeng Kiew Whan (Medium Hot) £6.50
  • Famous Thai green curry cooked with bamboo shoot, aubergines, lime leaves, basil leaves peppers & coconut milk.
• Gaeng Dang (Medium Hot) £6.50
  • Red curry cooked with potatoes, green beans, basil leaves & coconut milk.
• Gaeng Sub Pa Rod (Medium Hot) £6.50
  • Red curry cooked with pineapple, peppers, tomato, fresh lime leaves & coconut milk.
• Gaeng Pa (Hot) £6.50
  • Jungle curry with aubergines, green beans, bamboo shoots, slices galingale & fresh chilli.
• Rendang (Dry Curry) (Medium Hot) £6.50
  • Rendang curry, show cooked with lemongrass, roasted coconut & spices.
• Pa Nang (Dry Curry) (Medium Hot) £6.50
  • Red curry paste, ground coriander seeds, cumin seeds & coconut milk.
• Pla Chu Chi (Dry Curry) (Medium Hot) £8.50
  • Salmon slice topped with red curry sauce, lime lives & coconut milk.

 Vegetables

• Pad Pak Ruam Mit £5.90
  • Stir fired mixed vegetables (onion, carrot, peppers, mushroom, broccoli, cabbage & bean sprouts) oyster soy sauce.
• Pak Nueng £5.90
  • Steamed Chinese greens with ginger, oyster soy sauce & sesame oil.
• Broccoli £5.90
  • Steamed broccoli in garlic sauce.
• Pak Boong £5.90
  • Flash fried morning glory with garlic soy bean sauce, chilli & oyster soy sauce.

 Side Dishes

• Steamed Jasmine Rice £2.00
• Steamed Rice Noodles £2.50
• Egg Fried Rice £2.80
• Coconut Rice £2.80
• Egg Noodles £3.50
  • Stir fried with onion, spring onions, bean sprouts & soy sauce.
• Paratha £2.80
  • Unleavened flat bread. Ideal for curry.

 Fried Noodle Dishes

• Pad Thai £6.50
  • Stir fried rice stick noodles, egg, bean sprouts, oil shrimps, spring onions, shallot with tamarind sauce & ground peanuts on side, served with a wedge of lemon.
• Kway Teow Hee Mow (Medium Hot) £6.50
  • Stir fried rice stick noodles, bamboo shoots, peppers, chillies & basil leaves & oyster soy sauce.
• Sing Chow Mai £6.50
  • Stir fried rice vermicelli noodles, egg, pepper, spring greens, broccoli, bean sprouts with lemongrass sauce, turmeric & spices & soy sauce.
• Pad See Iew £6.50
  • Stir fried rice vermicelli noodles, egg, spring green, broccoli, carrot & bean sprouts with oyster soy sauce & dark soy sauce.
• Char Kway Teow (Medium Hot) £6.50
  • Stir fried hofan noodles with egg, garlic, chilli, spring onions & bean sprouts in oyster soy sauce & dark soy sauce.
• Mee Hok Kien £6.50
  • Stir fried egg noodles with Chinese greens, been sprouts & garlic in oyster soy sauce.
• Mee Goreng (Medium Hot) £6.50
  • Stir fried egg noodles with spring green, bean sprouts, peppers, broccoli, chilli & garlic in oyster soy sauce.
• Yaki Udon £6.50
  • Stir fried udon noodles with spring green, carrots, peppers & onions in oyster soy sauce & yaki sauce.

 Fried Rice

• Nasi Goreng (Medium Hot) £6.50
  • Stir fried rice with chicken, egg, onion, broccoli, spring green, carrot & peppers in roasted chilli paste & oyster soy sauce a dash of dark soy sauce & topped with spring onion.
• Khao Pad (Special Fried Rice) £6.50
  • Stir fried rice with egg, onions, broccoli, spring green, carrots, tomato in soy sauce & topped with spring onion.

 Noodle Soups

• Sen Mee Tom Kha Kai (Medium Hot) £7.50
  • Rice vermicelli noodles with chicken galangal soup, flavoured with galangal, lemongrass, fresh lime leaves, fish sauce, coconut milk & mushroom.
• Sen Lek Num Neaur £7.50
  • Rice stick noodle soup with beef, bean sprouts, cinnamon, star anise, basil leaves & fresh coriander.
• Sen Lek Tom Yum Tua (Hot) £7.50
  • Thai original. Rice stick noodle soup with minced pork, fish cake, bean sprouts, fresh chilli, crushed peanuts & lemon juice.
• Sen Lek Tom Yum Taray (Hot) £7.90
  • Rice stick noodle tom yum soup with mixed seafood (prawn, squid & fish cake), mushroom, lemongrass, lime leaves, galangal & chilli.
• Wonton Noodles £7.90
  • Wonton noodle soup with mixed chicken & prawn wonton, BBQ pork & Chinese greens.

57 The Mall, Ealing, London, W53TA ,

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