Silom Village Thai Restaurant in Ealing Menu

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Prawn Crackers £2.00
Gai Satay (4 Pieces) £4.70
- Grilled marinated chicken satay with peanut sauce.
Tod Mun Pla (4 Pieces) (Medium Hot) £4.70
- Thai fish cakes blended with red curry paste, fine beans, lime leaves, served with chopped cucumber, onion, carrot, peanuts & sweet vinegar.
Pang Goong (4 Pieces) £4.70
- Minced prawn & chicken on toast topped with sesame seeds, served with sweet chilli sauce.
Ka Nom Jeeb (4 Pieces) £4.70
- Steamed dumplings of minced chicken, crab sticks, prawn, bamboo shoo, water chestnut wrapped with wonton skin, served with tamarind soy sauce.
Mook Tord (7 Pieces) (Medium Hot) £4.70
- Deep fried lightly battered calamari tossed with garlic, spring onion, rice wine & chilli, served with a wedge of lemon.
Gra Dook Moo (5 Pieces) £4.70
- Famous Thai spare ribs marinated in soy sauce, oyster sauce, garlic, pepper, coriander root & tossed with sesame seeds.
Goong Hom (4 Pieces) £4.70
- King prawn marinated with garlic & coriander root wrapped with rice pastry, served with sweet chilli sauce.
Peek Gai Kra Tiam (4 Pieces) £4.70
- Deep fried chicken wine filled with garlic & pepper.
Poh Pia Jay (4 Pieces) (V) £4.00
- Spring rolls filled with mixed vegetables & glass noodles, served with sweet chilli sauce.
Kao Pode Tord (7 Pieces) (V) £4.00
- Sweetcorn cakes blended with flour fragrant spices, served with chopped cucumber, carrot, onion & sweet vinegar.
Pak Ruam Tord (V) £4.00
- Deep fried lightly battered mixed vegetable, served with sweet chilli sauce.
Vegetable Samosa (V) £4.00
- Samosa filled with curried vegetable filling served with sweet chilli sauce.
Platter (Minimum of 2 People) £10.00
- Poh pia jay (vegetable spring roll), Pang goong (minced prawn & chicken on toast), Gai satay (chicken satay), Ka nom jeeb (steamed dumpling).
Platter Jay (Minimum of 2 People) (V) £9.00
- Poh pia jay (vegetable spring roll), Pak Ruam tord (vegetable tempura), Kao pode tord (sweetcorn cakes), Samosa.

Tom Tum Goong (Hot) £4.70
- Traditional Thai hot & sour soup with king prawns, flavoured with lemongrass, fresh lime leaves, galangal, fish sauce, chilli & mushroom.
Tom Kha Gai (Medium Hot) £4.70
- Famous chicken galangal soup flavoured with galangal, lemongrass, fresh lime leaves, fish sauce, coconut milk & mushroom.
Keow Nham £4.90
- Chicken & prawn wonton soup with Chinese greens, soy sauce & sesame oil.

Yum Neau (Hot) £8.00
- Scotch sirloin salad with onions, cucumber, tomato, coriander, garlic, chilli, celery, spring onion, carrot, fish sauce & lime dressing.
Laab Gai (Hot) £7.00
- Minced chicken salad with ground masted rice, onion, mint, riceberg, lemon juice & dry chilli.
Yum Woon Sen (Hot) £8.00
- Mung been noodle salad with minced pork, prawn, tomato, coriander, garlic, chilli, celery, onion, spring onion, carrot, fish sauce & lime dressing.
Yum Ta Lay (Hot) £8.00
- Prawn, squid & fish cake, mixed seafood, salad with chilli, onion, spring onion, carrot, tomato, garlic, celery, coriander, fish sauce & lime dressing.

Sua Rong Hai (Hot) £12.50
- Spicy sauce on side. Grilled sirloin grilled & sliced, tossed with rice wine & served with chilli powder & soy sauce.
Lamb Yang (Hot) £12.50
- Spicy sauce on side. Grilled marinated lamb in garlic, pepper served with fresh chilli sauce.
Ped Makham £12.50
- Roasted duck sliced in tamarind sauce, served on a bed of Chinese greens & pickled ginger.
Pla Manow (Hot) £12.50
- Steamed seabass fillets with lime juice garlic, chilli, fish sauce, coriander & spring onion.
Pla Tord (Medium Hot) £12.50
- Shallow fried sea bass fillet, served with fresh green mango, fresh chilli, shallot & fish sauce.

Pad Med Ma Muang £6.50
- Stir fried cashew nut, onion, spring onion, carrot, peppers & oyster soy sauce.
Pad Khing Sod £6.50
- Stir fried fresh ginger, onion, spring onion, red pepper, mushroom, pineapple & soy sauce.
Pad Nam Mun Hoi £6.50
- Stir fried onion, spring onion, pepper, mushroom & oyster sauce.
Pad Gra Prow (Hot) £6.50
- Stir fried fresh basil leaves, fresh chilli, red pepper, green beans & oyster soy sauce.
Pad Prik Phow (Medium Hot) £6.50
- Stir fried fresh basil leaves, red pepper, onion & shrimps, roast chilli paste (made of shallots, garlic, chilli powder) & oyster soy sauce.
Pad Priew Whan £6.50
- Stir fried pineapple, cucumber, onion, peppers, tomato in sweet & sour sauce.
Pad Ta Krai £6.50
- Stir fried lemongrass sauce, turmeric & spices, with garlic, pepper, onions & soy sauce.
Pad Khee Mow (Hot) £6.50
- Stir fried bamboo shoots, fresh basil leave, chilli red pepper, green beans & oyster soy sauce.
Pad Tao Si (Medium Hot) £6.50
- Stir fried green peppers, onion, slices red chilli, black bean, sauce & oyster soy sauce.
Pad Gra Tiam £6.50
- Stir fried mixed garlic & pepper sauce & oyster soy sauce.
Pad Nor Mai Fa Rhang £6.50
- Stir fried fresh asparagus & carrot in garlic & oyster soy sauce.

Gaeng Kiew Whan (Medium Hot) £6.50
- Famous Thai green curry cooked with bamboo shoot, aubergines, lime leaves, basil leaves peppers & coconut milk.
Gaeng Dang (Medium Hot) £6.50
- Red curry cooked with potatoes, green beans, basil leaves & coconut milk.
Gaeng Sub Pa Rod (Medium Hot) £6.50
- Red curry cooked with pineapple, peppers, tomato, fresh lime leaves & coconut milk.
Gaeng Pa (Hot) £6.50
- Jungle curry with aubergines, green beans, bamboo shoots, slices galingale & fresh chilli.
Rendang (Dry Curry) (Medium Hot) £6.50
- Rendang curry, show cooked with lemongrass, roasted coconut & spices.
Pa Nang (Dry Curry) (Medium Hot) £6.50
- Red curry paste, ground coriander seeds, cumin seeds & coconut milk.
Pla Chu Chi (Dry Curry) (Medium Hot) £8.50
- Salmon slice topped with red curry sauce, lime lives & coconut milk.

Pad Pak Ruam Mit £5.90
- Stir fired mixed vegetables (onion, carrot, peppers, mushroom, broccoli, cabbage & bean sprouts) oyster soy sauce.
Pak Nueng £5.90
- Steamed Chinese greens with ginger, oyster soy sauce & sesame oil.
Broccoli £5.90
- Steamed broccoli in garlic sauce.
Pak Boong £5.90
- Flash fried morning glory with garlic soy bean sauce, chilli & oyster soy sauce.

Steamed Jasmine Rice £2.00
Steamed Rice Noodles £2.50
Egg Fried Rice £2.80
Coconut Rice £2.80
Egg Noodles £3.50
- Stir fried with onion, spring onions, bean sprouts & soy sauce.
Paratha £2.80
- Unleavened flat bread. Ideal for curry.

Pad Thai £6.50
- Stir fried rice stick noodles, egg, bean sprouts, oil shrimps, spring onions, shallot with tamarind sauce & ground peanuts on side, served with a wedge of lemon.
Kway Teow Hee Mow (Medium Hot) £6.50
- Stir fried rice stick noodles, bamboo shoots, peppers, chillies & basil leaves & oyster soy sauce.
Sing Chow Mai £6.50
- Stir fried rice vermicelli noodles, egg, pepper, spring greens, broccoli, bean sprouts with lemongrass sauce, turmeric & spices & soy sauce.
Pad See Iew £6.50
- Stir fried rice vermicelli noodles, egg, spring green, broccoli, carrot & bean sprouts with oyster soy sauce & dark soy sauce.
Char Kway Teow (Medium Hot) £6.50
- Stir fried hofan noodles with egg, garlic, chilli, spring onions & bean sprouts in oyster soy sauce & dark soy sauce.
Mee Hok Kien £6.50
- Stir fried egg noodles with Chinese greens, been sprouts & garlic in oyster soy sauce.
Mee Goreng (Medium Hot) £6.50
- Stir fried egg noodles with spring green, bean sprouts, peppers, broccoli, chilli & garlic in oyster soy sauce.
Yaki Udon £6.50
- Stir fried udon noodles with spring green, carrots, peppers & onions in oyster soy sauce & yaki sauce.

Nasi Goreng (Medium Hot) £6.50
- Stir fried rice with chicken, egg, onion, broccoli, spring green, carrot & peppers in roasted chilli paste & oyster soy sauce a dash of dark soy sauce & topped with spring onion.
Khao Pad (Special Fried Rice) £6.50
- Stir fried rice with egg, onions, broccoli, spring green, carrots, tomato in soy sauce & topped with spring onion.

Sen Mee Tom Kha Kai (Medium Hot) £7.50
- Rice vermicelli noodles with chicken galangal soup, flavoured with galangal, lemongrass, fresh lime leaves, fish sauce, coconut milk & mushroom.
Sen Lek Num Neaur £7.50
- Rice stick noodle soup with beef, bean sprouts, cinnamon, star anise, basil leaves & fresh coriander.
Sen Lek Tom Yum Tua (Hot) £7.50
- Thai original. Rice stick noodle soup with minced pork, fish cake, bean sprouts, fresh chilli, crushed peanuts & lemon juice.
Sen Lek Tom Yum Taray (Hot) £7.90
- Rice stick noodle tom yum soup with mixed seafood (prawn, squid & fish cake), mushroom, lemongrass, lime leaves, galangal & chilli.
Wonton Noodles £7.90
- Wonton noodle soup with mixed chicken & prawn wonton, BBQ pork & Chinese greens.

Nearby Sample Menus

Peroni Nastro Azzurro (330ml Bottle) (Lager) £4.50
- Italy.
Goats Cheese, Roasted Beetroot, Toasted Walnuts, Caramelized Onions with a Sweet Mustard Dressing £7.00
Salsiccia E Friarelli Pizza £13.50
- Proper Italian coarse pork sausage, rapini leaves, chilli flakes with a white base.
Percheron Old Vine Cinsault £20.00
- 750ml red wine.
Rustica Pizza £12.50
- Margherita, sun dried tomatoes, mushrooms, black olives, red onion & rosemary.
Calabrese Pizza £13.50
- Margherita, 'nduja, salamino piccante, red onion and black olives.
Voigner Chateu Routas £25.00
- 750ml 750ml white wine.
Mamma Mia Pizza £13.50
- Margherita, parma ham, rocket and shaved parmigiano reggiano.

Merlot (Red Wine) £10.95
Tiramısu £5.50
- Soft sponge soaked in coffee filled with mascarpone cream, dusted with cocoa.
Chicken Beyti £11.50
- Spicy chicken in flat bread with tomato herb sauce & yogurt.
Tomato & Onion Salad £6.95
- Finely chopped tomatoes and Spanish onion.
Feta Cheese £4.00
- Turkish feta cheese with olive oil dressing.
Hoummous £4.50
- Chick peas with tahini a hint of garlic, lemon juice and olive oil.
Two Person Fish Meze Feast (2 Course Meal for 2 People) £39.95
- Starter: Hoummous, tzatziki, saksuka, prawn pastry, halloumi & mucver. Main course: Grilled sea bass fillets, king prawns, calamari, served with rice and salad.
Cheese Cake £5.50
- Homemade vanilla cheese cake served with a berry compote.

4 Fish Fingers and Chips £4.95
Calamari Rings (4 pcs) £5.45
- With mixed salad, tartare sauce and fresh lemon.
Calamari Rings (8 pcs) £12.95
Chicken Kebab £12.45
- Marinated cubes of chicken breast cooked on charcoal.
Spanish Omellete £8.95
- Onion, cheese, potatoes, red pepper, cheese and mushroom. V.
G. Halloumi and Pepper Wrap £6.60
- V.
Cheese Omellete £7.45
- V.
Tea £2.00