Siam Cottage Thai Restaurant in Chelmsford Menu

 Silver Set Menu

• 2 Courses (Per Person) £22.95
  • Mixed starter, choice of main course served with mixed vegetables with garlic and soya sauce, stir fried egg noodle, steamed Thai Jasmine rice.
• 3 Courses (Per Person) £25.95
  • Mixed starter, tom kha gai soup, choice of main course served with mixed vegetables with garlic and soya sauce, stir fried egg noodle, steamed Thai Jasmine rice.

 Gold Set Menu

• 2 Courses £25.95
  • Mixed starter or aromatic duck, choice of main course served with broccoli and shiitake mushroom with garlic and soya sauce, chicken pad Thai, steamed Thai Jasmine rice.
• 3 Courses £28.95
  • Mixed starter or aromatic duck, tom yum goong soup, choice of main course served with broccoli and shiitake mushroom with garlic and soya sauce, chicken pad Thai, steamed Thai Jasmine rice.

 Starters

• PC Prawn Crackers [C,*] (Medium Hot) £2.50
• Mixed Starters (Minimum of 2 people) [Ce,C,P,G,E,F,Se,S,Mo*] £13.95
  • This is a selection of our favourite starters. Chicken Satay, Thai Dumpling, Duck and Prawns Rolls, Spare Rib, Vegetable Spring Rolls.
• Aromatic Duck (Minimum of 2 people) [Ce,G,Se,S] £13.95
  • Do-it-yourself style starter. Deep fried stewed aromatic duck in herbs, accompanied with steamed pancakes, cucumber and spring onions, served with our house special mixed Hoisin sauce. Roll it and enjoy!
• Chicken Satay [C,P,*] £5.95
  • Chargrilled marinated chicken on skewers, served with peanut sauce.

 Duck Spring Rolls [Ce,G,Se,S] >> Deep fried shredded duck spring rolls, stuffed with cabbage, spring onions, carrots

• and vermicelli rolled with pastry skins and served with Hoisin sauce. £6.25
• Crab Cakes [ G,C,E,F,Mo,Se,S] £6.50
  • Marinated crab meat with mince chicken and prawn, coated with breadcrumbs, deep fried until golden brown and served with sweet plum sauce.
• Thai Dumplings [Ce,G,C,E,Se,S,*] £6.25
  • Marinated minced chicken, prawns and water chestnuts wrapped in wanton leaves, steamed and served alongside with sweet soya sauce.
• Chicken and Prawns on Toasts [Ce,G,C,E,Se,S,*] £5.95
  • Minced chicken and prawns mixed with garlic, ground pepper and coriander root spread on a baguette, topped with sesame seeds and deep fried, served with sweet chilli sauce.
• Thai Spare Ribs [Ce] £5.95
  • Grilled stewed pork spare ribs with honey and mixed herbs.
• Salt & Pepper Squid [Ce,G,Mo,*] (Medium Hot) £6.50
  • Deep fried squid, sprinkled with spring onions, fresh chillies, garlic, salt and pepper. Goes well with Thai beer!
• Butterfly Prawns [CE,G,C,E] £6.25
  • Lightly battered marinated prawns deep fried until golden brown and served with sweet chilli sauce.
• Salted Wings [F,Mo] £5.95
  • Thai style deep fried lightly salted wings.
• Miang Guaytiew Ped Goong [ P,F,C,Mo] £6.50
  • Prawn and duck wrapped rice paper rolls served with lime and chilli dip.
• Gyoza [Ce,G,F,E,S] £6.25
  • Pan - fried dumplings filled with minced chicken and vegetables, wrapped in a thin dough.

 Soup

• Tom Yum Goong [G,Ce,C,F,*] (Hot) £6.50
  • King prawn soup cooked with lime leaves, lemongrass, galangal, mushrooms and fresh chillies.
• Tom Kha Gai [Ce,C,F,*] (Medium Hot) £5.95
  • Coconut soup with chicken, spiced with fresh chillies, galangal and lemongrass, with added dry chillies to give it a smoky flavour.
• Poh Tak Soup [G,Ce,C,F,Mo,*] (Hot) £6.95
  • A traditional spicy mixed seafood soup with lemongrass, fresh lime leaves, Thai basil and crushed Thai fresh chillies.

 Salads

• Yum Nau [Ce,G,F,*] (Hot) £10.95
  • Chargrilled marinated beef steak thinly sliced, served with our house spicy dressing.
• Yum Talay [Ce,G,C,F,Mo,*] (Hot) £9.95
  • Spicy mixed seafood salad, with tomatoes, onions and fresh Thai chilli dressing.

 Som Tum [F,N] (Hot) >> This is a famous papaya salad, shredded green papaya, carrot,

• long beans and tomatoes mixed with chillies, lime juice, garlic and cashew nuts. Light and healthy! £7.95

 House Special Main Courses

• Chillied Lamb [Ce,G,C,F,Mo,S,*] (Very Hot) £10.95
  • A very spicy stir fried sliced of lamb with fresh chillies, aubergines and long beans
• Phed Makham [Ce,G,Mo,S,*] £10.95
  • Finest fried aromatic duck leg served on a bed of char-grilled pineapple. Topped with exotic tamarind sauce and garnished with fried onion and roasted chillies. Excellent dish!!
• Panang Lamb Shank [Ce,C,F,S*] (Medium Hot) £15.95
  • Braised lamb shank in a rich Panang sauce.
• Pad Poh Tak [Ce,G,C,F,Mo,S,*] (Very Hot) £12.50
  • Stir fried mixed seafood flavoured with young peppercorns, shredded Grachai, chillies and basil leaves.
• Spicy Scallops [Ce,G,C,F,Mo,S,*] (Hot) £12.95
  • Stir fried scallops with lightly cooked spinach, bell peppers and chilli oil paste.
• Chu Chi Goong [Ce,G,C,E,F,*] (Medium Hot) £13.50
  • Jumbo prawns in Chu-Chi sauce topped with coconut cream, highly recommended.
• Khao Pad Supparod [Ce,S,E,N] £13.50
  • Pineapple fried rice with prawns, egg and cashew nut.
• Sweet & Sour Sea bass [Ce,G] £13.50
  • Deep fried sea bass cooked with Thai sweet & sour sauce, pineapple, and cucumbers.
• Panang Pla Yang [Ce,C,F,*] (Medium Hot) £13.50
  • Grilled sea bass wrapped in banana leaf, cooked with special spicy and creamy sauce.

 Stir Fried with Cashew Nuts [Ce,G,F,Mo,N,S,*] (Medium Hot) >> Stir fried with cashew nuts cooked in dry sweet oyster sauce and garnished with roast chillies,a very popular dish!

• £8.95
• Stir Fried with Ginger [Ce,G,F,Mo,S*] £8.95
  • Lightly stir fried with shredded ginger, onions and black fungus mushrooms.
• Sweet & Sour [G] £8.95
  • Cooked with Thai sweet & sour sauce, pineapple, and cucumbers. Kids love it!
• Stir fried with Chillies and Basil Leaves [Ce,G,F,Mo,S,*] (Very Hot) £8.95
  • A favourite traditional Thai dish for spice lovers. Stir fried with fresh chillies, garlic, onions,long beans and basil leaves.
• Stir fried in Oyster Sauce [Ce,G,F,Mo,S,*] £8.95
  • Stir fried with mushrooms, capsicums and spring onions in oyster sauce.
• Drunken Duck [Ce,G,C,F,Mo,S,*] (Very Hot) £9.50
  • Roasted duck breast with chillies, long beans, aubergines, and mixed Thai herbs.

 Curries

• Green Curry [C,F] (Hot) £9.95
  • Green curry paste cooked in coconut milk, aubergines, bamboo shoots and basil leaves.
• Red Curry [C,F] (Hot) £9.95
  • Red curry paste cooked in coconut milk, aubergines, bamboo shoots and sweet basil leaves, medium hot.

 with mixed Thai herbs, aubergines, bamboo shoots, long beans and vegetables.

• Unlike other curries, it does not contain coconut milk. £9.95
• Panang Curry [C,F] (Medium Hot) £9.95
  • This curry has a rich taste spicy and relatively dry. Panang curry paste cooked with coconut milk and garnished with shredded lime leaves.
• Massaman Curry [C,P,*] £9.95
  • Traditional Muslim inspired style of cooking from the South of Thailand, tender meat cooked in a rich coconut milk and Massaman curry paste, onions and potatoes, very mild.
• Duck Curry [C,F] (Hot) £9.95
  • Roast duck cooked in red curry paste, coconut milk with lychees, tomatoes and pineapples, slightly sweet.

 Chef's Recommended Dishes

• Weeping Tiger [F,Mo,S] (Medium Hot) £12.50
  • Chargrilled marinated sirloin of beef, served with Thai Square’s secret recipe chilli sauce.
• Goong Manow [Ce,G,C,F,*] (Very Hot) £12.95
  • Grilled jumbo prawns served with Thai spicy dressing. This dish is very popular in Thailand as it has the exotic combination of three tastes—very spicy, sweet and bitter.
• Garlic Prawns [Ce,G,C,F,Mo,S,*] £12.95
  • Stir fried Jumbo prawns with capsicums and onions in special garlic and pepper sauce.
• Crispy Spicy Tilapia [G,F] (Medium Hot) £12.50
  • Deep fried Tilapia fillet in batter topped with sweet chilli and garlic sauce.
• Spicy Steamed Sea Bass [C,F] (Very Hot) £12.95
  • Steamed Sea Bass fillet with lemongrass, lime leaves, garlic and spicy chilli sauce, freshly served on top of steamed seasonal vegetables.
• Asparagus with Prawns [Ce,G,C,F,Mo,S,*] £10.95
  • Stir fried king prawns with asparagus, mushrooms, carrots in house special sauce.
• Moo Ping [Ce,G,F,Mo,Se,S,*] (Medium Hot) £11.50
  • Special marinated pork skewer cooked on a flaming chargrilled and served with a traditional Thai spicy sauce on the side, recommended with Thai sticky rice.

 Noodle Dishes

• Pad Thai Special [Ce,C,E,F,P,S,*] £13.50
  • A popular Thai noodle dish of Chanburi rice noodles, stir fried with Jumbo prawns, peanuts, bean curd, bean sprouts and egg.
• Pad Thai [Ce,C,E,F,P,S,*] £9.95
  • A popular Thai noodle dish of Chanburi rice noodles, stir fried with chicken, peanuts, bean curd, bean sprouts and egg.
• Pad Si Ew [Ce,G,E,Mo,S] £9.95
  • Flat rice noodles, stir fried with chicken, green vegetables, egg and thick soya sauce.
• Drunken Noodles [Ce,G,C,F,Mo,S,*] (Very Hot) £9.95
  • Flat rice noodles, stir fried with beef, fresh chillies, green vegetables, long beans, garlic and basil leaves, very hot!
• Pad Tang Tak [S,E,G,Mo] £7.95
  • Stir fried egg noodle with bean sprouts and spring onion.

 Accompaniments

• Mixed Vegetables with Garlic and Soya Sauce [Ce,G,S,*] £4.95
• Broccoli with Garlic and Soya Sauce [Ce,G,S,* £5.95
• Spinach with Ginger and Garlic [Ce,G,S,*] £5.25
• Thai Baby Corns, Mushrooms and Mange Touts [Ce,G,S,*] £5.25
• Bean Sprouts and Spring Onions [Ce,G,S,*] £4.95
• Pak Choi with Garlic and Oyster Sauce [Ce,G,S,*] £5.95
• Steamed Rice £2.95
• Egg Fried Rice [E] £3.25
• Sticky Rice £3.25
• Coconut Rice £3.25
• Riceberry £3.75

 Vegetarian Starters

• Mixed Vegetarian Starter (Minimum of 2 people) [G,P,S,*] £11.50
  • This is a selection of our favourite vegetarian starters.
• Vegetable Spring Rolls [G,S] £5.25
  • Bean vermicelli, shredded cabbage and carrots filled in pastry skins and deep fried until crisp, served with sweet plum sauce
• Corn Cakes [G] £5.25
  • Golden deep fried corn patties made of corn paste with a crunchy texture, served with sweet chilli sauce.
• Vegetable Tempura [G] £5.25
  • Deep fried mixed vegetables in batter, served with sweet chilli sauce.
• Salt & Pepper Tofu [ G,*] (Medium Hot) £5.25
  • Deep fried marinated bean curd, served with sweet chilli sauce garnished with herbs and spices.
• Vegetarian Papaya Salad [N] (Hot) £7.95
  • A very popular salad. A combination of green papaya and carrot mixed with chillies, lime juice, garlic, cashew nuts, tomatoes and long beans.

 Vegetarian Starters Options

• Add People £11.50

 Vegetarian Soup

• Tom Yum Hed [G,Ce,C, M, *] (Hot) £5.25
  • Traditional spicy soup cooked with lime leaves, lemongrass, fresh chillies and mushrooms with milk.
• Tom Kha Hed [Ce,*] (Medium Hot) £5.25
  • Coconut soup cooked with galangal, lime leaves, lemongrass and mushrooms.

 Vegetarian Main Courses

• Garlic Tofu [Ce,G,S,SD,*] £7.50
  • Stir fried crispy tofu and mushroom with capsicums in special garlic and pepper sauce.
• Tofu with Ginger [Ce,G,S,*] £7.50
  • Stir fried bean curds with shredded ginger, dried mushrooms and spring onions in light soy sauce.
• Tofu with Cashew Nuts [Ce,G,N,S,*] (Medium Hot) £7.50
  • Stir fried bean curds with cashew nuts, spring onions and garnished with roast chillies.
• Sweet & Sour Bean Curds [Ce,S] £7.50
  • Stir fried bean curds with mixed vegetables in sweet and sour sauce.
• Spicy Basil Bean Curds [Ce,G,S,*] (Very Hot) £7.50
  • Stir fried bean curds and mixed vegetables with fresh chillies, basil leaves, garlic and onions.
• Tofu Makham [G,S,*] £7.95
  • Deep fried bean curds topped with exotic tamarind sauce and garnished with fried onion and roasted chillies.
• Green Vegetable Curry [S] (Hot) £7.95
  • Green curry paste cooked in coconut milk with mixed vegetables, bean curds, aubergines, bamboo shoots and basil leaves.
• Jungle Vegetable Curry [Ce,S,*] (Very Hot) £7.95
  • The spiciest curry in the house. Bean curd cooked with mixed Thai herbs, aubergines, bamboo shoots long beans and vegetables, does not contain coconut milk.

44 Moulsham Street, Chelmsford, Essex, CM20HY ,

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