Award winning dish. Chicken tikka cooked with onion, peppers, tomatoes & special mango sauce.
Dhaniya £7.20
Diced chicken cooked in a thick spicy sauce with spring onions, coriander, garlic & ginger, garnish with tomatoes & green chillies.
Chefs Special Rezala £7.20
Cooked with minced meat, fresh green chillies, ginger, garlic & tomatoes.
Garlic Chicken Tikka Masala £6.50
Prepared with garlic with a very rich flavoured masala sauce.
Chilli Masala £6.95
Sylheti Chicken (Hot) £7.20
A hot & spicy dish cooked with capsicum, onions, Mr. Naga sauce, coriander, spring onions, garlic & ginger with chefs exclusive sauce.
Balti Exotica (Shuhel Special) (Medium) £7.50
Combination of lamb, chicken & king prawns cooked in a medium spiced balti sauce.
Chicken Tikka Sag £6.95
Cooked with spinach, herbs & spices.
Balti Akbari Cham Cham £6.95
Whole breast of chicken cooked in a special balti sauce with green peppers & tomatoes with a touch of fresh cream.
Murgh Cheese Kofta (Medium) £7.50
Barbequed chicken cooked with cheese & meatballs, in medium spices, tomatoes, green peppers & coriander.
Murgh Chakori £6.95
Specially marinated chicken barbequed in charcoal clay oven, then cooked with delicious blend of herbs & green chilli in an authentic sauce prepared with an abundance of spices. Garnished with fresh cream & coriander.
Karahi (Medium Hot) £5.95
Delicately spiced & cooked with tomatoes onions & green peppers.
Jalfrezi (Fairly Hot) £5.95
Cooked with tomatoes, capsicum, green chillies & herbs in a fairly hot sauce.
Mild Dishes
Honey Badami £6.95
Cooked in special cream based sauce & various roasted nuts.
Maliki £6.95
Prepared with fresh garlic, ginger, cinnamon, bay leaves, cardamons to give a strong homely flavour.
Murgh Makhani £6.95
A treat from Kashmir, marinated in a mango, coconut milk & cooked with mild spices.
Katmandu £6.95
A dish from Nepal, cooked in a creamy base, blended with cardamon & cinnamon.