Shozna Restaurant in Rochester Menu

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Shozna Restaurant in Rochester has no menu available, but can choose from many other options such as Espresso or Cafe Latte from The Anchor Inn. Papa's The Deep Blue offers many options including Saveloy & Chips and Burger & Chips. The Kings Arms includes a wide range like Homemade Soup of the Day~with warm crusty bread. (g) or Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits and Bitter Chocolate and Pecan Torte - with a choice of Chantilly cream or ice cream from . Kings Head offers Maidens Head Restaurant and Bag of Ice.

Nearby Sample Menus

Spare Ribs in Honey Sauce £4.40
Lamb Curry (Large Portion) £4.50
Satay Chicken on Skewers (4) £4.00
Mixed Vegetables with Satay Sauce £2.90
Mushroom Foo Young £3.50
Beef Chop Suey £3.90
Singapore Rice Noodle (Vermicelli) £4.20
Satay Beef £4.20

tandoori chicken spring chicken marinated in a blend of mild tandoori spices and chargrilled. 2 pieces £4.90
- VEGETABLE. £4.10
mushroom balti balti with added mushrooms. CHICKEN / PRAWN / MEAT £5.30
the masala is a dish prepared in a sauce of coconut, almond powder & exotic. all these dishes are served with pilau rice. CHICKEN TIKKA / LAMB TIKKA / TANDOORI CHICKEN (TANDOORI KING PRAWN £6.95) £5.95
nargis kebab minced meat seasoned with herbs & spices, egg & omelette £2.50
tandoori king prawn jumbo sized prawns marinated in a delicate blend of yoghurt and spices and grilled to absolute perfection over flaming charcoal. £7.25
vindaloo very hot with black pepper, lemon & ginger -
- VEGETABLE £4.40

Congee with Mixed Seafood & Meat -
*Kong-Po Chicken -
*Mongolian Style Crispy Lamb -
Steam Butter Sponge Cake -
Roasted Duck with Singapore Noodle Soup -
Soft Rice Balls -
Chinese Roasted Pork with Honey -
Stir Fried Mushrooms with Oyster Sauce -

Fresh Honeydew Melons -
Jam Tarts -
*Sauteed Aubergines in Oyster Sauce -
Squid -
Mixed Seafood Udon Noodle Soup -
*Thai Style Chicken Fried Rice -
Won-Ton Noodle Soup -
Satay Squid -

Balvenie Single Malt £2.50
Hennessy XO £6.95
GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
KADHAI GOSHT HYDERABADI Cubes of lamb with onion, tomato, peppers and special kadhai spices £8.95
TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
MURGH BIRYANI (Chicken) £9.50
MURGH TIKKA MASALA Grilled chicken simmered in a rich butter and tomato sauce. £7.95
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95