Ship On Shore Freehouse in Sheerness Menu

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Ship On Shore Freehouse in Sheerness has no menu available, but can choose from many other options such as English Tea or Selection of Flavoured Teas from Kings Head. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. Ginny Trung includes a wide range like Pineapple Juice (Box) or Apple Juice (Box). Water (500ml) and Tango Apple from . Perfect Peri Peri & Pizza offers The Crown Inn and Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits.

Nearby Sample Menus

Sea Spiced Beancurd £3.80
Chicken Szechuan Style £4.10
King Prawn Foo Young £4.40
Pork Curry (Large Portion) £4.10
Chicken & Mushroom Curry (Large Portion) £4.10
Beef Szechuan Style £4.20
Mixed Hot Appetiser (for 2 persons) (with Sesame Prawn on Toast, BBQ Spare Ribs, Vegetarian Rolls, Seaweed & Barbecue Sauce) £4.70
Sweet & Sour King Prawn Balls (10) £4.40

mushroom bhaji freshly sliced mushrooms pan fried in onions and light spices £2.20
- VEGETABLE £4.40
golden chicken curry £5.50
chips deep fried potato chips £1.45
passanda cooked in a mild and creamy sauce prepared with ground almonds and yoghurt. CHICKEN TIKKA / LAMB TIKKA £5.80
keema naan stuffed with a layer of savoury spiced minced lamb £1.85
karahi lamb prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method. £5.30
- CHICKEN / PRAWN / MEAT £4.80

*Chocolate Fountain -
Beansprout -
Stir Fried Chinese Green Vegetables -
Chicken Wings With Salt & Garlic -
*Japanese Sushi Bar -
Spring Rolls -
Blackforest Gateau -
Mushrooms -

Chinese Roasted Pork with Honey -
Beef Stomach in Curry Sauce -
*Kong-Po Chicken -
Steam Butter Sponge Cake -
Fruits Jelly -
Mixed Seafood Udon Noodle Soup -
Fruity Fairy Cake -
Chicken Claw in Black Bean Sauce -

GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
JHINGA PERI PERI Char-grilled tiger prawns sauté with ginger, garlic and crushed dry red chilli £12.95
MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95
TARKA DAL Lentils simmered with tomato and onion, tempered with garlic. £4.50 / £7.50
CHAPPATI £1.40
MASALA DOSA (V) Rice pancake filled with spiced potato, served with sambar & coconut chutney. £4.50
SAFFRON CHILLI PANIR (V) Cottage cheese tossed with chilli, bell peppers and a house spicy sauce. £3.95
JHINGA ANGARA King prawns cooked with peppers, tomato, onion and special hot spices £9.95