Shima Tandoori in Leigh-On-Sea Menu

Starters Starters
  • Tikka (Lamb) £3.95
    • Marinated in yoghurt with fresh aromatic spices, cooked in the clay oven. Served with house greens and mint sauce
  • Tikka (Chicken) £3.95
    • Marinated in yoghurt with fresh aromatic spices, cooked in the clay oven. Served with house greens and mint sauce
  • Mishti Chips £3.95
    • Fried sweet potatoes chips
  • Samosa (Meat) £3.95
    • Triangular shaped flaked pastry served with house greens and mint sauce
  • Samosa (Chicken) £3.95
    • Triangular shaped flaked pastry served with house greens and mint sauce
  • Samosa (Vegetable) £3.95
    • Triangular shaped flaked pastry served with house greens and mint sauce
  • 3 in a Portion Onion Bhajee £3.55
    • Fresh onion battered and deep-fried in mild spices, served with house greens and mint sauce
Mains Mains
  • Chicken Tikka Masala £8.95
    • Marinated in yoghurt with fresh aromatic spices, cooked in the clay oven. Served with house greens and mint sauce
  • Korma £0.00
    • A very mildly spiced dish cooked in coconut cream and butter
  • Bhuna £0.00
    • Cooked with onions and tomatoes in a thick pastey sauce. Medium strength
  • Dansaak £0.00
    • Prepared with lentils and aromatic spices then infused with a light yet tangy citrus jus, producing a hot, sweet and sour taste
  • Curry £0.00
    • Medium strength
  • Madras £0.00
    • Fairly hot dish cooked with garlic, slightly zesty lemon jus and spices
  • Vindaloo £0.00
    • A rich hot dish prepared with red chilli, lemon jus and a touch of caramelised tomato
  • Karahi £0.00
    • Chunky peppers, onions, tomatoes and coriander, cooked in the traditional karahi wok
  • Masala £0.00
    • Creamy masala, a sweet sauce with almonds cooked with chefs’ special recipe. Tikka masala has been found to be the most popular dish in British Bangladeshi restaurants and it has been named "a true British national dish"
  • Jalfrezi £0.00
    • Cooked with green chillis, capsicum, onions and freshly ground herbs and spices
Rices and Sides Rices and Sides
  • Pillau Basmati £2.45
  • Plain Boiled Rice £2.45
  • Brown Rice £2.95
  • Mushroom £2.95
  • Poppodom £0.75
  • Spicy Poppodom £0.85
  • Mango Chutney £0.75
  • Peshwari Naan £2.95
  • Mint Sauce £0.75
  • Onion Salad £0.75
  • Lime Pickle £0.75
  • Chilli Pickle £0.75
  • Plain Naan £2.45
  • Garlic Naan £2.95
  • Keema Naan £2.95
Vegetables Vegetables
  • Bombay Aloo £3.75
  • Saag Bhaji £3.95
  • Mishti Aloo (Sweet Potato) £3.95
  • Taarka Dhall Lentils £3.75
    • With garnished layer of ghee fried garlic
Drinks Drinks
  • Cuvee Jean Paul Cotes de Gascogne France £19.95
  • Cuvee Jean Paul Rogue Pays de Vauclause France £19.95
  • Sanvigilio Pinot Grigio Blush Italy £22.95
  • Bei Tempi Garganega Pinot Grigio Veneto Italy £22.95
  • Cobra (660ml) £5.55
  • Appletiser £2.95
  • J20 Mango & Apple £2.95
  • Mineral Water £2.95
  • Still Water (Large) £4.75
  • Sparkling Water (Large) £4.75

Nearby Sample Menus

  • Cod Fillet -
  • Stir Fried Green Bean with Garlic Sauce -
  • Stir Fried Noodles -
  • Chinese Roasted Pork with Honey -
  • Ice Cream -
  • Battenberg -
  • Roasted Duck with Singapore Noodle Soup -
  • Diced -Turnip Paste -
  • pakora dipped in a specially prepared batter made from a mix of herbs and spices, then deep fried. CHICKEN £2.40 / SPECIAL CHICKEN TIKKA £2.85
  • vindaloo very hot with black pepper, lemon & ginger -
  • peas pilau rice basmati rice stir fried with light spices and garden peas £1.95
  • vegetable curry a host of mixed vegetables cooked in a medium strength sauce £2.20
  • - CHICKEN / PRAWN / MEAT £4.60
  • tandoori murghi masala cooked with minced meat & boiled egg £5.75
  • - KING PRAWN £6.45
  • bhindi bhaji freshly diced okra (ladies fingers) pan fried with onions, garlic and a mix of herbs & spices £2.20
  • Scampi £6.00
  • Rock Salmon £8.57
  • Donner Roll £6.00
    • With salad & sauce.
  • Rio Tropical £1.43
  • Fish Burger £4.86
  • Stella (Can) £3.00
  • House White £11.00
  • Cone Chips £2.14
  • Keema Rice £3.15
  • King Prawn £8.50
  • Parata (A thick bread fried in ghee) £1.85
  • Tandoor Mixed Grill Lamb, Chicken and sheek kebab marinated separately in special spices and cooked in the Tandoori. Naan/salad included. £8.30
  • Prawn £5.50
  • Chicken Tikka £5.55
  • Chicken Tikka £5.50
  • Tandoori Chicken (Full) Two pieces 'off' the bone spring chicken marinated in specially selected spices and barbecued in the Tandoori. £7.65
  • prawn cocktail boiled prawns served on a bed of fresh lettuce and smothered in cocktail sauce £2.25
  • stuffed pepper whole pepper stuffed with your choice of filling. VEGETABLE / MEAT £2.50
  • - CHICKEN TIKKA / LAMB TIKKA £5.60
  • garlic chicken tikka bhuna chicken tikka cooked with onions, fresh sliced garlic, coriander & herbs £5.75
  • chapati thin rolled bread made from wholemeal flour, baked on a dry skillet and then further cooked on a naked flame £0.85
  • butter chicken prepared in a delicious and creamy butter sauce, mild and tasty. £5.95
  • papadom everyones favourite crunchy snacks - dont forget your chutneys. PLAIN / SPICY £0.50
  • - CHICKEN TIKKA / LAMB TIKKA £5.60
Shima Tandoori

Shima Tandoori

location

Address

56 Broadway, Leigh-On-Sea, Essex, SS91AG ,

phone

Phone

01702476411

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
56 Broadway, Leigh-On-Sea, Essex, SS91AG ,
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