Shikara in Chelsea Menu

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Non - Vegetarian Thali £14.95
- Seekh kebab, chicken tikka, lamb tikka, lamb bhuna, chicken bhuna, pilau rice, naan bread, raitha & salad.
Vegetarian Thali £13.50
- Vegetable curry, tarka daal, aloo gobi, chana masala, rice, naan bread & raitha

Aloo Bonda (V) £4.95
- Lightly spiced, South Indian potato balls.
Onion Bhaji (V) £4.75
Samosa £4.75
Chicken Chat £5.95
- Chicken with tangy chat masala.
Kankra Tikki (C) £6.95
- Fresh Goan style crab cake with garlic & ginger.
Prawn Puri (C) (G) £6.50
- Spicy prawns with fried bread.
King Prawn Puri (C) £7.50
King Prawn Butterfly (C) £7.50
Seekh Kebab Starter £5.50
- Minced skewered & barbecued.
Kashmiri Shami Kebab Starter £5.50
- Lamb pattie seasoned with spices & herbs.
Tikka Starter £5.50
Salmon Tikka (C) £6.95
- Salmon marinated in carom seed and spices.
Quarter Tandoori Chicken Starter £5.50
Calamari (C) £6.95
- Squids tossed in curry leaves, turmeric, ginger, onion & spices.
Machli Pakoda (C) £5.95
- Battered cod strips deep fried.
Mixed Starter £7.50
- Chicken tikka, lamb tikka & seekh kebab.

Tandoori Chicken £10.45
Tikka Main (Mildly Spiced) £10.45
Salmon Tikka (C) £12.45
- Salmon marinated in carom seed and spices.
Chicken Shaslick £12.45
- With tomatoes, capsicum and onions.
Lamb Chop Tandoori £13.00
- Marinated with fresh ginger and spices.
KIng Prawn Tandoori (C) £15.45
- Mildly spiced.
Mixed Grill £14.45
- Tandoori chicken, chicken tikka, lamb tikka & seekh kebab.
Badak Tandoori (Mild) £13.45
- Diced pieces of duck.

Lamb Pasanda (N) (D) £11.50
- Sliced lamb cooked in cultured yogurt, mixed ground nuts & cream.
Butter Chicken £11.50
- Chicken tikka glazed in the tandoor, cooked in a buttery tomato sauce.
Tikka Masala (D) £11.50
- Charcoal roasted in butter, saffron creamy masala sauce.
King Prawn Masala (C) (Medium) £14.95
Laal Maas (Fairly Hot) (C) £11.50
- Diced lamb cooked in Rajasthani style masala with chopped onion, tomatoes & dried red chillies.
Badak Chettinad (N) £12.95
- Tender morsels of duck cooked with spicy tomato & coconut masala.
Karahi (Medium) £11.50
- Cooked in onions, garlic, ginger, capsicum & variety of freshly ground herbs & spices, tossed & served in karahi (souk).
Jheenga Karahi (C) (Medium) £13.95
- Succulent king prawns cooked in garlic, ginger, capsicums & variety of freshly ground herbs & spices, tossed and served in karahi (souk).
Garlic £11.50
- Cooked in garlic flakes to our chef’s special recipe.
Jalfrezi (Medium) £11.50
- Tikka sauteed with onion, peppers & green chillies.
King Prawn Jalfrezi (C) (Medium) £14.95
Jheenga Malai (C) (N) (Medium) £14.95
- Fresh water tiger prawns cooked with ginger & green chillies in a rich coconut sauce.
Achar Lamb £11.50
- Tender morsels of lamb with picking spice.
Green Masala (Medium) £11.50
- Goan style cooked in variety of fresh green herbs & spices.
Malabar Monkfish Curry (C) £13.95
- Succulent cubes of monkfish cooked in aromatic masala sauce with tamarind, dried mango & curry leaves.
Naga Genghis Bhuna (Hot) £11.50
- Cooked with Shikara own home grown Naga (Scotch bonnet) chillies with onions & spices - Not for the faint hearted!

Chicken £11.50
Chicken Tikka £12.50
Lamb £11.95
Lamb Tikka £12.95
Lamb Chop £12.95
Keema £11.50
- Minced lamb.
Prawn (C) £11.95
King Prawn (C) £14.50

Curry £9.95
Madras (Fairly Hot) £9.95
Vindaloo (Very Hot) £9.95
Korma (Mild & Creamy) (D) £10.50
Bhuna £10.50
- Tomatoes & onions.
Dupiaza (Medium) £10.50
- With chopped onions.
Rogan Josh (Medium) £10.50
- With tomatoes.
Sagwala (Medium) £10.50
- With spinach.
Dansak £10.50
- With lentils.
Chicken Tikka Rogan Josh £11.50
Lamb Tikka Sag £12.95
- Cooked with fresh spinach.
Lamb Kofta Curry £11.95
- Spicy meatballs in gravy.
Prawn Ceylon (C) (N) £11.50
- Cooked with grated coconut.
King Prawn Pathia (C) (D) (Medium) £14.95
- Fairly hot, in thick sweet & sour sauce.

Chicken £11.95
Chicken Tikka £12.95
Lamb £12.95
Lamb Tikka £13.95
Prawn (C) £13.95
King Prawn (C) £15.95
Seafood Mix (C) £16.95
- Squid, prawn & tiger prawn.
Vegetable (V) £11.50

Adraki Aloo Gobi (V) £9.50
- Stir fried potatoes & cauliflower tossed fresh ginger, tomato & onion.
Miloni Tarkari (V) £9.50
- Assorted seasonal organic vegetables spiced & sauteed with onions & tomatoes.
Paneer Kofta (V) £9.50
- Cottage cheese dumplings deep fried & simmered in rich gravy.
Paneer Makhanwala (V) £9.50
- Diced home made cheese glazed in tantoori & cooked in tomato gravy.
Sagwala Cholle (V) £8.50
- Chick peas & fresh spinach cooked with green chilli & spices.

Pilau Rice £3.50
Boiled Rice £3.25
Vegetable Rice (V) £4.50
Mushroom Fried Rice £4.50
Special Fried Rice (E) £4.50
- With egg, peas & hint of spices.
Keema Rice £5.95
- With lamb mince.

Plain Naan (G) £2.95
Keema Naan (G) (Stuffed) £3.25
- Lamb mince.
Peshwari Naan (N) (G) (D) (Stuffed) £3.25
- Ground nuts, raisins.
Cheese Naan (G) £3.25
Kulcha Naan (V) (G) (Stuffed) £3.25
- Vegetables.
Garlic Naan (G) £3.25
Tandoori Roti (G) £3.25
Paratha (G) £3.25
Chapathi (G) £2.10
Mixed Raitha £2.95
Chutney £0.70
Pickle £0.70
Onion Salad £0.70
Pappadom (G) £0.70
- Plain or spicy.

Vegetable Curry £5.50
- Seasonal vegetables.
Niramish £5.50
- Dry vegetables.
Bombay Aloo £5.50
Aloo Gobi £5.50
- Potato & cauliflower.
Aloo Sag £5.50
- Potato & spinach.
Sag Bhaji £5.50
- Spinach.
Mushroom Bhaji £5.50
Bhindi Bhaji £5.50
- Okra.
Chana Masala £5.50
- Chick peas.
Tarka Dall £5.95
- Lentils with garlic.
Brinjal Bhaji £5.50
- Aubergine.
Mutter Panir £6.50
- Peas & homemade cheese.
Sag Panir £5.95
- Spinach & homemade cheese.
Jeera Panir £6.50
- Roasted cumins & homemade cheese.
Kali Daal £6.50
- Black urad lentils.
Green Salad £2.95
- Crispy leaf salad.

Matka Kulfi £4.50
- Indian ice cream.
Fantastica £4.50
- Vanilla caramel ice cream with chocolate & toffee pieces.
Gulab Jamun £3.50
- Indian sweet in sugar syrup.
Mango £3.25
- Mango slices in syrup.

Lassi £3.50
- Sweet, salted or mango yogurt drink.
Coke £3.95
Diet Coke £3.95
Lemonade £3.95
Mineral Water £3.50
- Still or sparkling.
Cobra (660ml) £5.95
Kingfisher (330ml) £3.95
Tiger (330ml) £3.95
Stella (Can) £4.50
Peroni (330ml) £4.50
Corna (330ml) £4.50
House Sauvignon £15.95
House Merlot £15.95
Pinot Grigio Grave del Fruili, Borgo Tesis £21.95
Chateau Montcabrier, Bordeaux Supérieur £21.95

House Vodka £22.95
Smirnoff Vodka £34.95
Absoute Vodka £44.95

Jack Daniels £53.95

Courvoisier Brandy £48.00

Nearby Sample Menus

Ginger Beer - Schwepps £2.00
- 200cl.
Voigner Chateu Routas £25.00
- 750ml 750ml white wine.
Peroni Nastro Azzurro (330ml Bottle) (Lager) £4.50
- Italy.
Modelo Especial £4.50
- 335ml bottle.
Redbull £3.00
- 275ml can.
Mamma Mia Pizza £13.50
- Margherita, parma ham, rocket and shaved parmigiano reggiano.
Di Capra Pizza £13.00
- Organic goats cheese, caramelised red onions and rocket.
Salsiccia E Friarelli Pizza £13.50
- Proper Italian coarse pork sausage, rapini leaves, chilli flakes with a white base.

Tiramısu £5.50
- Soft sponge soaked in coffee filled with mascarpone cream, dusted with cocoa.
Tomato & Onion Salad £6.95
- Finely chopped tomatoes and Spanish onion.
Grilled Sea Bass Fillets £15.95
- Served with mix vegetables & salad.
Lamb Chops (Pirzola) £15.95
- Lamb cutlets served with rice, tomato and salad.
Chicken Kofte £11.95
- Spicy minced chicken served with rice, tomato and salad.
Sautéed Potato £3.95
Rice £2.95
Lamb Iskender £15.95
- Grilled lamb on crispy pitta bread with tomato and yoghurt.

Plain £4.95
- V.
Lamb Kofte Wrap £6.90
Fresh Fish £15.95
- Chargrilled freshly marinated sea bass or sea beam.
San Pellegrino £2.00
Sprite (Bottled) £2.20
Chicken Burger £6.95
Tuna Peppers and Sweetcorn £6.95
Coke £1.60

79.Singapore Vermicelli (星洲炒米) £7.95
- Shrimps, shredded pork & chicken, onion & pimento.
A3.Hot & Sour Soup (酸辣汤) £3.30
112.Won Ton (Pork & Prawn) (云吞汤河粉) £8.25
66.Roast Duck (Boneless) (烧鸭（无骨）跟炒饭) £7.80
122.Crispy Duck Sauce (Hoi Sin Sauce) (香酥鸭汁) £1.80
3.Vegetable Samosa (V) (Hot) (咖喱菜角) £5.20
104.Roast Pork (叉烧汤米) £7.80
128.Deep Fried King Prawn with Chilli, Salt & Pepper (Hot) (椒盐大虾) £9.50