Sheko's Kebab in Bishop's Stortford Menu

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Sheko's Kebab in Bishop's Stortford has no menu available, but can choose from many other options such as Mirinda Strawberry (Can 0.33L) or Mirinda Orange (Can 0.33L) from Peri Peri. The Yard Pizzeria offers many options including Birra Moretti (4.6% AVB) and Peroni Nastro Azzurro (5.1 AVB) (330ml). The Brookmans includes a wide range like Buttered Savoy Cabbage, Peas & Baby Onions or Garlic & Thyme Roasted Root Vegetables. White Wine 70cl and Red Wine 70cl from . Tops Pizza offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
Create Your Own £12.50
- Choose your own 4 toppings.
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Sauvignon Blanc delle Venezie £23.90
Bottled Peroni £3.50

Lamb Red Curry £6.70
- Spicy.
Chicken with Oyster Sauce £5.20
Tofu with Chinese Mushroom and Bamboo Shoots £4.60
- Vegetarian.
Coke £1.00
Chicken with Pineapple £5.20
Lamb in Satay Sauce £6.70
- Contains Nuts. Spicy.
Curry Mixed Mushroom £4.70
- Vegetarian.
Mushroom Foo Yung £4.60
- Vegetarian. Contains Eggs.

Mushroom Bhajee / Brinjal Bhajee (Aubergines) £2.30
Tandoori King Prawn Marinated in special spices and barbecued in the Tandoori. £9.95
Tandoori Mixed Grill Massalla Lamb tikka, Chicken tikka, tandoori chicken and sheek kebab with massalla sauce £9.95
Jalfarazi Chicken £5.55
Chicken £4.55
Lamb Tikka £6.95
Chicken Shaslick Pieces of 'off the bone' chicken, marinated in special spices and barbecued with onion, capsicum and tomatoes. £7.55
Vegetable £4.15

Bombay Noodles £4.50
Tandoori Chicken with Fresh Herbs £7.50
- Half of spring chicken on the bone marinated in traditional spices overnight & cooked in tandoori oven, served with salad & mint sauce.
Dupiaza (Medium) £8.45
- From the Northern region of India this exciting mixed of pepper, tomato, chopped onion, coriander & fresh fenugreek prepared with mustard oil in a medium sauce.
Chicken Nuggets & Chips £7.95
- Golden fried & served with mushrooms, tomatoes & peas.
Bhuna (Medium) £8.45
- Extra spicy with a dry sauce cooked with onion, tomato, ground spices, extra spicy with dry sauce.
Mottor Ponir £4.50
- Cheese with peas.
Vegetable Rice £3.50
- Basmati.
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.

Caprese £9.95
- V, GF. Slices of beef tomato, avocado and mozzarella cheese with a pesto dressing and fresh basil leaves.
Insalate Pollo £10.95
- Milanese chicken on a bed of rocket, sun blushed tomatoes, pine nuts and parmesan served with toasted ciabatta and red pesto dressing.
Filo Prawns £6.95
- King prawns wrapped in crushed filo pastry.
Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.
Greek Dip Platter £10.95
- V.
Fruit N Nut Yoghurt Pot £6.95
- V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.
Croque Madam £9.95
- An indulgent grilled sandwich on thick bread, filled with ham, emmental cheese, caramelised onions, béchamel sauce, and Dijon mustard, topped with yet more melted cheese and a sunny side up fried egg.
Pineapple £2.75