Sheen Tandoori Restaurant in Mortlake Menu

Starters Starters
  • Chicken Chaat £3.95
  • Aloo Chaat £3.50
  • Tandoori King Prawn £5.95
  • Samosa £3.75
    • Triangular pastry stuffed with spicy meat or vegetables.
  • Tikka £4.50
    • Chicken or lamb lightly spiced, grilled on charcoal.
  • Ajwan Salmon £4.95
    • Ajwan flavoured chunks of salmon, grilled in the tandoor.
  • Calamari Peri Peri £4.50
    • Squid fish tossed with curry leaves and sliced of green chillies.
  • Mixed Kebab £4.95
    • Mixture of sheek kebab, chicken, lamb tikka and onion bhaji.
  • Najakat Chicken £4.50
    • Delicately spiced succulent chicken cooked in clay oven.
  • Aloo Tikka £3.50
    • Crispy shallow fried patty of mashed potatoes stuffed with spicy channa lentils.
  • Onion Bhaji £3.50
  • Jhinga Garlic £7.00
    • Skewered king prawns grilled and herbs.
  • King Prawn Butterfly £5.95
    • King prawn in butter sauce, deep fried in a golden crispy coating.
  • Sheek Kebab £4.50
    • Minced lamb lightly spiced, medium hot.
  • Shami Kebab £4.50
    • Minced lamb lightly spiced, medium hot.
  • Rasmi Kebab £4.50
    • Minced lamb lightly spiced, medium hot.
  • Chicken Pakora £3.95
  • Prawn Pathia Puree £4.95
  • Kakra Khani £4.95
    • Indian style crab with spices and herbs.
  • Tandoori Chicken £4.50
  • Lucknow Kebab (Medium) £4.25
    • Minced meat rolled with bread and cooked in clay oven.
Chef Recommendations Chef Recommendations
  • Murghi Mouchak (Medium) £9.95
    • Chicken cooked in clay oven blended with selective spices including honey and ginger, giving it a hot and sweet taste.
  • Chicken Tikka Rezala (Fairly Hot) £8.95
    • Cooked with ginger, green chillies and special kashmiri herbs.
  • Karahi Gosht (Medium) £8.95
    • Tender lamb cooked in curry sauce flavoured with oriental herbs and spices.
  • Lamb Shank (Medium) £10.95
    • Marinated overnight in fresh herbs and braised in a gravy of roast onions, spices, nuts and our secret ingredient, grape juice.
  • Chilli Massala (Fairly Hot) £8.95
    • Cooked with green chilli, onions, peppers, tomatoes and fresh massala.
  • Nawaba Nepali Murgh £9.95
    • Mild medium or spicy. A delicious dish of tandoori baked succulent pieces of chicken cooked in a delicate sauce with cream, almonds, coconut and butter.
  • Lamb Xacuti £9.50
    • Medium or hot. Famous goan dish, cooked with coconut, vinegar, herbs and spices.
  • Jalfrezi (Hot) £8.95
    • Chicken or lamb cooked with fresh green chillies, tomatoes, onions and green capsicum.
  • Satkora (Medium) £8.95
    • Chicken or lamb cooked with wild lemon and green chillies.
  • Rara Gosht (Medium) £9.50
    • Pieces of tender lamb cooked with minced meat and egg, then with red chilli skin to give it extra flavour.
  • Acher (Medium) £8.95
    • Chicken or lamb.
  • Murag Harajhul £12.95
    • Delicately spiced chicken cooked in a rich sauce of yoghurt garlic fresh coriander, green chillies and whole grain mustard with a touch of olive oil.
  • Chicken Hydrabadi (Medium) £9.50
    • Baby aubergine cooked with chicken in medium special sauce.
  • Chicken Baluchuri £8.95
    • Medium or hot. Chicken cooked with spinach, tamarind and yoghurt in medium sauce.
  • Sheen Tandoori Special £13.95
    • Medium or hot. Assorted tandoori dish cooked in special sauce with mushroom sauce.
  • Paneer Tikka Massala (Medium) £8.95
    • Indian cottage cheese cooked in the clay oven and then cooked in massala sauce.
Tandoor Dishes Tandoor Dishes
  • Chicken Tikka £7.95
  • Lamb Tikka £8.50
  • Tandoori Chicken £8.95
  • Shaslik £8.95
    • Chicken or lamb with onions, capsicum and tomatoes cooked in clay oven.
  • King Prawn Shaslik £13.95
  • Jhingha Garlic £13.95
  • Paneer Shaslik £8.95
  • Tandoori Fish £12.95
    • Whole sea bass marinated in yoghurt and spices, cooked in clay oven.
  • Tandoori Mixed Grill £10.95
    • An assortment of kebab, tandoori chicken, sheek kebab and chicken tikka.
Seafood Dishes Seafood Dishes
  • Fish Massala (Medium) £9.50
    • Shallow fried fillet fish cooked with garlic, green chillies, herbs and spices.
  • Malai Chingri (Mild) £13.95
    • King prawn prepared with fresh coconut, ground mustard and ghee.
  • King Prawn Moglai £13.95
    • Grilled king prawn cooked in medium spice coconut milk with cashew nut.
  • Garlic Prawn (Medium) £8.95
    • Prawns cooked in medium curry sauce with our special herbs and garlic.
  • King Prawn (Medium) £13.95
    • Prawns cooked in medium curry sauce with our special herbs and garlic.
  • Seafood Delight (Medium) £13.95
    • King prawn, prawn, cod fish salmon cooked in our chefs specialty stock a blend of medium or spice and herbs with coconut milk.
  • Fish Bhuna (Medium) £8.95
    • Boneless fish cooked with herbs, spices and tomatoes.
  • Tandoori King Prawn Massala (Mild) £13.95
    • King prawn cooked with traditional massala sauce, mild.
  • Chingri Jhol (Medium) £13.95
    • King prawn cooked with medium curry sauce and fish stock.
  • King Prawn Dansak (Fairly Hot) £13.95
    • Sweet and sour lentils, fairly hot.
  • King Prawn Jalfrezi (Hot) £13.95
    • Hot with green chillies capsicum and tomatoes.
Chicken Dishes Chicken Dishes
  • Chicken Tikka Massala (Mild) £8.50
    • The most popular dish, cooked with mild creamy sauce.
  • Chicken Pasanda (Mild) £8.95
    • Chicken cooked in mild creamy sauce with a dash of red wine.
  • Chicken Muglai (Mild) £8.95
    • Chicken cooked with fresh cream and coconut, with slices of egg.
  • Murghi Massala £8.95
    • Mild or medium. Spring chicken cooked in almonds, mild spices and minced meat.
  • Manchurian Chicken (Medium) £8.95
    • Indian-Chinese dish, sweet and sour with green chillies.
  • Chicken Makhani (Mild) £8.95
    • De-boned chicken cooked with fresh cream and cashew nuts.
  • Mango Chicken (Mild) £8.95
Lamb Dishes Lamb Dishes
  • Lamb Pasanda (Mild) £8.95
    • Lamb cooked in a sauce with almonds and cream with a dash of red wine.
  • Lamb Akbari £8.95
    • Medium or hot. Lamb with tamarind, dates, lemon, apricots, prunes, raisins and green chillies.
  • Lamb Sheem £8.95
    • Medium or hot. Lamb cubes cooked with beans.
  • Lamb Tikka Massala (Mild) £8.95
  • Lamb Naga (Very Hot) £8.95
    • Lamb cooked with Naga pickle (hottest green chilli).
  • Bindi Lamb £8.95
    • Medium or hot. Lamb cooked with okra.
All Time Favourites All Time Favourites
  • Spinach (Mild) £7.50
  • Korma (Very Mild) £7.50
  • Curry (Mild) £7.50
  • Bhuna (Medium) £7.50
  • Madras (Hot) £7.50
  • Vindaloo (Very Hot) £7.50
  • Dupiaza (Mild) £7.50
  • Rogan (Medium) £7.50
  • Dansak (Hot) £7.95
    • With lentils.
  • Pathia (Medium) £7.50
  • Prawn Bhuna (Medium) £8.95
  • Prawn Korma (Mild) £8.95
  • Prawn Madras (Hot) £8.95
  • Prawn Vindaloo (Very Hot) £8.95
  • Sag Prawn (Mild) £8.95
  • Prawn Dansak (Medium) £8.95
  • Prawn Pathia (Medium) £8.95
Biryani Dishes Biryani Dishes
  • Sheen Tandoori Special Biryani £10.95
  • Chicken Biryani £8.95
  • Lamb Biryani £8.95
  • Chicken Tikka Biryani £9.95
  • Lamb Tikka Biryani £9.95
  • Vegetable Biryani £8.50
  • King Prawn Biryani £13.95
Balti Dishes Balti Dishes
  • Mixed Balti (Medium) £8.95
    • Cooked with special balti sauce.
  • Balti (Medium) £8.50
  • Vegetable Balti (Medium) £7.25
  • Balti Chicken Sali £9.00
    • Chicken cooked with bhuna style than delicate strands of fresh potato and fried place on top of the chicke. A true balti.
  • King Prawn Balti (Medium) £13.95
Vegetable Main Dishes Vegetable Main Dishes
  • Vegetable Korma £7.50
  • Vegetable Jalfrezi (Hot) £7.50
  • Vegetable Karahi (Medium) £7.50
  • Vegetable Rogan £7.50
English Dishes English Dishes
  • Prawn Omelette £6.95
  • Fried Chicken & Chips £7.95
  • Mushroom Omelette £6.95
  • Tikka Wrap £5.95
    • Chicken or wrap.
Rice and Bread Rice and Bread
  • Boiled Rice £2.75
  • Pilau Rice £2.95
  • Mushroom Fried Rice £3.95
  • Egg Fried Rice £3.95
  • Onion Rice £3.95
  • Lemon Rice £3.95
  • Keema Rice £3.95
    • With minced meat.
  • Special Rice £3.95
    • With egg and peas.
  • Naan Bread £2.75
  • Peshwari Naan £2.95
  • Keema Naan £2.95
  • Kulcha Naan £2.95
    • Stuffed with vegetables.
  • Garlic Naan £2.95
  • Garlic and Cheese Naan £3.50
  • Cheese Naan £2.95
  • Chilli Naan £2.95
  • Puree £1.95
  • Chapati £1.75
  • Paratha £2.75
  • Roti £2.20
  • Chips £2.75
Accompaniments Accompaniments
  • Papadam £0.75
    • Plain or spicy.
  • Chutney £0.75
  • All Chutney £3.00
  • Raitha £2.20
  • Green Salad £2.20
Side Dishes Side Dishes
  • Mixed Vegetable Korma £4.75
  • Tark Dal £4.75
  • Aloo Gobi (Potato and Cauliflower) £4.75
  • Bombay Aloo £4.75
  • Sag Aloo £4.75
  • Sag Paneer (Spinach with Cheese) £4.75
  • Sag Channa £4.75
  • Mushroom Bhaji £4.75
  • Sag and Mushroom £4.75
  • Garlic Mushroom £4.75
  • Dal Samba (Lentils with Vegetables) £3.50
  • Bindi Bhaji (Okra) £4.75
  • Keema Channa £4.75
  • Brinjal Bhaji £4.75
  • Channa Massala £4.75
  • Cauliflower Bhaji £4.75
  • Mixed Vegetable Curry £4.75

Nearby Sample Menus

  • Margherita Pizza £8.75
    • Tomato sauce and mozzarella.
  • Desperados (330ml Bottle) £4.50
    • Mexican tequilla beer.
  • Rustica Pizza £12.50
    • Margherita, sun dried tomatoes, mushrooms, black olives, red onion & rosemary.
  • Mamma Mia Pizza £13.50
    • Margherita, parma ham, rocket and shaved parmigiano reggiano.
  • Funghi Pizza £11.50
    • Slow roasted mushrooms, thyme & confit garlic.
  • Blue Moon (330ml Bottle) £4.50
    • Belgian white beer.
  • Peroni Nastro Azzurro (330ml Bottle) (Lager) £4.50
    • Italy.
  • Deliziosa £6.00
    • Nutella Pizza with a choice of either Strawberry, Raspberry or Banana with Mascarpone.
  • Adana Kebab £11.95
    • Spicy minced lamb served with rice, tomato and salad.
  • Lamb Ribs (Kaburga) £16.50
    • Grilled lamb ribs served with rice, tomato and salad.
  • Merlot (Red Wine) £10.95
  • Kleftiko £15.95
    • Lamb shank served with potatoes & carrots in lamb jus.
  • Stuffed Aubergine £6.50
    • Aubergine stuffed with caramelized onion & tomato.
  • Sparkling Water (small) £2.20
  • Grilled King Prawn £16.95
    • Served with lemon, rice and salad.
  • Coke (Can) £2.20
  • Fresh Mint Tea £2.90
    • With fresh lemon.
  • Lamb Kofte Kebab £12.95
    • Seasoned minced lamb with herbs cooked on charcoal.
  • Cheese £5.95
    • V.
  • Cafe Mocha £3.50
  • Diet Coke £1.60
  • Falafel Wrap £6.40
    • V.
  • 7 Up £1.60
    • Canned.
  • Calamari Rings (8 pcs) £12.95
  • 507.Spare Ribs & Rice (排骨和米饭) £5.90
  • 54.Chicken in Szechuan Sauce (Hot) (川汁鸡跟炒面) £7.95
  • 74.Beansprouts Fried Noodle (V) (干炒芽菜面) £5.50
  • 213.Fruit Shoot Orange (200ml Bottle) (水果橙(200ml瓶装)) £1.50
  • 23.Chicken in Szechuan Sauce (Hot) (川汁鸡跟炒饭) £7.95
  • 51.King Prawn in Oyster Sauce (大虾耗油跟炒面) £8.50
  • 55.Sweet & Sour Chicken (咕噜鸡跟炒面) £7.95
  • 99.Seafood (海鲜汤米) £8.50
  • Malteser Meltdown £7.75
  • Double Twist £6.95
  • Lemon Ice Twist £6.50
  • Strawberry Delight £6.95
  • Flu Fighter £5.25
  • Crunchie £5.25
  • Strawberry £5.25
  • Nutty Professor £5.99
Sheen Tandoori Restaurant

Sheen Tandoori Restaurant

location

Address

275 Upper Richmond Road West, Mortlake, London, SW148QS ,

phone

Phone

02088768088

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
275 Upper Richmond Road West, Mortlake, London, SW148QS ,
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