Shampan 3 in Welling Menu

 Lunch Time Meal Deal

• Shampan Lunch Boxes 1 £10.00
  • 1 x rice or bread, 1 x traditional main dish, 1 can of coke or diet coke and 1 poppadum.
• Shampan Lunch Boxes 2 £15.00
  • 1 x starter or side, 1 rice or bread, 1 traditional main dish, 1 can of coke or diet coke and 2 x poppadum.

 Starters - Sundries

• Papadums £0.68
  • Plain or masala spiced papadoms.
• Assorted Chutneys £0.68
  • A selection of mango chutney, mint sauce, tamarind sauce, onion salad and mixed pickle.

 Starters - Seafood

• Prawn Pathia on Puree £5.20
  • Spiced prawns cooked with thick gravy, slightly hot on deep fried thin bread.
• Salmon Ka Tikka £5.56
  • Chunks of Scottish pink salmon marinated in a rich spicy yoghurt sauce and barbecued in the tandoor.
• Garlic King Prawns £5.56
  • Grilled fresh water king prawns with smoked garlic and dill leaves.
• Prawn Pakora £5.56
  • Spiced prawn battered and deep fried.

 Starters - Lamb

• Lamb Tikka £5.20
  • Pieces of tender ‘off the bone’ lamb lightly spiced and barbecued in the tandoor.
• Lamb Samosa £4.76
  • Pastry filled with marinated spiced lamb and fresh herbs.
• Mughal Lamb Chops £5.56
  • Lamb chops marinated in a spiced yoghurt sauce, barbecued and served with salad and mint yoghurt.

 Mix Starter

• Assorted Indian Hors D`oeuvre £6.00
  • Chicken tikka, sheek kebab and onion bhajis served with salad.

 Starters - Chicken

• Chicken Tikka £5.20
  • Pieces of tender ‘off the bone’ chicken lightly spiced and barbecued in the tandoor.
• Chicken Chaat Masala £5.20
  • Shredded chicken lightly spiced with chaat masala spices.
• Malai Murgh Kebab £5.20
  • Chicken breast marinated in cream cheese, finished with mace, cardamom and toasted fennel seeds.

 Starters - Vegetarian

• Onion Bhaji £4.40
  • Deep fried spiced onion patties.
• Vegetable Samosa £4.40
  • Pastry filled with marinated spiced vegetables and fresh herbs.
• Paneer Tikka £4.76
  • Fresh cheese cubes marinated in spices and then grilled in the tandoor.
• Special Aloo Chops £4.76
  • Spiced potato and mixed vegetables, deep fried with breadcrumbs.

 Starters - Vegan

• Hariyali Spinach & Green Kebab (V) (VG) £4.72
  • Tempered spinach/ grated potato and green peas are crushed with tempered cumin ginger and chilli . they are then made into patties, deep-fried and placed on a bed of tosses capsicum and peas.
• Vegetable Sheekh Kebab Moti Subz Seekh with Toasted Tapioca Pearls (V) (VG) £4.40
  • Assorted seasonal vegetables fine chopped and tempered with spices before being folded with boiled potatoes, They are then evenly spread on skewer and cooked delicately in the tandoor garnished with tapioca pearls.

 Mains - Lamb

• Lamb Korahi £8.76
  • Tender pieces of lamb prepared with tomatoes, capsicum, onions. Served in a sizzling korahi dish.
• Barbecue Lamb Achari £8.76
  • Spiced lamb barbecued in the tandoor,served in an achari sauce of tomatoes, ginger, onions and a hint of chilli. Served with salad.
• Lamb Sali £10.36
  • Tender pieces of lamb tikka cooked with garlic and chilli, served with fresh spinach and a naga bhuna sauce. Very spicy, finished off with a grating of fried potatoes for garnish.

 Mains - Chicken

• Shampan Special Masala £10.36
  • Chefs own secret recipe – baked whole baby chicken spiced in thick gravy. Served with salad.
• Chicken Jalfrezi £7.96
  • Specially prepared hot dish cooked with fresh garlic, green chilli, mixed peppers. Garnished with red chilli flower.
• Chicken Rezella £8.76
  • Thick diced chicken fillet highly spiced topped with onions, capsicum, fresh garlic paste slow cooked with yoghurt.
• Bemisal £8.76
  • A unique smooth dish of spicy tikka of chicken where the smoothness of the buttery tomato sauce is followed by the spicy flavours of brown onions.

 Mains - Seafood

• Tilapia Fish Masala £9.56
  • Special fish from the water of Bengal, lightly seasoned with spices and fried in butter then cooked with tomatoes, capsicum and onions.
• Keralan King Prawns £11.60
  • Fresh water king prawns marinated with turmeric, green chilies and ginger then simmered in a sauce of onions, curry leaves, mixed spices and coconut milk. Served with coconut rice.
• Sea Bass £11.60
  • Fillets of seabass marinated in spices before slow grilling. Served over a mélange of colourful peppers, fresh garlic, chickpeas and potato, with a dressing of shatkora sauce.

 Mains - Vegan

• Cauliflower Malai Kofta (Kurkure Gobi Ke Koftey in Methi Malai Sauce) (V) (VG) £9.60
  • Grated cauliflower is folded with chickpea flour, turmeric, ginger chillies and spices and deep fried forming round dumplings. A silky sauce cooked with reduces onion, tomatoes and finished with coconut cream is served to compliment the crisp and tangy taste of the cauliflower.
• Creamy Coconut Tofu Curry (Kerela Style Tofu with Coconut Rice) (V) (VG) £10.80
  • Tofu seared in a hot pan is folded in an earthy keralan style tomato & tamarind sauce with a touch of coconut cream.
• Tofo Shashlick (V) (VG) £5.52
  • Marinated tofo in authentic Indian spices & herbs slow cooked in the tandoor.

 Shampan Chef’s Recommendation

• Tikka Masala £8.76
  • Barbecued chunks of chicken or lamb cooked in a sweet masala sauce prepared with coconuts. Garnished with sliced almonds and cream.
• Butter Chicken £8.76
  • Barbecue chicken first cooked in butter, yoghurt sauce and almond
• Jalfrezi £8.76
  • Lamb or prawns cooked in a specially prepared hot curry with sliced chilli and mixed peppers. Garnished with red chilli flower.
• Garlic Chicken £8.76
  • Marinated chicken with fresh chopped garlic and tomatoes in a medium sauce.
• Tikka Bhuna £8.76
  • Spiced barbecued chicken or lamb garnished thoroughly with onions, capsicum and tomatoes with selected spices.
• Barbecue Murgh Achari £8.76
  • Spiced chicken barbecued in the tandoor, served in an achari sauce of tomatoes, ginger, onions and a hint of chilli. Served with salad.
• Tandoori King Prawn Jalfrezi £11.16
  • King prawns barbecued in the tandoor and then cooked in a specially prepared hot curry with sliced chilli and mixed peppers. Garnished with red chilli flower.
• Tandoori King Prawn Korahi £11.16
  • King prawns barbecued in the tandoor and then cooked in an authentic sauce with tomatoes, capsicum and onions. Served in a sizzling korhai dish.

 Shampan Thalis

• Vegetarian Thali £14.36
  • Saag bhaji, aloo gobi, bindi bhaji, broccoli bhaji, onion bhaji and mixed raita. Served with a naan bread and pilau rice.
• Non – Vegetarian Thali £17.56
  • Tandoori chicken, sheek kebab, lamb bhuna, chicken tikka masala, saag bhaji and mixed raita. Served with a naan and pilau rice.

 Traditional Dishes

• Bhuna £6.00
  • A thoroughly garnished dish with onions, capsicum and tomatoes with selected spices.
• Rogan Josh £6.00
  • Robustly spiced dish with herbs, spices and tomatoes.
• Methi £6.00
  • Spicy but medium hot, well cooked in a thick sauce with fenugreek and herbs and methi leaves.
• Dhansak £6.00
  • Sweet and sour with lentil, green herbs and red pepper. Served with a twist of lemon.
• Korma £6.00
  • Mild buttery sauce with ground almonds, garnished with coconut powder and cream.
• Madras £6.00
  • Fairly hot authentic dish from the Madras region.
• Vindaloo £6.00
  • Very hot spiced curry served with a piece of potato.

 Biryani Dishes

• Shabji Biryani £10.36
  • Fresh vegetables cooked with basmati rice and selected aromatic spices. Served with a mixed vegetable curry.
• Chicken Biryani £11.16
  • Chicken tikka pan-fried with basmati rice and fresh coriander. Served with a mixed vegetable curry.
• Lamb Biryani £11.96
  • Lamb tikka pan-fried with basmati rice and selected aromatic spices. Served with a mixed vegetable curry.
• Seafood Biryani £13.56
  • Juicy pieces of salmon, tilapia and prawns pan-fried with basmati rice and selected spices. Served with a mixed vegetable curry.

 Shampan Tandoori Specialities

• Tandoori Chicken (Half) £7.60
  • Pieces of ‘on the bone’ spring chicken marinated in specially selected spices and barbecued in the tandoor. Served with salad.
• Tikka £7.60
  • Pieces of tender ‘off the bone’ chicken or lamb lightly spiced and barbecued in the tandoor. Served with salad.
• Shashlick £8.76
  • Chicken or lamb marinated in special spices and barbecued with onions, capsicum and tomatoes and barbecued in the tandoor. Served with salad.
• Paneer Tikka Shashlick £8.76
  • Paneer cheese marinated in spices and barbecued with onions, capsicum and tomatoes. Served with salad.
• Mughal Lamb Chops £11.16
  • Lamb chops marinated in spiced yoghurt sauce.
• Shashlick Flambé £11.16
  • Chicken or lamb shashlick garnished and flambéed with brandy. Served with salad.
• Tandoori Mixed Grill £11.16
  • Lamb and chicken tikka, tandoori chicken and sheek kebab marinated separately in special spices and barbecued in the tandoor. Served with salad and a naan bread.
• Tandoori King Prawn £11.16
  • King prawns marinated in specially selected spices and barbecued in the tandoor. Served with salad.
• Tandoori King Prawn Shashlick £11.96
  • King prawns marinated in special spices and barbecued with onions, capsicum and tomatoes. Served with salad.

 Vegetable Selection (Sides)

• Gobi Bhaji £4.76
  • Cauliflower with cumin.
• Bindi Bhaji £4.76
  • Fine cut okra with coriander and turmeric.
• Bombay Aloo £4.76
  • Spiced potatoes.
• Brinjal Bhaji £4.76
  • Aubergine chunks spiced with onions, garlic and tomatoes.
• Chana Masala £4.76
  • Chickpeas cooked in spices.
• Vegetable Stir-Fry Jhalfrezi £4.76
  • Mixed vegetables tossed with red onion, tomatoes and roasted spices.
• Mushroom Bhaji £4.76
  • Chopped mushrooms with garlic and spices.
• Saag Aloo £4.76
  • Spinach and potatoes spiced with herbs.
• Saag Paneer £4.76
  • Spinach cooked with garlic and onions with an Indian cheese sauce.
• Tarka Dal £4.76
  • Lentils cooked with fresh garlic and herbs.

 Rice

• Plain Basmati Rice £2.80
  • Steamed basmati rice.
• Pilau Rice £2.80
  • Basmati rice cooked in selected spices.
• Mushroom Rice £3.96
  • Basmati rice cooked with mushrooms.
• Special Rice £3.96
  • Basmati rice fried with egg, peas and onions.
• Adrakhi Rice £3.96
  • Basmati rice lightly stir-fried with ginger and slices of fresh chilli.
• Coconut Rice £3.96
  • Basmati rice with coconut.

 Breads

• Chapati £2.36
  • Thin dough bread.
• Naan £2.80
  • Fresh flat bread baked in the tandoor.
• Laccha Paratha £3.16
  • Leavened bread, lightly fried in ghee.
• Garlic Naan £3.16
  • Naan with a light coating of garlic.
• Keema Naan £3.16
  • Naan stuffed with spiced minced lamb.
• Peshwari Naan £3.16
  • Naan stuffed with coconut and almonds.

 Soft Drinks

• Lemonade £1.85
• J2O £2.18
  • Choice of apple & raspberry or orange & passion fruit.
• Coke £1.85
• Diet Coke £1.85

 White Wine

• Verdejo, Pasos De La Capula 2017 £14.04
  • La Mancha, Spain – Very expressive nose of gooseberry, apples and white fruits. Impressively rich, good acidity and fine balance on the palate.
• Pinot Grigio, Prima Alta 2017 £16.05
  • Veneto, Italy – Gently scented nose with acacia and white blossom flowers with a dry palate.
• Chenin Blanc, Marras 2017 £16.72
  • Swatland, South Africa – Layered expressions of citrus and tropical fruit with subtle layers of honey and almonds in the background.
• Sauvignon Blanc, Wild South 2017 £18.06
  • Marlborough, New Zealand – Fresh and lifted aromatics with lemongrass, fresh cutchives with hints of fresh root ginger and citrus zest. Intense and mineral.
• Gavi Docg, Cascina Del Melo 2017 £18.73
  • Piedmont, Italy – The aroma offers a fine mineral feeling and notes of fruit and white flowers. Mouthfeel: is lively, balanced, with a fresh acidity, which increases its persistence and favours its drinkability. A slightly almondish finish.
• Chablis, Domaine Savary 2015 £20.74
  • Burgundy, France – From the first nose forward the ripe pear and white flesh fruits aromas invade your senses still leaving subtle lime-tree.
• Chardonnay, Hay Shed Hill 2016 £20.74
  • Margaret River, Australia – The palate is fresh and lively with clean crisp acidity complementing the vibrant fruity flavours. The palate has very good extension and ends clean and bright. This is a restrained style of Australian Chardonnay and highlights how far we have come with this style of wine over the last decade.
• Gewürztraminer, Elena Walch 2017 £22.08
  • Alto Adige, Italy – Dry and crisp on palate with plenty of generous flowers and fruits. Shows great elegance and sophistication.
• Sancerre Le Chene Du Roy, Domaine Pierre Girault 2017 £22.75
  • Loire Valley, France – A marvellous expression of Sauvignon Blanc, with its citrus, gentle gooseberry and streak of minerality on the finish.

 Red Wine

• Grenache/Merlot, Roc Dopale 2017 £14.04
  • Languedoc-Roussillon, France – Grenache and Merlot, a lovely blend with the hedgerow fruit combining with fresh damson and chocolate.
• Merlot Ekuò Cielo E Terre 2016 £16.05
  • Veneto, Italy – Dark, ruby red, this easy wine pulls you in with a fascinating herbal nose. Well balanced with juicy fruit flavours.
• Montepulciano Dabruzzo, Villa Enzo 2016 £16.72
  • Abruzzo, Italy - 100% Montepulciano grapes. There is no influence of oak so thispurple/ruby coloured wine offers pure, vibrant aromas of red cherry fruit. The satisfying palate is rich with juicy fruit and very approachable, soft tannins.
• Malbec Finca La Linda, Bodega Luigi Bosca 2016 £16.72
  • Mendoza, Argentina – Bright violet red wine with the typical aromas of this varietal red fruits, like cherries and blackberries, layered with spicy and delicate floral notes. On the palate it shows fruity flavors, while delivering a full-bodied and silky texture. Ripe tannins and balanced acidity.
• Chateau Mazetier, Bordeaux Rouge 2016 £18.73
  • Bordeaux, France – This medium to full-bodied, luscious blend is predominantly. Merlot and Cabernet Sauvignon with a touch of both Cabernet Franc and Malbec. The wine is visually striking, with a dark ruby body and a scarlet rim. On the nose, it is aromatic with fresh red fruit. mixed with notes of cassis and spice.
• Hazana Joven, Hazana 2016 £19.40
  • Rioja, Spain – 100% tempranillo, the nose is a fruity, greedy and direct explosion, without masking. In the mouth it has a fresh and lively profile.
• Pitchfork, Shiraz 2016 £19.40
  • Margaret River, Australia – These are modern Australian wines, made without oak influence, they are fresh, vibrant and full of fruit. Vibrant youthful brilliant hue of good depth. Nose of ripe cherry and plum fruits with chocolatey influences. The palate displays good depth of fruit concentration, ripe, sweet fruit fleshiness in the mid-palate and good flavour extension.
• Hartenberg, Cabernet Sauvignon 2014 £20.74
  • Stellenbosch, South Africa - The King of Red Wines, a consistent a show stopper of a wine! Cigar box, lead pencil nose with cassis and cherry flavours. Juicy fruit with an elegant finish.
• Beaujolais Villages Domaine De Gry-sablon 2016 £22.08
  • Burgundy, France – Fruit-driven wines with good colour and succulent mouthfeel. Ripe and fruity, with raspberry and strawberry flavours and hints of white pepper.

 Bottled Beers & Ciders

• Cobra £2.35
• King Cobra Strong 7.5% (750ml) £4.63
• Bangla (660ml) £3.96
• Cobra Zero (Non-Alcoholic) (330ml) £2.35

3 Falconwood Parade, Welling, Kent, DA162PL ,

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