Shah Jahan in Salisbury Menu

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Shah Jahan in Salisbury has no menu available, but can choose from many other options such as Mineral Water or Banana Milkshakes from Manis. The Crown Inn offers many options including Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits and Selection of Ice Creams & Sorbets. Yume Noodle & Sushi Bar includes a wide range like Salmon and King Prawn Curry or Yasai Yaki. Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers Kings Head and Baileys Coffee.

Nearby Sample Menus

Chocolate Milkshakes £1.44
Chicken Strips £5.80
Veggie Fritter £5.52
BBQ £0.41
Sweet Chilli £0.41
6 Hot Wings £4.14
BBQ £0.41
Garlic Mayo £0.41

Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
Tuna & Mayo £5.95
Bacon & Brie £6.25
BLT £5.95
Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
Homemade Lincolnshire Sausage, egg & Chips - Our very own Lincolnshire Sausage recipe £6.95
Omelettes – served with a portion of chips or large salad £6.95
Salads – Served with chips or new potatoes - Cheese £6.95

Everest Honey Chicken £12.95
- Diced chicken breast cooked with a honey and coconut in mild spices with a touch of cream served with steamed basmati rice.
Aubergine Crush £3.95
Rara Lamb £13.95
- Diced lamb braised cooked with lamb mince, onion, ginger, green chilli, tomatoes and spices served with pilau rice.
Patiala Shahi Lamb Shank £12.95
- From the royal house of Patiala, pot roasted baby lamb shank in a spicy ginger, cardamom and clove sauce served with pilau rice.
Smoky Lamb Chops £5.50
- Star anise smoked lamb chops marinated in yoghurt, ginger, cumin, and garam masala and cooked in a clay oven.
Rajasthani Laal Maans £12.95
- Laal maans is a Rajasthan speciality - lamb cooked with exotic Kashmiri spices, red chillies and other herbs served with pilau rice.
Vegetable Dumpling – Kofta £9.25
- Deep fried dumpling of spiced seasonal vegetable cooked in a gravy of onion, tomato and cream served with steamed basmati rice.
Chana Massala £3.75

Coconut Rice £3.60
Wholesome Cashew Stir Fry 🌶 (VE) £10.50
- Brimming with delicious ingredients - roasted cashew nuts, mushrooms, peppers, onions and chilli.
Rising Star Red Duck Curry £16.50
- Our famous curry has had a make-over using duck breast and adding juicy star fruits and pea aubergine.
Fishing Boat Curry £18.25
- A great value dish loaded with seafood and salmon. Head chef Tuan from Tunbridge Wells made this for staff lunch but as soon as we tried it, we knew it had to be on the menu.
Yummy Duck Spring Rolls (G) £7.25
- An alternative treat to the usual spring rolls. Shredded duck with carrot, celery and spring onion wrapped in Thai pastry.
Salmon Paneang (M) 🌶 £16.25
- Salmon fillet in a creamy, red curry sauce with stir fried Tenderstem broccoli and pak choi.
Sparkling Water £2.60
Salt and Pepper Squid (GS Favourite) (G) £8.25
- A bestseller! A hint of sweetness from the fresh squid and a touch of salt and pepper in the light, crispy coating.