Shadhona Restaurant in Bishop's Stortford Menu

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Shadhona Restaurant in Bishop's Stortford has no menu available, but can choose from many other options such as Chocolate Fudge Brownie or Phish Food (500 ml) from Cafe Rouge. G E M offers many options including French Fries and Mixed Pickles. Prezzo includes a wide range like San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml. Kiwi and Mango and Kiwi and Orange from . Tarboush Cafe offers A Afshar and Water (500ml).

Nearby Sample Menus

Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Mixed Salad £6.50
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
Bottled Peroni £3.50
Penne Arrabiata £10.50
- With tomato, garlic & chilli.

Pork with Ginger and Spring Onion £5.20
Mussels with Ginger and Spring Onion Sauce £6.70
Sweet and Sour King Prawn £6.70
- Balls or Hong Kong style.
Beef or Pork Pad Thai Noodles £6.20
- Spicy. Contains Eggs. Contains Nuts.
Chicken Pad Thai Noodles £6.20
- Spicy. Contains Eggs. Contains Nuts.
Chips £2.60
- Vegetarian.
Pork with Cashew Nuts in Yellow Bean Sauce £5.20
Szechuan Chicken £5.20
- Spicy.

Balti Chilli Massala Meat/Prawn £6.95
Garlic Meat £6.85
Prawn £5.50
Green Bean Bhajee £2.30
Chicken Bhar Delight £5.65
Lamb Tikka £6.95
Sag Poneer (Spinach & Cheese) £3.55
Butter Chicken Barbecued chicken cooked in butter, yogurt sauce, almonds etc £5.55

Tandoori King Prawn £12.95
- Large warm water king prawn flavoured with mixed spices & tenderly cooked in clay oven.
Vegetable Naan £3.25
Shahee Chicken Biriani £9.95
- Tandoori chicken grilled off the bone, lightly spiced with nuts & raisins.
Tikka Moricha £8.95
- Fairly hot chicken or lamb barbecued & cooked with green chilli & tomatoes with authentic herbs & spices.
Vindaloo (Very Hot) £8.45
- A superb South Indan treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice, potato & minced garlic in a thick onion & tomato sauce.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Pathia (Hot, Sweet & Sour) £8.95
- Cooked with onion, tomato, coriander, cumin, turmeric, a sweet & sour taste is created with lemon & sugar.
Cucumber Raitha £2.25
- Yoghurt based dip.

Halloumi £4.95
- VG, GF. Grilled, salty Cypriot cheese.
Beetroot Humus £4.95
- VG, GF. House made humus with sweet beetroot.
Fruit N Nut Yoghurt Pot £6.95
- V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.
Cyprus Pitta £8.95
- Grilled halloumi cheese, smoked pork loin, Greek yoghurt, sliced cucumber and rocket in a Greek pitta.
Catalan Paella £13.95
- Chicken & Chorizo, roasted peppers, peas and cherry tomatoes and saffron rice.
French Fries £3.25
Tagliatelle Verdure £12.95
- Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.