Shadhona Restaurant in Bishop's Stortford Menu

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Shadhona Restaurant in Bishop's Stortford has no menu available, but can choose from many other options such as Chocolate Fudge Brownie or Phish Food (500 ml) from Cafe Rouge. G E M offers many options including French Fries and Mixed Pickles. Prezzo includes a wide range like San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml. Kiwi and Mango and Kiwi and Orange from . Tarboush Cafe offers A Afshar and Water (500ml).

Nearby Sample Menus

Chocolate Torte with Amaretto Liqueur £6.00
Caprese £5.95
- Fresh tomato with mozzarella and basil.
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
Merlot delle Venezie £19.90
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Verdicchio del Castelli di Jesi Classico £21.90
Dark Chocolate Mousse £5.00
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.

Chicken with Cashew Nuts in Yellow Bean Sauce £5.20
Roast Pork Chinese Style £5.20
Lamb With Ginger and Spring Onion £6.70
Fried Rice with Egg £3.20
- Contains Eggs. Vegetarian.
Beansprouts Chow Mein (Large) £4.50
- Vegetarian.
Chicken Red Curry £5.70
- Spicy.
Mineral Water £1.00
Curry Lamb £6.70
- Spicy.

Lamb Shank Nahari with coconut and chef's special spices £9.95
King Prawn £8.50
King Prawn £8.95
Chicken Pakora Spicy chicken battered and deep fried £3.10
Lemon Chicken Tikka Chicken tikka cooked with lemon, garlic and spices £5.75
Lamb Tikka £6.95
Coconut Rice or Lemon Rice or Egg Fried Rice £2.40
King Prawn £8.50

Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
Badami Saag (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked with spinach, onion, tomatoes & cashew nuts delicately spiced.
Tandoori Ponir Shashlik £8.25
- Homemade cheese marinated with spices & yoghurt then cooked in clay oven with green peppers, onions & tomato.
Tikka Moricha £8.95
- Fairly hot chicken or lamb barbecued & cooked with green chilli & tomatoes with authentic herbs & spices.
Chef's Special (Medium) £11.95
- Chef’s own prepared special recipe; a choice of chicken or lamb cooked in medium thick sauce.
Mixed Vegetables £4.25
- Seasonal vegetables.
Dupiaza (Medium) £8.45
- From the Northern region of India this exciting mixed of pepper, tomato, chopped onion, coriander & fresh fenugreek prepared with mustard oil in a medium sauce.
Tandoori King Prawn £12.95
- Large warm water king prawn flavoured with mixed spices & tenderly cooked in clay oven.

Funghi £7.95
- V. Button mushrooms and sautéed onion.
Insalate Pollo £10.95
- Milanese chicken on a bed of rocket, sun blushed tomatoes, pine nuts and parmesan served with toasted ciabatta and red pesto dressing.
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Seafood Antipasto £4.95
- Mixed seafood salad in olive oil, garlic, capers and red onion.
Moussaka £11.95
- Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.
Bruschetta Pomodoro £8.95
- V. Chopped cherry tomatoes & red onion in a pesto dressing, topped with crumbled feta cheese on toasted slices of ciabatta with a balsamic glaze.
Veggie Breakfast £10.95
- Two Eggs the way you like, grilled halloumi cheese, button mushrooms, rosemary and onion veggie sausage, grilled tomatoes, beans and a slice of granary toast.
Cranberry £2.25