Seventy Nine in Holyhead Menu

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Seventy Nine in Holyhead has no menu available, but can choose from many other options such as *Japanese Sushi Bar or *Chocolate Fountain from Wing Wah. City Spice offers many options including Chips and Onion Raita. Tap & Spile includes a wide range like 3 Scoops of Vanilla Ice Cream or Brownie Sundae. Savories: Stuffed cocktail croissants, mini quiche, sausage rolls, cocktail sausages, scotch eggs quarters, mixed crolines, mixed crisp platter. and spicy mango and florentine toppings), cheese puffs, cheese straws, mini spring rolls, torilla bites, falafel, cocktail quiche, breaded mushrooms with a garlic dip, jalapeno hot bites (stuffed with cr from . Ann's Pantry offers Anglesey Arms and Selection of British Cheeses, Chutney, Crackers.

Nearby Sample Menus

King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95
Extra toppings 90p
Double Espresso £2.50
Eggs Benedict (V) - two poached eggs, served on a toasted muffin with creamy hollandaise sauce £4.95
King’s Meat Feast - chicken, bacon, spicy beef, sausage and pepperoni £10.45
White Onion Risotto (V) - white onion risotto, topped with goats cheese on grilled aubergine and finished with gremolata £9.95
Fries £2.50
Espresso £1.95

Side Dishes - Large Chips £3.25
Homemade Scone - With butter and strawberry jam £1.95
Hot Chocolate - Served in a large mug with whipped cream, garnished with chocolate & marshmallows £2.60, without cream: £2.30
Jacket Potatoes - Spicy chick peas, tomato and aubergine served on a jacket potato £7.75
Ploughman's Board - Three cheeses - brie, stilton, mature cheddar, Snowdonia cheddar & Welsh Ale pate with oatcakes, celery, fruit & chutney £8.50
Vegan Club Sandwich - Three layers of granary or white bread, soya spread, filled with vegan sausage, hummus, tomato, fresh carrot, shredded lettuce, onion, sweet chilli sauce £7.50
Veggie Burger - Homemade burger made with aubergine served with salad, beetroot, sweet chilli sauce & garlic yoghurt dips £7.50
Milk Shakes - made with our homemade ice-cream £2.60

•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Seasonal vegetables, (see Blackboard) £2.25

King Prawn Dupiaza £8.25
Butter Chicken £6.50
- Mild creamy dish served in butter.
Prawn and Mushroom Biryani £7.25
Mushroom Rice £2.50
Lamb Bhuna £6.50
Lamb Tikka £6.50
Lamb Tikka £3.25
Pilau Rice £2.25

Chocolate fondant, vanilla ice cream (+ 20 minutes) £6.50
Aged rib eye steak on the bone, peppercorn & herb butter, green beans, chips £21.00
Classic cheeseburger, handcut chips, mixed leaves £12.00
Veggie burger, handcut chips, mixed leaves £10.50
Pecan tart, crème fraiche £5.50
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