Sea Dainties Fish Bar in West Wickham Menu

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Sea Dainties Fish Bar in West Wickham has no menu available, but can choose from many other options such as Orangina or San Pellegrino from Walnuts Cafe. Nandos Chickenland offers many options including Scoop of Vanilla Gelado and Bottomless Frozen Yogurt. Kc`S Cafe Restaurant includes a wide range like Luxury Peppermint Sauce Sundae or Luxury Chocolate Sauce & Oreo Crush Sundae. Orange Mirinda (0.33L) and Strawberry Mirinda (0.33L) from . Maxin Pizzas offers Kings Head and Baileys Coffee.

Nearby Sample Menus

Dry Spare Ribs £4.40
Special Chop Suey £4.20
Salt & Pepper Chicken £4.10
Mushrooms £2.70
Beef Fillet with Black Pepper Sauce £6.20
Singapore Fried Rice £4.10
Chips £1.20
King Prawn Chop Suey £4.40

- VEGETABLE £4.40
tandoori chicken one piece of spring chicken still on the bone, marinated and grilled in the tandoori oven. £2.50
spinach balti balti dish with spinach. CHICKEN / PRAWN / MEAT £5.30
onion salad finely diced onions mixed with small pieces of cucumber, tomatoes and a special dressing - lovely with your papadoms. £0.50
chapati thin rolled bread made from wholemeal flour, baked on a dry skillet and then further cooked on a naked flame £0.85
tropical balti chicken, meat & prawn £5.95
pakora dipped in a specially prepared batter made from a mix of herbs and spices, then deep fried. CHICKEN £2.40 / SPECIAL CHICKEN TIKKA £2.85
dansak with pineapple, lentils, lemon juice & herbs -

*Kong-Po Chicken -
Banoffee Gateau -
Beansprout -
Onion Rings -
King Prawn with Fresh Chilli Thai Style -
Congee with Pork -
*Crispy Aromatic Duck -
Stir Fried Green Bean with Garlic Sauce -

Crab Meat & Sweet Corn Soup -
*Eton Mess -
*Chocolate Fountain -
*Mixed Seafood in Green Curry Thai Style -
Roasted Pork Buns -
Japanese Noodles -
Ice Cream -
King Prawn -

ACHARI VENISON Pan-fried venison steak, spiced rustic potato gateau and pickling curry. £14.95
SAMOSA (Meat or Vegetable) Spiced meat or vegetables wrapped in a crispy fried pastry. £3.95
Balvenie Single Malt £2.50
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
SPINACH & ONION PAKORA (V) Crispy fried julienne of spiced spinach and onions with gram flour coating . £3.50
Benedictine £2.25
HARA BHARA KEBAB (V) Spicy lentil and spinach patties, a speciality of Uttar Pradesh. £4.50
Late Harvest Sauvignon Blanc Concha Y Toro (Chile) Light and fresh with plenty of papaya and peach, with hint of honey, yet still wonderfully palate cl eansing. Half bottle £11.95